These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
224 related articles for article (PubMed ID: 15860434)
1. Dietary patterns and risk of cancer of the oral cavity and pharynx in Uruguay. De Stefani E; Boffetta P; Ronco AL; Correa P; Oreggia F; Deneo-Pellegrini H; Mendilaharsu M; Leiva J Nutr Cancer; 2005; 51(2):132-9. PubMed ID: 15860434 [TBL] [Abstract][Full Text] [Related]
2. Dietary patterns and risk of bladder cancer: a factor analysis in Uruguay. De Stefani E; Boffetta P; Ronco AL; Deneo-Pellegrini H; Acosta G; Mendilaharsu M Cancer Causes Control; 2008 Dec; 19(10):1243-9. PubMed ID: 18592382 [TBL] [Abstract][Full Text] [Related]
3. Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay. De Stefani E; Brennan P; Boffetta P; Ronco AL; Mendilaharsu M; Deneo-Pellegrini H Nutr Cancer; 2000; 38(1):23-9. PubMed ID: 11341040 [TBL] [Abstract][Full Text] [Related]
4. Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe. Sapkota A; Hsu CC; Zaridze D; Shangina O; Szeszenia-Dabrowska N; Mates D; Fabiánová E; Rudnai P; Janout V; Holcatova I; Brennan P; Boffetta P; Hashibe M Cancer Causes Control; 2008 Dec; 19(10):1161-70. PubMed ID: 18512121 [TBL] [Abstract][Full Text] [Related]
5. Food groups, oils and butter, and cancer of the oral cavity and pharynx. Franceschi S; Favero A; Conti E; Talamini R; Volpe R; Negri E; Barzan L; La Vecchia C Br J Cancer; 1999 May; 80(3-4):614-20. PubMed ID: 10408875 [TBL] [Abstract][Full Text] [Related]
6. Alcohol dehydrogenase 3 genotype is not associated with risk of squamous cell carcinoma of the oral cavity and pharynx. Sturgis EM; Dahlstrom KR; Guan Y; Eicher SA; Strom SS; Spitz MR; Wei Q Cancer Epidemiol Biomarkers Prev; 2001 Mar; 10(3):273-5. PubMed ID: 11303599 [TBL] [Abstract][Full Text] [Related]
7. Diet in the etiology of oral and pharyngeal cancer among women from the southern United States. Winn DM; Ziegler RG; Pickle LW; Gridley G; Blot WJ; Hoover RN Cancer Res; 1984 Mar; 44(3):1216-22. PubMed ID: 6692405 [TBL] [Abstract][Full Text] [Related]
8. Case-control study on the role of heterocyclic amines in the etiology of upper aerodigestive cancers in Uruguay. De Stefani E; Ronco A; Mendilaharsu M; Deneo-Pellegrini H Nutr Cancer; 1998; 32(1):43-8. PubMed ID: 9824856 [TBL] [Abstract][Full Text] [Related]
9. Dietary antioxidants and lung cancer risk: a case-control study in Uruguay. Stefani ED; Boffetta P; Deneo-Pellegrini H; Mendilaharsu M; Carzoglio JC; Ronco A; Olivera L Nutr Cancer; 1999; 34(1):100-10. PubMed ID: 10453448 [TBL] [Abstract][Full Text] [Related]
10. Dietary patterns and risk of gastric cancer: a case-control study in Uruguay. De Stefani E; Correa P; Boffetta P; Deneo-Pellegrini H; Ronco AL; Mendilaharsu M Gastric Cancer; 2004; 7(4):211-20. PubMed ID: 15616769 [TBL] [Abstract][Full Text] [Related]
11. Dietary patterns and risk of adenocarcinoma of the lung in males: a factor analysis in Uruguay. De Stefani E; Ronco AL; Deneo-Pellegrini H; Correa P; Boffetta P; Acosta G; Mendilaharsu M Nutr Cancer; 2011; 63(5):699-706. PubMed ID: 21660859 [TBL] [Abstract][Full Text] [Related]
12. Plant sterols and risk of stomach cancer: a case-control study in Uruguay. De Stefani E; Boffetta P; Ronco AL; Brennan P; Deneo-Pellegrini H; Carzoglio JC; Mendilaharsu M Nutr Cancer; 2000; 37(2):140-4. PubMed ID: 11142085 [TBL] [Abstract][Full Text] [Related]
13. Vegetables, fruits, and risk of colorectal cancer: a case-control study from Uruguay. Deneo-Pellegrini H; De Stefani E; Ronco A Nutr Cancer; 1996; 25(3):297-304. PubMed ID: 8771572 [TBL] [Abstract][Full Text] [Related]
14. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study. Do MH; Lee SS; Jung PJ; Lee MH Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859 [TBL] [Abstract][Full Text] [Related]
15. Nutrient patterns and risk of squamous cell carcinoma of the esophagus: a factor analysis in uruguay. De Stefani E; Boffetta P; Fagundes RB; Deneo-Pellegrini H; Ronco AL; Acosta G; Mendilaharsu M Anticancer Res; 2008; 28(4C):2499-506. PubMed ID: 18751441 [TBL] [Abstract][Full Text] [Related]
16. Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay. De Stefani E; Oreggia F; Ronco A; Fierro L; Rivero S Cancer Epidemiol Biomarkers Prev; 1994; 3(5):381-5. PubMed ID: 7920204 [TBL] [Abstract][Full Text] [Related]
17. Risk factors for oral cancer in newly diagnosed patients aged 45 years and younger: a case-control study in Southern England. Llewellyn CD; Johnson NW; Warnakulasuriya KA J Oral Pathol Med; 2004 Oct; 33(9):525-32. PubMed ID: 15357672 [TBL] [Abstract][Full Text] [Related]
18. Vegetables, fruits, and related nutrients and risk of breast cancer: a case-control study in Uruguay. Ronco A; De Stefani E; Boffetta P; Deneo-Pellegrini H; Mendilaharsu M; Leborgne F Nutr Cancer; 1999; 35(2):111-9. PubMed ID: 10693163 [TBL] [Abstract][Full Text] [Related]
19. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk. Lin J; Kamat A; Gu J; Chen M; Dinney CP; Forman MR; Wu X Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2090-7. PubMed ID: 19549811 [TBL] [Abstract][Full Text] [Related]
20. Dietary patterns and breast cancer risk in the shanghai breast cancer study. Cui X; Dai Q; Tseng M; Shu XO; Gao YT; Zheng W Cancer Epidemiol Biomarkers Prev; 2007 Jul; 16(7):1443-8. PubMed ID: 17623805 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]