285 related articles for article (PubMed ID: 15854702)
1. Modelling the influence of single acid and mixture on bacterial growth.
Coroller L; Guerrot V; Huchet V; Le Marc Y; Mafart P; Sohier D; Thuault D
Int J Food Microbiol; 2005 Apr; 100(1-3):167-78. PubMed ID: 15854702
[TBL] [Abstract][Full Text] [Related]
2. Physiological state of single cells of Listeria innocua in organic acids.
George SM; Metris A; Stringer SC
Int J Food Microbiol; 2008 May; 124(2):204-10. PubMed ID: 18456356
[TBL] [Abstract][Full Text] [Related]
3. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
Vermeulen A; Gysemans KP; Bernaerts K; Geeraerd AH; Van Impe JF; Debevere J; Devlieghere F
Int J Food Microbiol; 2007 Mar; 114(3):332-41. PubMed ID: 17184866
[TBL] [Abstract][Full Text] [Related]
4. Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
Gysemans KP; Bernaerts K; Vermeulen A; Geeraerd AH; Debevere J; Devlieghere F; Van Impe JF
Int J Food Microbiol; 2007 Mar; 114(3):316-31. PubMed ID: 17239980
[TBL] [Abstract][Full Text] [Related]
5. Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture.
Antwi M; Bernaerts K; Van Impe JF; Geeraerd AH
Int J Food Microbiol; 2007 Nov; 120(1-2):71-84. PubMed ID: 17629978
[TBL] [Abstract][Full Text] [Related]
6. Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
Theys TE; Geeraerd AH; Verhulst A; Poot K; Van Bree I; Devlieghere F; Moldenaers P; Wilson D; Brocklehurst T; Van Impe JF
Int J Food Microbiol; 2008 Nov; 128(1):67-77. PubMed ID: 18834641
[TBL] [Abstract][Full Text] [Related]
7. Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii.
Vermeulen A; Dang TD; Geeraerd AH; Bernaerts K; Debevere J; Van Impe J; Devlieghere F
Int J Food Microbiol; 2008 May; 124(1):79-90. PubMed ID: 18400324
[TBL] [Abstract][Full Text] [Related]
8. Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions.
Janssen M; Verhulst A; Valdramidis V; Devlieghere F; Van Impe JF; Geeraerd AH
Int J Food Microbiol; 2008 Nov; 128(1):136-45. PubMed ID: 18675486
[TBL] [Abstract][Full Text] [Related]
9. Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.
Janssen M; Geeraerd AH; Logist F; De Visscher Y; Vereecken KM; Debevere J; Devlieghere F; Van Impe JF
Int J Food Microbiol; 2006 Aug; 111(1):59-72. PubMed ID: 16876279
[TBL] [Abstract][Full Text] [Related]
10. Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.
Vermeulen A; Gysemans KP; Bernaerts K; Geeraerd AH; Debevere J; Devlieghere F; Van Impe JF
Int J Food Microbiol; 2009 Oct; 135(2):83-9. PubMed ID: 19732986
[TBL] [Abstract][Full Text] [Related]
11. Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
Francois K; Devlieghere F; Standaert AR; Geeraerd AH; Van Impe JF; Debevere J
Int J Food Microbiol; 2006 May; 108(3):326-35. PubMed ID: 16488043
[TBL] [Abstract][Full Text] [Related]
12. Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces.
Vermeulen A; Devlieghere F; Bernaerts K; Van Impe J; Debevere J
Int J Food Microbiol; 2007 Nov; 119(3):258-69. PubMed ID: 17868939
[TBL] [Abstract][Full Text] [Related]
13. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.
Doona CJ; Feeherry FE; Ross EW
Int J Food Microbiol; 2005 Apr; 100(1-3):21-32. PubMed ID: 15854689
[TBL] [Abstract][Full Text] [Related]
14. Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food.
Membré JM; Leporq B; Vialette M; Mettler E; Perrier L; Thuault D; Zwietering M
Int J Food Microbiol; 2005 Apr; 100(1-3):179-86. PubMed ID: 15854703
[TBL] [Abstract][Full Text] [Related]
15. Modelling the effect of ethanol on growth rate of food spoilage moulds.
Dantigny P; Guilmart A; Radoi F; Bensoussan M; Zwietering M
Int J Food Microbiol; 2005 Feb; 98(3):261-9. PubMed ID: 15698687
[TBL] [Abstract][Full Text] [Related]
16. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
[TBL] [Abstract][Full Text] [Related]
17. Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations.
Geysen S; Verlinden BE; Geeraerd AH; Van Impe JF; Michiels CW; Nicolaï BM
Int J Food Microbiol; 2005 Dec; 105(3):333-45. PubMed ID: 16157408
[TBL] [Abstract][Full Text] [Related]
18. Analysis of a novel class of predictive microbial growth models and application to coculture growth.
Poschet F; Vereecken KM; Geeraerd AH; Nicolaï BM; Van Impe JF
Int J Food Microbiol; 2005 Apr; 100(1-3):107-24. PubMed ID: 15854697
[TBL] [Abstract][Full Text] [Related]
19. Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup.
Fernandez-Saiz P; Soler C; Lagaron JM; Ocio MJ
Int J Food Microbiol; 2010 Feb; 137(2-3):287-94. PubMed ID: 20022649
[TBL] [Abstract][Full Text] [Related]
20. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines.
Boyer RR; Matak K; Sumner SS; Meadows B; Williams RC; Eifert JD; Birbari W
J Food Sci; 2009 Jun; 74(5):M219-23. PubMed ID: 19646051
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
