1165 related articles for article (PubMed ID: 15882378)
1. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
Thompson T; Dennis M; Higgins LA; Lee AR; Sharrett MK
J Hum Nutr Diet; 2005 Jun; 18(3):163-9. PubMed ID: 15882378
[TBL] [Abstract][Full Text] [Related]
2. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
O'Neil CE; Nicklas TA; Zanovec M; Cho S
J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
[TBL] [Abstract][Full Text] [Related]
3. Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?
Gibert A; Espadaler M; Angel Canela M; Sánchez A; Vaqué C; Rafecas M
Eur J Gastroenterol Hepatol; 2006 Nov; 18(11):1187-95. PubMed ID: 17033440
[TBL] [Abstract][Full Text] [Related]
4. Low-energy-density diets are associated with high diet quality in adults in the United States.
Ledikwe JH; Blanck HM; Khan LK; Serdula MK; Seymour JD; Tohill BC; Rolls BJ
J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
[TBL] [Abstract][Full Text] [Related]
5. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.
Nowson CA; Sherwin AJ; McPhee JG; Wark JD; Flicker L
Asia Pac J Clin Nutr; 2003; 12(2):172-7. PubMed ID: 12810407
[TBL] [Abstract][Full Text] [Related]
6. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
Gao X; Wilde PE; Lichtenstein AH; Tucker KL
J Am Diet Assoc; 2006 Nov; 106(11):1759-65. PubMed ID: 17081826
[TBL] [Abstract][Full Text] [Related]
7. Energy and nutrient intake of young-old, old-old and very-old elderly in Germany.
Volkert D; Kreuel K; Heseker H; Stehle P
Eur J Clin Nutr; 2004 Aug; 58(8):1190-200. PubMed ID: 15054435
[TBL] [Abstract][Full Text] [Related]
8. The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet.
Lee AR; Ng DL; Dave E; Ciaccio EJ; Green PH
J Hum Nutr Diet; 2009 Aug; 22(4):359-63. PubMed ID: 19519750
[TBL] [Abstract][Full Text] [Related]
9. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes.
Sebastian RS; Cleveland LE; Goldman JD; Moshfegh AJ
J Am Diet Assoc; 2007 Aug; 107(8):1322-32. PubMed ID: 17659898
[TBL] [Abstract][Full Text] [Related]
10. Eating behaviors and health history of rural midlife to older women in the midwestern United States.
Boeckner LS; Pullen CH; Walker SN; Oberdorfer MK; Hageman PA
J Am Diet Assoc; 2007 Feb; 107(2):306-10. PubMed ID: 17258968
[TBL] [Abstract][Full Text] [Related]
11. Changes in food consumption and its nutritional quality when on a gluten-free diet for dermatitis herpetiformis.
Björkman AC; Mobacken H; Kastrup W; Andersson H
Hum Nutr Appl Nutr; 1985 Apr; 39(2):124-9. PubMed ID: 2991172
[TBL] [Abstract][Full Text] [Related]
12. The intake of saturated fat and dietary fibre: a possible indicator of diet quality.
Biltoft-Jensen A; Fagt S; Groth MV; Matthiessen J; Wachmann HC; Christensen T
Br J Nutr; 2008 Sep; 100(3):624-32. PubMed ID: 18205993
[TBL] [Abstract][Full Text] [Related]
13. Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food survey.
Leclercq C; Piccinelli R; Arcella D; Le Donne C
Int J Food Sci Nutr; 2004 Jun; 55(4):265-77. PubMed ID: 15369981
[TBL] [Abstract][Full Text] [Related]
14. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
[TBL] [Abstract][Full Text] [Related]
15. Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data.
Grandjean AC; Fulgoni VL; Reimers KJ; Agarwal S
J Am Diet Assoc; 2008 May; 108(5):853-6. PubMed ID: 18442510
[TBL] [Abstract][Full Text] [Related]
16. Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets.
Kranz S; Mitchell DC; Siega-Riz AM; Smiciklas-Wright H
J Am Diet Assoc; 2005 Feb; 105(2):221-5. PubMed ID: 15668678
[TBL] [Abstract][Full Text] [Related]
17. Dietary intake and body mass index of adults in 2 Ojibwe communities.
deGonzague B; Receveur O; Wedll D; Kuhnlein HV
J Am Diet Assoc; 1999 Jun; 99(6):710-6. PubMed ID: 10361534
[TBL] [Abstract][Full Text] [Related]
18. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
19. Fat, cholesterol, fiber and sodium intakes of US population: evaluation of diets reported in 1987-88 Nationwide Food Consumption Survey.
Ganji V; Betts N
Eur J Clin Nutr; 1995 Dec; 49(12):915-20. PubMed ID: 8925793
[TBL] [Abstract][Full Text] [Related]
20. A two-year dietary survey of middle-aged women: repeated dietary records as a measure of usual intake.
Sempos CT; Johnson NE; Smith EL; Gilligan C
J Am Diet Assoc; 1984 Sep; 84(9):1008-13. PubMed ID: 6470368
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]