366 related articles for article (PubMed ID: 15866479)
1. Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar).
Zheng X; Torstensen BE; Tocher DR; Dick JR; Henderson RJ; Bell JG
Biochim Biophys Acta; 2005 May; 1734(1):13-24. PubMed ID: 15866479
[TBL] [Abstract][Full Text] [Related]
2. Molecular cloning and functional characterization of fatty acyl desaturase and elongase cDNAs involved in the production of eicosapentaenoic and docosahexaenoic acids from alpha-linolenic acid in Atlantic salmon (Salmo salar).
Hastings N; Agaba MK; Tocher DR; Zheng X; Dickson CA; Dick JR; Teale AJ
Mar Biotechnol (NY); 2004; 6(5):463-74. PubMed ID: 15549653
[TBL] [Abstract][Full Text] [Related]
3. Highly unsaturated fatty acid synthesis in vertebrates: new insights with the cloning and characterization of a delta6 desaturase of Atlantic salmon.
Zheng X; Tocher DR; Dickson CA; Bell JG; Teale AJ
Lipids; 2005 Jan; 40(1):13-24. PubMed ID: 15825826
[TBL] [Abstract][Full Text] [Related]
4. Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions.
Tocher DR; Bell JG; Dick JR; Crampton VO
Lipids; 2003 Jul; 38(7):723-32. PubMed ID: 14506835
[TBL] [Abstract][Full Text] [Related]
5. Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis.
Betancor MB; Olsen RE; Solstorm D; Skulstad OF; Tocher DR
Biochim Biophys Acta; 2016 Mar; 1861(3):227-38. PubMed ID: 26732752
[TBL] [Abstract][Full Text] [Related]
6. Multiple genes for functional 6 fatty acyl desaturases (Fad) in Atlantic salmon (Salmo salar L.): gene and cDNA characterization, functional expression, tissue distribution and nutritional regulation.
Monroig O; Zheng X; Morais S; Leaver MJ; Taggart JB; Tocher DR
Biochim Biophys Acta; 2010 Sep; 1801(9):1072-81. PubMed ID: 20403458
[TBL] [Abstract][Full Text] [Related]
7. Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.).
Miller MR; Bridle AR; Nichols PD; Carter CG
J Nutr; 2008 Nov; 138(11):2179-85. PubMed ID: 18936216
[TBL] [Abstract][Full Text] [Related]
8. Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar).
Leaver MJ; Villeneuve LA; Obach A; Jensen L; Bron JE; Tocher DR; Taggart JB
BMC Genomics; 2008 Jun; 9():299. PubMed ID: 18577222
[TBL] [Abstract][Full Text] [Related]
9. Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues.
Leaver MJ; Tocher DR; Obach A; Jensen L; Henderson RJ; Porter AR; Krey G
Comp Biochem Physiol A Mol Integr Physiol; 2006 Oct; 145(2):258-67. PubMed ID: 16904357
[TBL] [Abstract][Full Text] [Related]
10. Influence of dietary oil content and conjugated linoleic acid (CLA) on lipid metabolism enzyme activities and gene expression in tissues of Atlantic salmon (Salmo salar L.).
Kennedy SR; Leaver MJ; Campbell PJ; Zheng X; Dick JR; Tocher DR
Lipids; 2006 May; 41(5):423-36. PubMed ID: 16933787
[TBL] [Abstract][Full Text] [Related]
11. The effects of dietary fatty acids on liver fatty acid composition and Delta(6)-desaturase expression differ with ambient salinities in Siganus canaliculatus.
Li YY; Hu CB; Zheng YJ; Xia XA; Xu WJ; Wang SQ; Chen WZ; Sun ZW; Huang JH
Comp Biochem Physiol B Biochem Mol Biol; 2008 Oct; 151(2):183-90. PubMed ID: 18639644
[TBL] [Abstract][Full Text] [Related]
12. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.
Bell JG; Tocher DR; Farndale BM; Cox DI; McKinney RW; Sargent JR
Lipids; 1997 May; 32(5):515-25. PubMed ID: 9168458
[TBL] [Abstract][Full Text] [Related]
13. Dietary fatty acid composition affects the repeat swimming performance of Atlantic salmon in seawater.
Wagner GN; Balfry SK; Higgs DA; Lall SP; Farrell AP
Comp Biochem Physiol A Mol Integr Physiol; 2004 Mar; 137(3):567-76. PubMed ID: 15123193
[TBL] [Abstract][Full Text] [Related]
14. Molecular cloning, tissue expression and regulation of liver X receptor (LXR) transcription factors of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss).
Cruz-Garcia L; Minghetti M; Navarro I; Tocher DR
Comp Biochem Physiol B Biochem Mol Biol; 2009 May; 153(1):81-8. PubMed ID: 19416695
[TBL] [Abstract][Full Text] [Related]
15. Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.
Bell JG; Tocher DR; Henderson RJ; Dick JR; Crampton VO
J Nutr; 2003 Sep; 133(9):2793-801. PubMed ID: 12949367
[TBL] [Abstract][Full Text] [Related]
16. Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar).
Irvine NA; Ruyter B; Østbye TK; Sonesson AK; Lillycrop KA; Berge G; Burdge GC
Lipids; 2019 Nov; 54(11-12):725-739. PubMed ID: 31658496
[TBL] [Abstract][Full Text] [Related]
17. Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet.
Alhazzaa R; Bridle AR; Nichols PD; Carter CG
J Agric Food Chem; 2011 Aug; 59(15):8423-34. PubMed ID: 21707030
[TBL] [Abstract][Full Text] [Related]
18. Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis.
Codabaccus MB; Bridle AR; Nichols PD; Carter CG
Br J Nutr; 2011 Jun; 105(12):1772-82. PubMed ID: 21303572
[TBL] [Abstract][Full Text] [Related]
19. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
Bell JG; Henderson RJ; Tocher DR; McGhee F; Dick JR; Porter A; Smullen RP; Sargent JR
J Nutr; 2002 Feb; 132(2):222-30. PubMed ID: 11823582
[TBL] [Abstract][Full Text] [Related]
20. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR
J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]