These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

81 related articles for article (PubMed ID: 15862673)

  • 1. Evaluation of in vitro effects of natural substances of plant origin using a model of protein glycoxidation.
    Bousová I; Martin J; Jahodár L; Dusek J; Palicka V; Drsata J
    J Pharm Biomed Anal; 2005 Apr; 37(5):957-62. PubMed ID: 15862673
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation.
    Ardestani A; Yazdanparast R
    Int J Biol Macromol; 2007 Dec; 41(5):572-8. PubMed ID: 17765965
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea.
    Lunceford N; Gugliucci A
    Fitoterapia; 2005 Jul; 76(5):419-27. PubMed ID: 15894431
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enzyme activity and AGE formation in a model of AST glycoxidation by D-fructose in vitro.
    Bousova I; Vukasović D; Juretić D; Palicka V; Drsata J
    Acta Pharm; 2005 Mar; 55(1):107-14. PubMed ID: 15907228
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
    Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
    J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fructose compared with glucose is more a potent glycoxidation agent in vitro, but not under carbohydrate-induced stress in vivo: potential role of antioxidant and antiglycation enzymes.
    Semchyshyn HM; Miedzobrodzki J; Bayliak MM; Lozinska LM; Homza BV
    Carbohydr Res; 2014 Jan; 384():61-9. PubMed ID: 24361593
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro.
    Kim HY; Kim K
    J Agric Food Chem; 2003 Mar; 51(6):1586-91. PubMed ID: 12617589
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Glycation-induced inactivation of aspartate aminotransferase, effect of uric acid.
    Bousová I; Bakala H; Chudácek R; Palicka V; Drsata J
    Mol Cell Biochem; 2005 Oct; 278(1-2):85-92. PubMed ID: 16180093
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.
    Shahidi F; Alasalvar C; Liyana-Pathirana CM
    J Agric Food Chem; 2007 Feb; 55(4):1212-20. PubMed ID: 17249682
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro glycation of aminotransferases: a process closely depending on the employed experimental conditions.
    Beránek M; Drsata J; Palicka V
    Acta Medica (Hradec Kralove); 2002; 45(3):89-92. PubMed ID: 12515044
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics.
    Anis MA; Sreerama YN
    Food Chem; 2020 Jun; 315():126265. PubMed ID: 32014668
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in redox ratio and protein glycation in precataractous lens from fructose-fed rats: effects of exogenous L-carnitine.
    Balasaraswathi K; Rajasekar P; Anuradha CV
    Clin Exp Pharmacol Physiol; 2008 Feb; 35(2):168-73. PubMed ID: 17941890
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Glycation and glycoxidation studies in vitro on isolated human vitreous collagen.
    Sulochana KN; Ramprasad S; Coral K; Lakshmi S; Punitham R; Narayanasamy A; Ramakrishnan S
    Med Sci Monit; 2003 Jun; 9(6):BR220-4. PubMed ID: 12824944
    [TBL] [Abstract][Full Text] [Related]  

  • 14. L-Carnitine inhibits protein glycation in vitro and in vivo: evidence for a role in diabetic management.
    Rajasekar P; Anuradha CV
    Acta Diabetol; 2007 Jun; 44(2):83-90. PubMed ID: 17530472
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of quality of pyridoxal-5'-phosphate enzyme preparations by spectroscopic methods.
    Drsata J; Bousová I; Malon P
    J Pharm Biomed Anal; 2005 Apr; 37(5):1173-7. PubMed ID: 15862703
    [TBL] [Abstract][Full Text] [Related]  

  • 16. How to standardize the multiplicity of methods to evaluate natural antioxidants.
    Frankel EN; Finley JW
    J Agric Food Chem; 2008 Jul; 56(13):4901-8. PubMed ID: 18553885
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inhibition of aspartate aminotransferase by glycation in vitro under various conditions.
    Drsata J; Beránek M; Palicka V
    J Enzyme Inhib Med Chem; 2002 Feb; 17(1):31-6. PubMed ID: 12365458
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Redox-related cytotoxic responses to different casein glycation products in Caco-2 and int-407 cells.
    Jing H; Kitts DD
    J Agric Food Chem; 2004 Jun; 52(11):3577-82. PubMed ID: 15161233
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidative and oxidative changes in the digestive gland cells of freshwater mussels Unio tumidus caused by selected phenolic compounds in the presence of H(2)O(2) or Cu(2+) ions.
    Labieniec M; Gabryelak T
    Toxicol In Vitro; 2007 Feb; 21(1):146-56. PubMed ID: 17084585
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.