190 related articles for article (PubMed ID: 15853391)
21. Effect of tetraalkylammonium salts on retention of betacyanins and decarboxylated betacyanins in ion-pair reversed-phase high-performance liquid chromatography.
Wybraniec S
J Chromatogr A; 2006 Sep; 1127(1-2):70-5. PubMed ID: 16797024
[TBL] [Abstract][Full Text] [Related]
22. Ion-pair high-speed countercurrent chromatography in fractionation of a high-molecular weight variation of acyl-oligosaccharide linked betacyanins from purple bracts of Bougainvillea glabra.
Wybraniec S; Jerz G; Gebers N; Winterhalter P
J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Feb; 878(5-6):538-50. PubMed ID: 20089462
[TBL] [Abstract][Full Text] [Related]
23. The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans.
Wiczkowski W; Romaszko E; Szawara-Nowak D; Piskula MK
Food Res Int; 2018 Jun; 108():530-538. PubMed ID: 29735088
[TBL] [Abstract][Full Text] [Related]
24. Production of betacyanins by a cell suspension culture of table beet (Beta vulgaris L.).
Akita T; Hina Y; Nishi T
Biosci Biotechnol Biochem; 2000 Sep; 64(9):1807-12. PubMed ID: 11055381
[TBL] [Abstract][Full Text] [Related]
25. Betacyanins from plants and cell cultures of Phytolacca americana.
Schliemann W; Joy RW; Komamine A; Metzger JW; Nimtz M; Wray V; Strack D
Phytochemistry; 1996 Jul; 42(4):1039-46. PubMed ID: 8688183
[TBL] [Abstract][Full Text] [Related]
26. Triterpene saponin content in the roots of red beet (Beta vulgaris L.) cultivars.
Mroczek A; Kapusta I; Janda B; Janiszowska W
J Agric Food Chem; 2012 Dec; 60(50):12397-402. PubMed ID: 23199283
[TBL] [Abstract][Full Text] [Related]
27. Profiles of betacyanins in epidermal layers of grafted and light-stressed cacti studied by LC-DAD-ESI-MS/MS.
Wybraniec S; Stalica P; Spórna A; Mizrahi Y
J Agric Food Chem; 2010 May; 58(9):5347-54. PubMed ID: 20384338
[TBL] [Abstract][Full Text] [Related]
28. The Responses of Bioactive Betanin Pigment and Its Derivatives from a Red Beetroot (
Starzak K; Sutor K; Świergosz T; Nemzer B; Pietrzkowski Z; Popenda Ł; Liu SR; Wu SP; Wybraniec S
Int J Mol Sci; 2021 Jan; 22(3):. PubMed ID: 33503808
[TBL] [Abstract][Full Text] [Related]
29. Betacyanins are plant-based dyes with potential as histological stains.
Alshamar HA; Hatem NA; Dapson RW
Biotech Histochem; 2022 Oct; 97(7):480-489. PubMed ID: 36000271
[TBL] [Abstract][Full Text] [Related]
30. Human urine and wood ash as plant nutrients for red beet (Beta vulgaris) cultivation: impacts on yield quality.
Pradhan SK; Holopainen JK; Weisell J; Heinonen-Tanski H
J Agric Food Chem; 2010 Feb; 58(3):2034-9. PubMed ID: 20050665
[TBL] [Abstract][Full Text] [Related]
31. Structural Study on Hypochlorous Acid-Mediated Chlorination of Betanin and Its Decarboxylated Derivatives from an Anti-Inflammatory Beta vulgaris L. Extract.
Kumorkiewicz-Jamro A; Starzak K; Sutor K; Nemzer B; Pietrzkowski Z; Popenda Ł; Wybraniec S
Molecules; 2020 Jan; 25(2):. PubMed ID: 31963358
[TBL] [Abstract][Full Text] [Related]
32. Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
Lee EJ; Yoo KS; Patil BS
J Food Sci; 2010 Oct; 75(8):C684-9. PubMed ID: 21535486
[TBL] [Abstract][Full Text] [Related]
33. Structural characterization of phenolics and betacyanins in Gomphrena globosa by high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry.
Ferreres F; Gil-Izquierdo A; Valentão P; Andrade PB
Rapid Commun Mass Spectrom; 2011 Nov; 25(22):3441-6. PubMed ID: 22002699
[TBL] [Abstract][Full Text] [Related]
34. Thermal and pH stability of betacyanin pigment of Djulis (Chenopodium formosanum) in Taiwan and their relation to antioxidant activity.
Tsai PJ; Sheu CH; Wu PH; Sun YF
J Agric Food Chem; 2010 Jan; 58(2):1020-5. PubMed ID: 20030318
[TBL] [Abstract][Full Text] [Related]
35. Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts.
Lee CH; Wettasinghe M; Bolling BW; Ji LL; Parkin KL
Nutr Cancer; 2005; 53(1):91-103. PubMed ID: 16351511
[TBL] [Abstract][Full Text] [Related]
36. Color properties and stability of betacyanins from Opuntia fruits.
Castellar R; Obón JM; Alacid M; Fernández-López JA
J Agric Food Chem; 2003 Apr; 51(9):2772-6. PubMed ID: 12696971
[TBL] [Abstract][Full Text] [Related]
37. Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry.
Stintzing FC; Schieber A; Carle R
J Agric Food Chem; 2002 Apr; 50(8):2302-7. PubMed ID: 11929288
[TBL] [Abstract][Full Text] [Related]
38. Effects of tetraethyl orthosilicate (TEOS) on the light and temperature stability of a pigment from Beta vulgaris and its potential food industry applications.
Molina GA; Hernández-Martínez AR; Cortez-Valadez M; García-Hernández F; Estevez M
Molecules; 2014 Nov; 19(11):17985-8002. PubMed ID: 25379639
[TBL] [Abstract][Full Text] [Related]
39. Identification of saponins from sugar beet (Beta vulgaris) by low and high-resolution HPLC-MS/MS.
Mikołajczyk-Bator K; Błaszczyk A; Czyżniejewski M; Kachlicki P
J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Sep; 1029-1030():36-47. PubMed ID: 27423042
[TBL] [Abstract][Full Text] [Related]
40. Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutions.
Herbach KM; Stintzing FC; Carle R
J Agric Food Chem; 2006 Jan; 54(2):390-8. PubMed ID: 16417295
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
