These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

516 related articles for article (PubMed ID: 15854713)

  • 1. Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway.
    Sauli I; Danuser J; Geeraerd AH; Van Impe JF; Rüfenacht J; Bissig-Choisat B; Wenk C; Stärk KD
    Int J Food Microbiol; 2005 Apr; 100(1-3):289-310. PubMed ID: 15854713
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The role of contaminated feed in the epidemiology and control of Salmonella enterica in pork production.
    Davies PR; Scott Hurd H; Funk JA; Fedorka-Cray PJ; Jones FT
    Foodborne Pathog Dis; 2004; 1(4):202-15. PubMed ID: 15992282
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A quantitative risk assessment of the public health impact of the Finnish Salmonella control program for broilers.
    Maijala R; Ranta J; Seuna E; Pelkonen S; Johansson T
    Int J Food Microbiol; 2005 Jun; 102(1):21-35. PubMed ID: 15913822
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional strategies to combat Salmonella in mono-gastric food animal production.
    Berge AC; Wierup M
    Animal; 2012 Apr; 6(4):557-64. PubMed ID: 22436270
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds.
    Beloeil PA; Fravalo P; Fablet C; Jolly JP; Eveno E; Hascoet Y; Chauvin C; Salvat G; Madec F
    Prev Vet Med; 2004 Apr; 63(1-2):103-20. PubMed ID: 15099720
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef production.
    Tuominen P; Ranta J; Maijala R
    Int J Food Microbiol; 2007 Aug; 118(1):35-51. PubMed ID: 17658191
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
    Beloeil PA; Chauvin C; Proux K; Madec F; Fravalo P; Alioum A
    Vet Res; 2004; 35(5):513-30. PubMed ID: 15369655
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.
    Bucher O; D'Aoust JY; Holley RA
    Int J Food Microbiol; 2008 May; 124(2):195-8. PubMed ID: 18405991
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses.
    De Busser EV; Dewulf J; Nollet N; Houf K; Schwarzer K; De Sadeleer L; De Zutter L; Maes D
    Zoonoses Public Health; 2009 Apr; 56(3):129-36. PubMed ID: 18771518
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Risk assessment strategies for Europe: integrated safety strategy or final product control: Example of Listeria monocytogenes in processed products from pork meat industry.
    Salvat G; Fravalo P
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):331-4. PubMed ID: 15469063
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
    Vieira-Pinto M; Tenreiro R; Martins C
    Int J Food Microbiol; 2006 Jul; 110(1):77-84. PubMed ID: 16828912
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical treatment of animal feed and water for the control of Salmonella.
    Wales AD; Allen VM; Davies RH
    Foodborne Pathog Dis; 2010 Jan; 7(1):3-15. PubMed ID: 19821738
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prevalence and epidemiology of Salmonella spp. in small pig abattoirs of Hanoi, Vietnam.
    Le Bas C; Tran TH; Nguyen TT; Dang DT; Ngo CT
    Ann N Y Acad Sci; 2006 Oct; 1081():269-72. PubMed ID: 17135524
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat.
    Parsons DJ; Orton TG; D'Souza J; Moore A; Jones R; Dodd CE
    Int J Food Microbiol; 2005 Jan; 98(1):35-51. PubMed ID: 15617799
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland.
    Murchie L; Xia B; Madden RH; Whyte P; Kelly L
    Int J Food Microbiol; 2008 Jul; 125(3):308-19. PubMed ID: 18556082
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Salmonella contamination: a significant challenge to the global marketing of animal food products.
    L Plym F; Wierup M
    Rev Sci Tech; 2006 Aug; 25(2):541-54. PubMed ID: 17094696
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of a transmission model to estimate performance objectives for Salmonella in the broiler supply chain.
    van der Fels-Klerx HJ; Tromp S; Rijgersberg H; van Asselt ED
    Int J Food Microbiol; 2008 Nov; 128(1):22-7. PubMed ID: 18694611
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Transmission and control of Salmonella in the pig feed chain: a conceptual model.
    Binter C; Straver JM; Häggblom P; Bruggeman G; Lindqvist PA; Zentek J; Andersson MG
    Int J Food Microbiol; 2011 Mar; 145 Suppl 1():S7-17. PubMed ID: 20869785
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Salmonella risk to consumers via pork is related to the Salmonella prevalence in pig feed.
    Rönnqvist M; Välttilä V; Ranta J; Tuominen P
    Food Microbiol; 2018 May; 71():93-97. PubMed ID: 29366475
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States.
    Hill AA; Simons RL; Swart AN; Kelly L; Hald T; Snary EL
    Risk Anal; 2016 Mar; 36(3):546-60. PubMed ID: 27002673
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.