BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 15867311)

  • 1. Environmental influences on isoflavones and saponins in soybeans and their role in colon cancer.
    MacDonald RS; Guo J; Copeland J; Browning JD; Sleper D; Rottinghaus GE; Berhow MA
    J Nutr; 2005 May; 135(5):1239-42. PubMed ID: 15867311
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Group B saponins in soy products in the U.S. Department of Agriculture--Iowa State University isoflavone database and their comparison with isoflavone contents.
    Murphy PA; Hu J; Barua K; Hauck CC
    J Agric Food Chem; 2008 Sep; 56(18):8534-40. PubMed ID: 18710246
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Immunomodulatory potential of dietary soybean-derived isoflavones and saponins in pigs.
    Smith BN; Dilger RN
    J Anim Sci; 2018 Apr; 96(4):1288-1304. PubMed ID: 29471443
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing.
    Anderson RL; Wolf WJ
    J Nutr; 1995 Mar; 125(3 Suppl):581S-588S. PubMed ID: 7884537
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [ Glycine max (L.) Merrill] germplasms of different seed weights and origins.
    Kim EH; Ro HM; Kim SL; Kim HS; Chung IM
    J Agric Food Chem; 2012 Jun; 60(23):6045-55. PubMed ID: 22577842
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative NIR determination of isoflavone and saponin content of ground soybeans.
    Berhow MA; Singh M; Bowman MJ; Price NPJ; Vaughn SF; Liu SX
    Food Chem; 2020 Jul; 317():126373. PubMed ID: 32087514
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantification of genistein and genistin in soybeans and soybean products.
    Fukutake M; Takahashi M; Ishida K; Kawamura H; Sugimura T; Wakabayashi K
    Food Chem Toxicol; 1996 May; 34(5):457-61. PubMed ID: 8655094
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Complete quantification of group A and group B soyasaponins in soybeans.
    Berhow MA; Kong SB; Vermillion KE; Duval SM
    J Agric Food Chem; 2006 Mar; 54(6):2035-44. PubMed ID: 16536572
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isoflavones and soyasaponins in soy infant formulas in Brazil: profile and estimated consumption.
    Fonseca ND; Villar MP; Donangelo CM; Perrone D
    Food Chem; 2014 Jan; 143():492-8. PubMed ID: 24054272
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid determination of isoflavones and other bioactive compounds in soybean using SWATH-MS.
    Chien HJ; Wang CS; Chen YH; Toh JT; Zheng YF; Hong XG; Lin HY; Lai CC
    Anal Chim Acta; 2020 Mar; 1103():122-133. PubMed ID: 32081177
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simultaneous determination of saponins and isoflavones in soybean (Glycine max L.) by reversed-phase liquid chromatography with evaporative light-scattering and ultraviolet detection.
    Ganzera M; Stuppner H; Khan IA
    J AOAC Int; 2004; 87(5):1189-94. PubMed ID: 15493677
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds.
    Kim SL; Berhow MA; Kim JT; Chi HY; Lee SJ; Chung IM
    J Agric Food Chem; 2006 Dec; 54(26):10003-10. PubMed ID: 17177534
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth.
    Johnson KA; Vemuri S; Alsahafi S; Castillo R; Cheriyath V
    Nutr Cancer; 2016; 68(4):622-33. PubMed ID: 27043076
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
    Hubert J; Berger M; Daydé J
    J Agric Food Chem; 2005 May; 53(10):3923-30. PubMed ID: 15884818
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.
    Lee SJ; Kim JJ; Moon HI; Ahn JK; Chun SC; Jung WS; Lee OK; Chung IM
    J Agric Food Chem; 2008 Apr; 56(8):2751-8. PubMed ID: 18376845
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Soy saponins and the anticancer effects of soybeans and soy-based foods.
    Kerwin SM
    Curr Med Chem Anticancer Agents; 2004 May; 4(3):263-72. PubMed ID: 15134504
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds.
    Lima A; Oliveira J; Saúde F; Mota J; Ferreira RB
    Nutrients; 2017 Feb; 9(3):. PubMed ID: 28264435
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.].
    Charron CS; Allen FL; Johnson RD; Pantalone VR; Sams CE
    J Agric Food Chem; 2005 Sep; 53(18):7128-35. PubMed ID: 16131120
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits.
    Yamakoshi J; Piskula MK; Izumi T; Tobe K; Saito M; Kataoka S; Obata A; Kikuchi M
    J Nutr; 2000 Aug; 130(8):1887-93. PubMed ID: 10917898
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of soy isoflavones on apoptosis induction and G2-M arrest in human hepatoma cells involvement of caspase-3 activation, Bcl-2 and Bcl-XL downregulation, and Cdc2 kinase activity.
    Su SJ; Chow NH; Kung ML; Hung TC; Chang KL
    Nutr Cancer; 2003; 45(1):113-23. PubMed ID: 12791511
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.