BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

711 related articles for article (PubMed ID: 15853396)

  • 1. Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
    Leizerson S; Shimoni E
    J Agric Food Chem; 2005 May; 53(9):3519-24. PubMed ID: 15853396
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
    Leizerson S; Shimoni E
    J Agric Food Chem; 2005 May; 53(10):4012-8. PubMed ID: 15884832
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
    Sánchez-Moreno C; Plaza L; Elez-Martínez P; De Ancos B; Martín-Belloso O; Cano MP
    J Agric Food Chem; 2005 Jun; 53(11):4403-9. PubMed ID: 15913302
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.
    Torregrosa F; Cortés C; Esteve MJ; Frígola A
    J Agric Food Chem; 2005 Nov; 53(24):9519-25. PubMed ID: 16302771
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven.
    Cinquanta L; Albanese D; Cuccurullo G; Di Matteo M
    J Food Sci; 2010; 75(1):E46-50. PubMed ID: 20492165
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
    Baldwin EA; Bai J; Plotto A; Cameron R; Luzio G; Narciso J; Manthey J; Widmer W; Ford BL
    J Sci Food Agric; 2012 Aug; 92(10):2029-42. PubMed ID: 22290491
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields.
    Cortés C; Torregrosa F; Esteve MJ; Frígola A
    J Agric Food Chem; 2006 Aug; 54(17):6247-54. PubMed ID: 16910715
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
    Hirsch AR; Förch K; Neidhart S; Wolf G; Carle R
    J Agric Food Chem; 2008 Jul; 56(14):5691-9. PubMed ID: 18582085
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Kinetics of freshly squeezed orange juice quality changes during ozone processing.
    Tiwari BK; Muthukumarappan K; O'Donnell CP; Cullen PJ
    J Agric Food Chem; 2008 Aug; 56(15):6416-22. PubMed ID: 18624412
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
    Sánchez-Moreno C; Cano MP; de Ancos B; Plaza L; Olmedilla B; Granado F; Elez-Martínez P; Martín-Belloso O; Martín A
    J Nutr Biochem; 2004 Oct; 15(10):601-7. PubMed ID: 15542351
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
    Plotto A; Baldwin E; McCollum G; Manthey J; Narciso J; Irey M
    J Food Sci; 2010 May; 75(4):S220-30. PubMed ID: 20546425
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
    Baldwin E; Plotto A; Manthey J; McCollum G; Bai J; Irey M; Cameron R; Luzio G
    J Agric Food Chem; 2010 Jan; 58(2):1247-62. PubMed ID: 20030384
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
    J Food Sci; 2008 Oct; 73(8):M395-9. PubMed ID: 19019120
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation.
    Baysal AH; Icier F
    J Food Prot; 2010 Feb; 73(2):299-304. PubMed ID: 20132675
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.
    Walker M; Phillips CA
    Food Microbiol; 2007 Jun; 24(4):313-8. PubMed ID: 17189756
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices.
    Cortés C; Esteve MJ; Rodrigo D; Torregrosa F; Frígola A
    Food Chem Toxicol; 2006 Nov; 44(11):1932-9. PubMed ID: 16914247
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S; Schirra M; Palma A; Angioni A; Cabras P; Migheli Q
    J Agric Food Chem; 2006 Jun; 54(13):4721-6. PubMed ID: 16787020
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.
    Schilling S; Schmid S; Jäger H; Ludwig M; Dietrich H; Toepfl S; Knorr D; Neidhart S; Schieber A; Carle R
    J Agric Food Chem; 2008 Jun; 56(12):4545-54. PubMed ID: 18494487
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice.
    Del Pozo-Insfran D; Balaban MO; Talcott ST
    J Agric Food Chem; 2006 Jul; 54(15):5468-73. PubMed ID: 16848533
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.
    Sampedro F; Geveke DJ; Fan X; Rodrigo D; Zhang QH
    J Food Sci; 2009 Mar; 74(2):S107-12. PubMed ID: 19323767
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 36.