411 related articles for article (PubMed ID: 15853376)
1. Lipid peroxidation by "free" iron ions and myoglobin as affected by dietary antioxidants in simulated gastric fluids.
Lapidot T; Granit R; Kanner J
J Agric Food Chem; 2005 May; 53(9):3383-90. PubMed ID: 15853376
[TBL] [Abstract][Full Text] [Related]
2. Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications.
Gorelik S; Lapidot T; Shaham I; Granit R; Ligumsky M; Kohen R; Kanner J
J Agric Food Chem; 2005 May; 53(9):3397-402. PubMed ID: 15853378
[TBL] [Abstract][Full Text] [Related]
3. Lipid hydroperoxidase activity of myoglobin and phenolic antioxidants in simulated gastric fluid.
Lapidot T; Granit R; Kanner J
J Agric Food Chem; 2005 May; 53(9):3391-6. PubMed ID: 15853377
[TBL] [Abstract][Full Text] [Related]
4. The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants.
Kanner J; Lapidot T
Free Radic Biol Med; 2001 Dec; 31(11):1388-95. PubMed ID: 11728810
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase.
Vulcain E; Goupy P; Caris-Veyrat C; Dangles O
Free Radic Res; 2005 May; 39(5):547-63. PubMed ID: 16036331
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system.
Beker BY; Bakır T; Sönmezoğlu I; Imer F; Apak R
Chem Phys Lipids; 2011 Nov; 164(8):732-9. PubMed ID: 21925488
[TBL] [Abstract][Full Text] [Related]
7. The dual function of nitrite under stomach conditions is modulated by reducing compounds.
Volk J; Gorelik S; Granit R; Kohen R; Kanner J
Free Radic Biol Med; 2009 Sep; 47(5):496-502. PubMed ID: 19375499
[TBL] [Abstract][Full Text] [Related]
8. Bioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion.
Tesoriere L; Butera D; Gentile C; Livrea MA
J Agric Food Chem; 2007 Oct; 55(21):8465-71. PubMed ID: 17887802
[TBL] [Abstract][Full Text] [Related]
9. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE
J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
[TBL] [Abstract][Full Text] [Related]
10. Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism.
Goupy P; Vulcain E; Caris-Veyrat C; Dangles O
Free Radic Biol Med; 2007 Sep; 43(6):933-46. PubMed ID: 17697938
[TBL] [Abstract][Full Text] [Related]
11. Saliva plays a dual role in oxidation process in stomach medium.
Gorelik S; Kohen R; Ligumsky M; Kanner J
Arch Biochem Biophys; 2007 Feb; 458(2):236-43. PubMed ID: 17250799
[TBL] [Abstract][Full Text] [Related]
12. Effect of heating oxymyoglobin and metmyoglobin on the oxidation of muscle microsomes.
Bou R; Guardiola F; Codony R; Faustman C; Elias RJ; Decker EA
J Agric Food Chem; 2008 Oct; 56(20):9612-20. PubMed ID: 18816061
[TBL] [Abstract][Full Text] [Related]
13. Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation.
Rocha BS; Gago B; Barbosa RM; Laranjinha J
Toxicology; 2009 Nov; 265(1-2):41-8. PubMed ID: 19778575
[TBL] [Abstract][Full Text] [Related]
14. Phenolic antioxidants and the protection of low density lipoprotein from peroxynitrite-mediated oxidations at physiologic CO2.
Ferroni F; Maccaglia A; Pietraforte D; Turco L; Minetti M
J Agric Food Chem; 2004 May; 52(10):2866-74. PubMed ID: 15137827
[TBL] [Abstract][Full Text] [Related]
15. Myoglobin species with enhanced prooxidative activity is formed during mild proteolysis by pepsin.
Carlsen CU; Skibsted LH
J Agric Food Chem; 2004 Mar; 52(6):1675-81. PubMed ID: 15030229
[TBL] [Abstract][Full Text] [Related]
16. The stomach as a "bioreactor": when red meat meets red wine.
Gorelik S; Ligumsky M; Kohen R; Kanner J
J Agric Food Chem; 2008 Jul; 56(13):5002-7. PubMed ID: 18540628
[TBL] [Abstract][Full Text] [Related]
17. Factors in various fractions of meat homogenates that affect the oxidative stability of raw chicken breast and beef loin.
Min B; Ahn DU
J Food Sci; 2009; 74(1):C41-8. PubMed ID: 19200084
[TBL] [Abstract][Full Text] [Related]
18. Quercetin-4'-glucoside is more potent than quercetin-3-glucoside in protection of rat intestinal mucosa homogenates against iron ion-induced lipid peroxidation.
Murota K; Mitsukuni Y; Ichikawa M; Tsushida T; Miyamoto S; Terao J
J Agric Food Chem; 2004 Apr; 52(7):1907-12. PubMed ID: 15053527
[TBL] [Abstract][Full Text] [Related]
19. Implications for atypical antioxidative properties of manganese in iron-induced brain lipid peroxidation and copper-dependent low density lipoprotein conjugation.
Sziráki I; Rauhala P; Koh KK; van Bergen P; Chiueh CC
Neurotoxicology; 1999; 20(2-3):455-66. PubMed ID: 10385904
[TBL] [Abstract][Full Text] [Related]
20. Enhancement of iron-catalyzed lipid peroxidation by acidosis in brain homogenate: comparative effect of diphenyl diselenide and ebselen.
Hassan W; Ibrahim M; Nogueira CW; Braga AL; Mohammadzai IU; Taube PS; Rocha JB
Brain Res; 2009 Mar; 1258():71-7. PubMed ID: 19135432
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]