BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 15868884)

  • 1. Comparison of diets high in monounsaturated versus polyunsaturated fatty acid on postprandial lipoproteins in diabetes.
    Madigan C; Ryan M; Owens D; Collins P; Tomkin GH
    Ir J Med Sci; 2005; 174(1):8-20. PubMed ID: 15868884
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of a low-fat diet enriched with oleic acid on postprandial lipemia in patients with type 2 diabetes mellitus.
    Higashi K; Shige H; Ito T; Nakajima K; Ishikawa T; Nakamura H; Ohsuzu F
    Lipids; 2001 Jan; 36(1):1-6. PubMed ID: 11214722
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet.
    Madigan C; Ryan M; Owens D; Collins P; Tomkin GH
    Diabetes Care; 2000 Oct; 23(10):1472-7. PubMed ID: 11023139
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans.
    Thijssen MA; Mensink RP
    Am J Clin Nutr; 2005 Sep; 82(3):510-6. PubMed ID: 16155261
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins.
    Dimitriadis E; Griffin M; Collins P; Johnson A; Owens D; Tomkin GH
    Diabetologia; 1996 Jun; 39(6):667-76. PubMed ID: 8781762
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein cholesterol but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women.
    Gilmore LA; Crouse SF; Carbuhn A; Klooster J; Calles JA; Meade T; Smith SB
    Nutr Res; 2013 Dec; 33(12):1003-11. PubMed ID: 24267039
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lipoprotein-cholesterol responses in healthy infants fed defined diets from ages 1 to 12 months: comparison of diets predominant in oleic acid versus linoleic acid, with parallel observations in infants fed a human milk-based diet.
    Mize CE; Uauy R; Kramer R; Benser M; Allen S; Grundy SM
    J Lipid Res; 1995 Jun; 36(6):1178-87. PubMed ID: 7665996
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.
    Nicolosi RJ; Woolfrey B; Wilson TA; Scollin P; Handelman G; Fisher R
    J Nutr Biochem; 2004 Sep; 15(9):540-7. PubMed ID: 15350986
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of products made from a high-palmitic acid, trans-free semiliquid fat or a high-oleic acid, low-trans semiliquid fat on the serum lipoprotein profile and on C-reactive protein concentrations in humans.
    Mensink RP
    Eur J Clin Nutr; 2008 May; 62(5):617-24. PubMed ID: 17440525
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.
    Karupaiah T; Chuah KA; Chinna K; Matsuoka R; Masuda Y; Sundram K; Sugano M
    Lipids Health Dis; 2016 Aug; 15(1):131. PubMed ID: 27535127
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans.
    Jones PJ; MacKay DS; Senanayake VK; Pu S; Jenkins DJ; Connelly PW; Lamarche B; Couture P; Kris-Etherton PM; West SG; Liu X; Fleming JA; Hantgan RR; Rudel LL
    Atherosclerosis; 2015 Feb; 238(2):231-8. PubMed ID: 25528432
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Non-insulin-dependent diabetes mellitus: dietary monounsaturated fatty acids and low-density lipoprotein composition and function.
    Griffin ME; Dimitriadis E; Lenehan K; Owens D; Collins P; Johnson A; Tomkin GH
    QJM; 1996 Mar; 89(3):211-6. PubMed ID: 8731565
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
    Williams CM
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Replacing dietary palmitic acid with elaidic acid (t-C18:1 delta9) depresses HDL and increases CETP activity in cebus monkeys.
    Khosla P; Hajri T; Pronczuk A; Hayes KC
    J Nutr; 1997 Mar; 127(3):531S-536S. PubMed ID: 9082041
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.
    Christiansen E; Schnider S; Palmvig B; Tauber-Lassen E; Pedersen O
    Diabetes Care; 1997 May; 20(5):881-7. PubMed ID: 9135961
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA; Gomes K; Favaloro EJ; Petocz P
    J Am Diet Assoc; 2005 Jul; 105(7):1071-9. PubMed ID: 15983523
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.
    Strychar I; Ishac A; Rivard M; Lussier-Cacan S; Beauregard H; Aris-Jilwan N; Radwan F; Yale JF
    J Am Diet Assoc; 2003 Apr; 103(4):467-74. PubMed ID: 12669010
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary palmitic acid raises plasma LDL cholesterol relative to oleic acid only at a high intake of cholesterol.
    Khosla P; Hayes KC
    Biochim Biophys Acta; 1993 Dec; 1210(1):13-22. PubMed ID: 8257714
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.
    Mensink RP; Katan MB
    N Engl J Med; 1990 Aug; 323(7):439-45. PubMed ID: 2374566
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.