These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

442 related articles for article (PubMed ID: 15853365)

  • 21. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
    Aaby K; Ekeberg D; Skrede G
    J Agric Food Chem; 2007 May; 55(11):4395-406. PubMed ID: 17472391
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
    Sariburun E; Sahin S; Demir C; Türkben C; Uylaşer V
    J Food Sci; 2010 May; 75(4):C328-35. PubMed ID: 20546390
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
    Isabelle M; Lee BL; Ong CN; Liu X; Huang D
    J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk).
    Zozio S; Servent A; Cazal G; Mbéguié-A-Mbéguié D; Ravion S; Pallet D; Abel H
    Food Chem; 2014 May; 150():448-56. PubMed ID: 24360474
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA
    J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States.
    Bradish CM; Perkins-Veazie P; Fernandez GE; Xie G; Jia W
    J Agric Food Chem; 2012 Jun; 60(23):5779-86. PubMed ID: 22128912
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines.
    Arozarena Í; Ortiz J; Hermosín-Gutiérrez I; Urretavizcaya I; Salvatierra S; Córdova I; Marín-Arroyo MR; Noriega MJ; Navarro M
    J Agric Food Chem; 2012 Aug; 60(30):7463-73. PubMed ID: 22747072
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
    Mullen W; McGinn J; Lean ME; MacLean MR; Gardner P; Duthie GG; Yokota T; Crozier A
    J Agric Food Chem; 2002 Aug; 50(18):5191-6. PubMed ID: 12188628
    [TBL] [Abstract][Full Text] [Related]  

  • 29. HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
    de Rosso VV; Mercadante AZ
    J Agric Food Chem; 2007 Oct; 55(22):9135-41. PubMed ID: 17927197
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R; Glazer I; Bar-Ilan I; Holland D; Aviram M; Amir R
    J Agric Food Chem; 2007 Nov; 55(23):9559-70. PubMed ID: 17914875
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn.
    Mullen W; Yokota T; Lean ME; Crozier A
    Phytochemistry; 2003 Sep; 64(2):617-24. PubMed ID: 12943785
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
    Talavéra S; Felgines C; Texier O; Besson C; Gil-Izquierdo A; Lamaison JL; Rémésy C
    J Agric Food Chem; 2005 May; 53(10):3902-8. PubMed ID: 15884815
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G; Mullen W; Crozier A
    Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.
    Lichtenthäler R; Rodrigues RB; Maia JG; Papagiannopoulos M; Fabricius H; Marx F
    Int J Food Sci Nutr; 2005 Feb; 56(1):53-64. PubMed ID: 16019315
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system.
    McDougall GJ; Dobson P; Smith P; Blake A; Stewart D
    J Agric Food Chem; 2005 Jul; 53(15):5896-904. PubMed ID: 16028971
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption.
    Wu X; Pittman HE; Prior RL
    J Agric Food Chem; 2006 Jan; 54(2):583-9. PubMed ID: 16417325
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
    Abe LT; Lajolo FM; Genovese MI
    J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit.
    Kim SH; Joo MH; Yoo SH
    J Food Sci; 2009 Mar; 74(2):C134-40. PubMed ID: 19323727
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Identification and dietary relevance of antioxidants from raspberry.
    Beekwilder J; Hall RD; de Vos CH
    Biofactors; 2005; 23(4):197-205. PubMed ID: 16498206
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
    Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y
    J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 23.