BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

520 related articles for article (PubMed ID: 15854713)

  • 21. Assessment of producer conducted antemortem inspection of market pigs in Australia.
    Jackowiak J; Kiermeier A; Kolega V; Missen G; Reiser D; Pointon AM
    Aust Vet J; 2006 Oct; 84(10):351-7. PubMed ID: 17359471
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Prevalence of Salmonella organisms in swine feed.
    Harris IT; Fedorka-Cray PJ; Gray JT; Thomas LA; Ferris K
    J Am Vet Med Assoc; 1997 Feb; 210(3):382-5. PubMed ID: 9057923
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Producing Salmonella-free pigs: a review focusing on interventions at weaning.
    Wales AD; Cook AJ; Davies RH
    Vet Rec; 2011 Mar; 168(10):267-76. PubMed ID: 21498180
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Salmonella infections in ninety Alberta swine finishing farms: serological prevalence, correlation between culture and serology, and risk factors for infection.
    Rajić A; Chow EY; Wu JT; Deckert AE; Reid-Smith R; Manninen K; Dewey CE; Fleury M; McEwen SA
    Foodborne Pathog Dis; 2007; 4(2):169-77. PubMed ID: 17600484
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
    McDowell SW; Porter R; Madden R; Cooper B; Neill SD
    Int J Food Microbiol; 2007 Sep; 118(2):116-25. PubMed ID: 17683820
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Occurrence of salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption.
    Vieira-Pinto M; Temudo P; Martins C
    J Vet Med B Infect Dis Vet Public Health; 2005 Dec; 52(10):476-81. PubMed ID: 16364024
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Organic acid and formaldehyde treatment of animal feeds to control Salmonella: efficacy and masking during culture.
    Carrique-Mas JJ; Bedford S; Davies RH
    J Appl Microbiol; 2007 Jul; 103(1):88-96. PubMed ID: 17584455
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.
    Nowak B; von Müffling T; Chaunchom S; Hartung J
    Int J Food Microbiol; 2007 Apr; 115(3):259-67. PubMed ID: 17292500
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Bayesian model for tracing Salmonella contamination in the pig feed chain.
    Välttilä V; Ranta J; Rönnqvist M; Tuominen P
    Food Microbiol; 2018 May; 71():82-92. PubMed ID: 29366474
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A cost-benefit analysis of Salmonella-control strategies in Danish pork production.
    Goldbach SG; Alban L
    Prev Vet Med; 2006 Nov; 77(1-2):1-14. PubMed ID: 16879887
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The prevalence of Salmonella enterica in Spanish feed mills and potential feed-related risk factors for contamination.
    Torres GJ; Piquer FJ; Algarra L; de Frutos C; Sobrino OJ
    Prev Vet Med; 2011 Feb; 98(2-3):81-7. PubMed ID: 21145122
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Listeria monocytogenes contamination of finishing pigs: an exploratory epidemiological survey in France.
    Beloeil PA; Chauvin C; Toquin MT; Fablet C; Le Nôtre Y; Salvat G; Madec F; Fravalo P
    Vet Res; 2003; 34(6):737-48. PubMed ID: 14746769
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella.
    Callaway TR; Edrington TS; Anderson RC; Byrd JA; Nisbet DJ
    J Anim Sci; 2008 Apr; 86(14 Suppl):E163-72. PubMed ID: 17878279
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Epidemiological investigations into the sources of Salmonella contamination of pork.
    Swanenburg M; Berends BR; Urlings HA; Snijders JM; van Knapen F
    Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):356-9. PubMed ID: 11570177
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Bacterial contamination of animal feed and its relationship to human foodborne illness.
    Crump JA; Griffin PM; Angulo FJ
    Clin Infect Dis; 2002 Oct; 35(7):859-65. PubMed ID: 12228823
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Programmes to control or eradicate Salmonella in animal production in Denmark.
    Flensburg J
    Acta Vet Scand Suppl; 1999; 91():51-8. PubMed ID: 10783730
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Quantification of contamination levels and particular risk of Salmonella spp. in pigs in slaughterhouses in Chiang Mai and Lamphun provinces, Thailand.
    Tadee P; Boonkhot P; Patchanee P
    Jpn J Vet Res; 2014 Nov; 62(4):171-9. PubMed ID: 25597187
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
    Delhalle L; Saegerman C; Farnir F; Korsak N; Maes D; Messens W; De Sadeleer L; De Zutter L; Daube G
    Food Microbiol; 2009 May; 26(3):265-71. PubMed ID: 19269567
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A quantitative risk assessment model for Salmonella and whole chickens.
    Oscar TP
    Int J Food Microbiol; 2004 Jun; 93(2):231-47. PubMed ID: 15135961
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 26.