These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

714 related articles for article (PubMed ID: 15853396)

  • 21. Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice.
    Lee SY; Sagong HG; Ryu S; Kang DH
    J Appl Microbiol; 2012 Apr; 112(4):723-31. PubMed ID: 22292508
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
    Rapisarda P; Bellomo SE; Fabroni S; Russo G
    J Agric Food Chem; 2008 Mar; 56(6):2074-8. PubMed ID: 18298061
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice.
    Ferrentino G; Plaza ML; Ramirez-Rodrigues M; Ferrari G; Balaban MO
    J Food Sci; 2009 Aug; 74(6):E333-41. PubMed ID: 19723197
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Quality preservation of orange concentrate by using hybrid ohmic - Vacuum heating.
    Darvishi H; Mohammadi P; Fadavi A; Koushesh Saba M; Behroozi-Khazaei N
    Food Chem; 2019 Aug; 289():292-298. PubMed ID: 30955615
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Thermal stability of ricin in orange and apple juices.
    Jackson LS; Zhang Z; Tolleson WH
    J Food Sci; 2010 May; 75(4):T65-71. PubMed ID: 20546429
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
    Meléndez-Martínez AJ; Vicario IM; Heredia FJ
    J Agric Food Chem; 2007 Feb; 55(4):1347-55. PubMed ID: 17253722
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages.
    Martins CPC; Cavalcanti RN; Cardozo TSF; Couto SM; Guimarães JT; Balthazar CF; Rocha RS; Pimentel TC; Freitas MQ; Raices RSL; Silva MC; Esmerino EA; Granato D; Cruz AG
    Food Chem; 2021 May; 345():128746. PubMed ID: 33307435
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Pasteurization of fruit juices by means of a pulsed high pressure process.
    Donsì G; Ferrari G; Maresca P
    J Food Sci; 2010 Apr; 75(3):E169-77. PubMed ID: 20492291
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 degrees C.
    Spinelli AC; Sant'Ana AS; Pacheco-Sanchez CP; Massaguer PR
    Int J Food Microbiol; 2010 Feb; 137(2-3):295-8. PubMed ID: 20015562
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of sonication on the kinetics of orange juice quality parameters.
    Tiwari BK; Muthukumarappan K; O'Donnell CP; Cullen PJ
    J Agric Food Chem; 2008 Apr; 56(7):2423-8. PubMed ID: 18321054
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Bacterial spore inactivation at 45-65 °C using high pressure processing: study of Alicyclobacillus acidoterrestris in orange juice.
    Silva FV; Tan EK; Farid M
    Food Microbiol; 2012 Oct; 32(1):206-11. PubMed ID: 22850395
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
    Sánchez-Moreno C; Plaza L; De Ancos B; Cano MP
    J Agric Food Chem; 2003 Jan; 51(3):647-53. PubMed ID: 12537436
    [TBL] [Abstract][Full Text] [Related]  

  • 33. In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
    Aschoff JK; Kaufmann S; Kalkan O; Neidhart S; Carle R; Schweiggert RM
    J Agric Food Chem; 2015 Jan; 63(2):578-87. PubMed ID: 25539394
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model.
    Agcam E; Akyıldız A; Evrendilek GA
    Food Chem; 2014 Dec; 165():70-6. PubMed ID: 25038650
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis.
    Bahçeci KS; Acar J
    Int J Food Microbiol; 2007 Dec; 120(3):266-73. PubMed ID: 17936391
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice.
    Berlinet C; Guichard E; Fournier N; Ducruet V
    J Food Sci; 2007 Oct; 72(8):S535-43. PubMed ID: 17995618
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of thermal treatment on the quality of cloudy apple juice.
    Krapfenbauer G; Kinner M; Gössinger M; Schönlechner R; Berghofer E
    J Agric Food Chem; 2006 Jul; 54(15):5453-60. PubMed ID: 16848531
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
    Johnston CS; Hale JC
    J Am Diet Assoc; 2005 Jan; 105(1):106-9. PubMed ID: 15635354
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Ochratoxin A production by Aspergillus westerdijkiae in orange fruit and juice.
    Marino A; Nostro A; Fiorentino C
    Int J Food Microbiol; 2009 Jun; 132(2-3):185-9. PubMed ID: 19447511
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
    Escudero-López B; Cerrillo I; Gil-Izquierdo Á; Hornero-Méndez D; Herrero-Martín G; Berná G; Medina S; Ferreres F; Martín F; Fernández-Pachón MS
    Int J Food Sci Nutr; 2016 Nov; 67(7):779-88. PubMed ID: 27385558
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 36.