These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 15854708)

  • 41. Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods.
    Afchain AL; Carlin F; Nguyen-The C; Albert I
    Int J Food Microbiol; 2008 Nov; 128(1):165-73. PubMed ID: 18805600
    [TBL] [Abstract][Full Text] [Related]  

  • 42. A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
    Jacxsens L; Kussaga J; Luning PA; Van der Spiegel M; Devlieghere F; Uyttendaele M
    Int J Food Microbiol; 2009 Aug; 134(1-2):113-25. PubMed ID: 19327860
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.
    Emborg J; Dalgaard P
    Int J Food Microbiol; 2008 Dec; 128(2):234-43. PubMed ID: 18845350
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Modeling the effect of temperature on growth of Salmonella in chicken.
    Juneja VK; Valenzuela Melendres M; Huang L; Gumudavelli V; Subbiah J; Thippareddi H
    Food Microbiol; 2007 Jun; 24(4):328-35. PubMed ID: 17189758
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs).
    Membré JM; Kan-King-Yu D; Blackburn Cde W
    Int J Food Microbiol; 2008 Nov; 128(1):28-33. PubMed ID: 18691785
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M; Alfaro B; Cruz Z; Argarate N; George S; Le Marc Y; Olley J; Pin C
    Int J Food Microbiol; 2008 Oct; 127(3):193-9. PubMed ID: 18692267
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Molecular analysis of the microbial food safety implications of food reformulations for improved health.
    Sleator RD; Hill C
    Foodborne Pathog Dis; 2008 Aug; 5(4):499-504. PubMed ID: 18666862
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():74-9. PubMed ID: 17392080
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Modeling the survival of Salmonella spp. in chorizos.
    Hajmeer M; Basheer I; Hew C; Cliver DO
    Int J Food Microbiol; 2006 Mar; 107(1):59-67. PubMed ID: 16303199
    [TBL] [Abstract][Full Text] [Related]  

  • 50. ASAS Centennial Paper: Developments and future outlook for preharvest food safety.
    Oliver SP; Patel DA; Callaway TR; Torrence ME
    J Anim Sci; 2009 Jan; 87(1):419-37. PubMed ID: 18708597
    [TBL] [Abstract][Full Text] [Related]  

  • 51. A study of the Gamma hypothesis: predictive modelling of the growth and inhibition of Enterobacter sakazakii.
    Lambert RJ; Bidlas E
    Int J Food Microbiol; 2007 Apr; 115(2):204-13. PubMed ID: 17196279
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef.
    Juneja VK; Marks H; Thippareddi H
    Food Microbiol; 2008 Feb; 25(1):42-55. PubMed ID: 17993376
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Flow cytometry as a method for the evaluation of raw material, product and process in the dairy industry.
    Ruszczyńska A; Szteyn J; Wiszniewska-Laszczych A
    Pol J Vet Sci; 2007; 10(2):119-21. PubMed ID: 17882937
    [TBL] [Abstract][Full Text] [Related]  

  • 54. The GIS-based SafeAirView software for the concentration assessment of radioactive pollutants after an accidental release.
    Canepa E; D'Alberti F; D'Amati F; Triacchini G
    Sci Total Environ; 2007 Feb; 373(1):32-42. PubMed ID: 17169408
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Development of a Safety Monitoring and Assurance System for chilled food products.
    Koutsoumanis K; Taoukis PS; Nychas GJ
    Int J Food Microbiol; 2005 Apr; 100(1-3):253-60. PubMed ID: 15854710
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Analysing microbiological data: Tobit or not Tobit?
    Lorimer MF; Kiermeier A
    Int J Food Microbiol; 2007 May; 116(3):313-8. PubMed ID: 17382420
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Microbiological risk assessment models for partitioning and mixing during food handling.
    Nauta MJ
    Int J Food Microbiol; 2005 Apr; 100(1-3):311-22. PubMed ID: 15854714
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Modeling robust QSAR.
    Polanski J; Bak A; Gieleciak R; Magdziarz T
    J Chem Inf Model; 2006; 46(6):2310-8. PubMed ID: 17125174
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.