172 related articles for article (PubMed ID: 15869767)
1. Rainbow trout can discriminate between feeds with different oil sources.
Geurden I; Cuvier A; Gondouin E; Olsen RE; Ruohonen K; Kaushik S; Boujard T
Physiol Behav; 2005 Jun; 85(2):107-14. PubMed ID: 15869767
[TBL] [Abstract][Full Text] [Related]
2. A vegetable oil feeding history affects digestibility and intestinal fatty acid uptake in juvenile rainbow trout Oncorhynchus mykiss.
Geurden I; Jutfelt F; Olsen RE; Sundell KS
Comp Biochem Physiol A Mol Integr Physiol; 2009 Apr; 152(4):552-9. PubMed ID: 19166958
[TBL] [Abstract][Full Text] [Related]
3. A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity.
Mellery J; Brel J; Dort J; Geay F; Kestemont P; Francis DS; Larondelle Y; Rollin X
Br J Nutr; 2017 Jan; 117(2):187-199. PubMed ID: 28112058
[TBL] [Abstract][Full Text] [Related]
4. The evaluation of energy intake adjustments and preferences in juvenile rainbow trout fed increasing amounts of lipid.
Geurden I; Gondouin E; Rimbach M; Koppe W; Kaushik S; Boujard T
Physiol Behav; 2006 Jul; 88(4-5):325-32. PubMed ID: 16723142
[TBL] [Abstract][Full Text] [Related]
5. Rainbow trout prefer diets rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA.
Roy J; Mercier Y; Tonnet L; Burel C; Lanuque A; Surget A; Larroquet L; Corraze G; Terrier F; Panserat S; Skiba S
Physiol Behav; 2020 Jan; 213():112692. PubMed ID: 31647989
[TBL] [Abstract][Full Text] [Related]
6. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR
J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711
[TBL] [Abstract][Full Text] [Related]
7. Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets.
Turchini GM; Francis DS
Br J Nutr; 2009 Jul; 102(1):69-81. PubMed ID: 19123959
[TBL] [Abstract][Full Text] [Related]
8. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
[TBL] [Abstract][Full Text] [Related]
9. Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: effects on hepatic Mx expression and some immune parameters.
Montero D; Grasso V; Izquierdo MS; Ganga R; Real F; Tort L; Caballero MJ; Acosta F
Fish Shellfish Immunol; 2008 Feb; 24(2):147-55. PubMed ID: 18158252
[TBL] [Abstract][Full Text] [Related]
10. Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss).
Lund I; Dalsgaard J; Jacobsen C; Hansen JH; Holm J; Jokumsen A
Animal; 2013 Mar; 7(3):394-403. PubMed ID: 23031667
[TBL] [Abstract][Full Text] [Related]
11. Hepatic gene expression profiles in juvenile rainbow trout (Oncorhynchus mykiss) fed fishmeal or fish oil-free diets.
Panserat S; Kolditz C; Richard N; Plagnes-Juan E; Piumi F; Esquerré D; Médale F; Corraze G; Kaushik S
Br J Nutr; 2008 Nov; 100(5):953-67. PubMed ID: 18439330
[TBL] [Abstract][Full Text] [Related]
12. Hepatic protein kinase B (Akt)-target of rapamycin (TOR)-signalling pathways and intermediary metabolism in rainbow trout (Oncorhynchus mykiss) are not significantly affected by feeding plant-based diets.
Lansard M; Panserat S; Seiliez I; Polakof S; Plagnes-Juan E; Geurden I; Médale F; Kaushik S; Corraze G; Skiba-Cassy S
Br J Nutr; 2009 Dec; 102(11):1564-73. PubMed ID: 19664314
[TBL] [Abstract][Full Text] [Related]
13. Immunohistochemical and immunological detection of ghrelin and leptin in rainbow trout Oncorhynchus mykiss and murray cod Maccullochella peelii peelii as affected by different dietary fatty acids.
Ettore V; Finizia R; Elena C; Giovanni T; David F; Paolo de G; Marina P
Microsc Res Tech; 2012 Jun; 75(6):771-80. PubMed ID: 22213199
[TBL] [Abstract][Full Text] [Related]
14. Effect of oxidized fish oil on the ascorbic acid nutrition of rainbow trout (Salmo gairdneri).
Hung SS; Slinger SJ
Int J Vitam Nutr Res; 1980; 50(4):393-400. PubMed ID: 7203850
[TBL] [Abstract][Full Text] [Related]
15. Feeding preferences in lambs influenced by prenatal flavour exposure.
Simitzis PE; Deligeorgis SG; Bizelis JA; Fegeros K
Physiol Behav; 2008 Feb; 93(3):529-36. PubMed ID: 18022653
[TBL] [Abstract][Full Text] [Related]
16. Learned appetites for calcium, phosphorus, and sodium in sheep.
Villalba JJ; Provenza FD; Hall JO
J Anim Sci; 2008 Mar; 86(3):738-47. PubMed ID: 18073279
[TBL] [Abstract][Full Text] [Related]
17. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
18. Feed preference in pigs: effect of cereal sources at different inclusion rates.
Solà-Oriol D; Roura E; Torrallardona D
J Anim Sci; 2009 Feb; 87(2):562-70. PubMed ID: 18952740
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
[TBL] [Abstract][Full Text] [Related]
20. Food selection, growth and physiology in relation to dietary sodium chloride content in rainbow trout (Oncorhynchus mykiss) under chronic waterborne Cu exposure.
Niyogi S; Kamunde CN; Wood CM
Aquat Toxicol; 2006 May; 77(2):210-21. PubMed ID: 16434110
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]