340 related articles for article (PubMed ID: 15853375)
1. Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency.
Vanzani P; Rossetto M; Rigo A; Vrhovsek U; Mattivi F; D'Amato E; Scarpa M
J Agric Food Chem; 2005 May; 53(9):3377-82. PubMed ID: 15853375
[TBL] [Abstract][Full Text] [Related]
2. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
Wojdyło A; Oszmiański J; Laskowski P
J Agric Food Chem; 2008 Aug; 56(15):6520-30. PubMed ID: 18611028
[TBL] [Abstract][Full Text] [Related]
3. Major phenolics in apple and their contribution to the total antioxidant capacity.
Lee KW; Kim YJ; Kim DO; Lee HJ; Lee CY
J Agric Food Chem; 2003 Oct; 51(22):6516-20. PubMed ID: 14558772
[TBL] [Abstract][Full Text] [Related]
4. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
Tsao R; Yang R; Young JC; Zhu H
J Agric Food Chem; 2003 Oct; 51(21):6347-53. PubMed ID: 14518966
[TBL] [Abstract][Full Text] [Related]
5. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.
McGhie TK; Hunt M; Barnett LE
J Agric Food Chem; 2005 Apr; 53(8):3065-70. PubMed ID: 15826060
[TBL] [Abstract][Full Text] [Related]
6. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S
J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346
[TBL] [Abstract][Full Text] [Related]
7. Quantitation of polyphenols in different apple varieties.
Vrhovsek U; Rigo A; Tonon D; Mattivi F
J Agric Food Chem; 2004 Oct; 52(21):6532-8. PubMed ID: 15479019
[TBL] [Abstract][Full Text] [Related]
8. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.
D'Angelo S; Cimmino A; Raimo M; Salvatore A; Zappia V; Galletti P
J Agric Food Chem; 2007 Nov; 55(24):9977-85. PubMed ID: 17960886
[TBL] [Abstract][Full Text] [Related]
9. Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different italian areas.
Lamperi L; Chiuminatto U; Cincinelli A; Galvan P; Giordani E; Lepri L; Del Bubba M
J Agric Food Chem; 2008 Aug; 56(15):6536-46. PubMed ID: 18642842
[TBL] [Abstract][Full Text] [Related]
10. Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
Alonso-Salces RM; Barranco A; Abad B; Berrueta LA; Gallo B; Vicente F
J Agric Food Chem; 2004 May; 52(10):2938-52. PubMed ID: 15137839
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity of apple peels.
Wolfe K; Wu X; Liu RH
J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity of apples--an impact of maturity stage and fruit part.
Duda-Chodak A; Tarko T; Tuszyński T
Acta Sci Pol Technol Aliment; 2011; 10(4):443-54. PubMed ID: 22230926
[TBL] [Abstract][Full Text] [Related]
13. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
van der Sluis AA; Dekker M; Skrede G; Jongen WM
J Agric Food Chem; 2004 May; 52(10):2840-8. PubMed ID: 15137823
[TBL] [Abstract][Full Text] [Related]
14. Influence of variety and storage on the polyphenol composition of apple flesh.
Napolitano A; Cascone A; Graziani G; Ferracane R; Scalfi L; Di Vaio C; Ritieni A; Fogliano V
J Agric Food Chem; 2004 Oct; 52(21):6526-31. PubMed ID: 15479018
[TBL] [Abstract][Full Text] [Related]
15. Apple peel as a contributor to whole fruit quantity of potentially healthful bioactive compounds. Cultivar and year implication.
Łata B; Tomala K
J Agric Food Chem; 2007 Dec; 55(26):10795-802. PubMed ID: 18038983
[TBL] [Abstract][Full Text] [Related]
16. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
Loots DT; van der Westhuizen FH; Jerling J
J Agric Food Chem; 2006 Feb; 54(4):1271-6. PubMed ID: 16478247
[TBL] [Abstract][Full Text] [Related]
17. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
[TBL] [Abstract][Full Text] [Related]
18. Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis.
Alonso-Salces RM; Herrero C; Barranco A; Berrueta LA; Gallo B; Vicente F
J Agric Food Chem; 2004 Dec; 52(26):8006-16. PubMed ID: 15612789
[TBL] [Abstract][Full Text] [Related]
19. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
Hamauzu Y; Yasui H; Inno T; Kume C; Omanyuda M
J Agric Food Chem; 2005 Feb; 53(4):928-34. PubMed ID: 15713000
[TBL] [Abstract][Full Text] [Related]
20. Great differences in antioxidant properties exist between 56 apple cultivars and vegetation seasons.
Łata B; Przeradzka M; Bińkowska M
J Agric Food Chem; 2005 Nov; 53(23):8970-8. PubMed ID: 16277390
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
