These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
81 related articles for article (PubMed ID: 15877348)
1. Chain-chain interactions for methyl polygalacturonate: models for high methyl-esterified pectin junction zones. Braccini I; Rodríguez-Carvajal MA; Pérez S Biomacromolecules; 2005; 6(3):1322-8. PubMed ID: 15877348 [TBL] [Abstract][Full Text] [Related]
2. Interaction of Ca2+ and Na+ ions with polygalacturonate chains: a molecular dynamics study. Manunza B; Deiana S; Pintore M; Gessa C Glycoconj J; 1998 Mar; 15(3):297-300. PubMed ID: 9579807 [TBL] [Abstract][Full Text] [Related]
3. Stiffness of Ca(2+)-pectin gels: combined effects of degree and pattern of methylesterification for various Ca(2+) concentrations. Ngouémazong DE; Jolie RP; Cardinaels R; Fraeye I; Van Loey A; Moldenaers P; Hendrickx M Carbohydr Res; 2012 Feb; 348():69-76. PubMed ID: 22209690 [TBL] [Abstract][Full Text] [Related]
4. Using SAXS to reveal the degree of bundling in the polysaccharide junction zones of microrheologically distinct pectin gels. Schuster E; Cucheval A; Lundin L; Williams MA Biomacromolecules; 2011 Jul; 12(7):2583-90. PubMed ID: 21657234 [TBL] [Abstract][Full Text] [Related]
5. Molecular basis of C(2+)-induced gelation in alginates and pectins: the egg-box model revisited. Braccini I; Pérez S Biomacromolecules; 2001; 2(4):1089-96. PubMed ID: 11777378 [TBL] [Abstract][Full Text] [Related]
6. Analysis of partially methyl-esterified galacturonic acid oligomers by high-performance anion-exchange chromatography and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Daas PJ; Arisz PW; Schols HA; De Ruiter GA; Voragen AG Anal Biochem; 1998 Mar; 257(2):195-202. PubMed ID: 9514788 [TBL] [Abstract][Full Text] [Related]
7. Effects of calcium, pH, and blockiness on kinetic rheological behavior and microstructure of HM pectin gels. Löfgren C; Guillotin S; Evenbratt H; Schols H; Hermansson AM Biomacromolecules; 2005; 6(2):646-52. PubMed ID: 15762625 [TBL] [Abstract][Full Text] [Related]
8. Pectin as a rheology modifier: Origin, structure, commercial production and rheology. Chan SY; Choo WS; Young DJ; Loh XJ Carbohydr Polym; 2017 Apr; 161():118-139. PubMed ID: 28189220 [TBL] [Abstract][Full Text] [Related]
9. Application of mass spectrometry to determine the activity and specificity of pectin lyase A. Mutenda KE; Körner R; Christensen TM; Mikkelsen J; Roepstorff P Carbohydr Res; 2002 Jul; 337(13):1217-27. PubMed ID: 12110197 [TBL] [Abstract][Full Text] [Related]
11. Chemistry and uses of pectin--a review. Thakur BR; Singh RK; Handa AK Crit Rev Food Sci Nutr; 1997 Feb; 37(1):47-73. PubMed ID: 9067088 [TBL] [Abstract][Full Text] [Related]
12. Characterization of non-esterified galacturonic acid sequences in pectin with endopolygalacturonase. Daas PJ; Voragen AG; Schols HA Carbohydr Res; 2000 Jun; 326(2):120-9. PubMed ID: 10877095 [TBL] [Abstract][Full Text] [Related]
13. [Adhesion of Bacillus subtilis on the surface of pectin-calcium gel]. Gunter EA; Melekhin AK Prikl Biokhim Mikrobiol; 2015; 51(1):59-64. PubMed ID: 25842905 [TBL] [Abstract][Full Text] [Related]
14. Combined enzymatic hydrolysis and HPAEC method for simultaneous analysis of galacturonic acid and neutral sugars of pectin. Garna H; Mabon N; Wathelet B; Paquot M Commun Agric Appl Biol Sci; 2003; 68(2 Pt A):297-300. PubMed ID: 15296181 [TBL] [Abstract][Full Text] [Related]
15. Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels. Masmoudi M; Besbes S; Ben Thabet I; Blecker C; Attia H Food Sci Technol Int; 2010 Apr; 16(2):105-14. PubMed ID: 21339126 [TBL] [Abstract][Full Text] [Related]
16. Binding of beta-lactoglobulin to pectins varying in their overall and local charge density. Sperber BL; Stuart MA; Schols HA; Voragen AG; Norde W Biomacromolecules; 2009 Dec; 10(12):3246-52. PubMed ID: 19904952 [TBL] [Abstract][Full Text] [Related]
17. Quantification of the interactions between beta-lactoglobulin and pectin through capillary electrophoresis analysis. Girard M; Turgeon SL; Gauthier SF J Agric Food Chem; 2003 Sep; 51(20):6043-9. PubMed ID: 13129314 [TBL] [Abstract][Full Text] [Related]
18. Gelation behavior and mechanism of low methoxyl pectin in the presence of erythritol and sucrose: The role of co-solutes. Wu CL; Liao JS; Wang JM; Qi JR Int J Biol Macromol; 2024 Jun; 271(Pt 1):132261. PubMed ID: 38744367 [TBL] [Abstract][Full Text] [Related]
19. Interaction of various pectin formulations with porcine colonic tissues. Liu L; Fishman ML; Hicks KB; Kende M Biomaterials; 2005 Oct; 26(29):5907-16. PubMed ID: 15949556 [TBL] [Abstract][Full Text] [Related]