551 related articles for article (PubMed ID: 15882384)
1. Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet.
Wright L; Cotter D; Hickson M; Frost G
J Hum Nutr Diet; 2005 Jun; 18(3):213-9. PubMed ID: 15882384
[TBL] [Abstract][Full Text] [Related]
2. Energy and protein intakes of acute stroke patients.
Foley N; Finestone H; Woodbury MG; Teasell R; Greene Finestone L
J Nutr Health Aging; 2006; 10(3):171-5. PubMed ID: 16622579
[TBL] [Abstract][Full Text] [Related]
3. The effectiveness of targeted feeding assistance to improve the nutritional intake of elderly dysphagic patients in hospital.
Wright L; Cotter D; Hickson M
J Hum Nutr Diet; 2008 Dec; 21(6):555-62; quiz 564-5. PubMed ID: 19017099
[TBL] [Abstract][Full Text] [Related]
4. Continuous ambulatory peritoneal dialysis patients are unable to increase dietary intake to recommended levels.
Sutton D; Higgins B; Stevens JM
J Ren Nutr; 2007 Sep; 17(5):329-35. PubMed ID: 17720102
[TBL] [Abstract][Full Text] [Related]
5. Does a new steam meal catering system meet patient requirements in hospital?
Hickson M; Fearnley L; Thomas J; Evans S
J Hum Nutr Diet; 2007 Oct; 20(5):476-85. PubMed ID: 17845382
[TBL] [Abstract][Full Text] [Related]
6. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.
Nowson CA; Sherwin AJ; McPhee JG; Wark JD; Flicker L
Asia Pac J Clin Nutr; 2003; 12(2):172-7. PubMed ID: 12810407
[TBL] [Abstract][Full Text] [Related]
7. Dietary and fluid intakes of older adults in care homes requiring a texture modified diet: the role of snacks.
Bannerman E; McDermott K
J Am Med Dir Assoc; 2011 Mar; 12(3):234-9. PubMed ID: 21333927
[TBL] [Abstract][Full Text] [Related]
8. Lower limb fracture, cognitive impairment and risk of subsequent malnutrition: a prospective evaluation of dietary energy and protein intake on an orthopaedic ward.
Miller MD; Bannerman E; Daniels LA; Crotty M
Eur J Clin Nutr; 2006 Jul; 60(7):853-61. PubMed ID: 16452913
[TBL] [Abstract][Full Text] [Related]
9. Energy and nutrient intake of elderly hospitalized patients in a steady metabolic status versus catabolic status.
Perier C; Triouleyre P; Terrat C; Chomette MC; Beauchet O; Gonthier R
J Nutr Health Aging; 2004; 8(6):518-20. PubMed ID: 15543426
[TBL] [Abstract][Full Text] [Related]
10. Benefits of snacking in older Americans.
Zizza CA; Tayie FA; Lino M
J Am Diet Assoc; 2007 May; 107(5):800-6. PubMed ID: 17467375
[TBL] [Abstract][Full Text] [Related]
11. Unidentified under-nutrition: dietary intake and anthropometric indices in a residential care home population.
Leslie WS; Lean ME; Woodward M; Wallace FA; Hankey CR
J Hum Nutr Diet; 2006 Oct; 19(5):343-7. PubMed ID: 16961680
[TBL] [Abstract][Full Text] [Related]
12. Dietary intake of patients with chronic kidney disease entering the LORD trial: adjusting for underreporting.
Fassett RG; Robertson IK; Geraghty DP; Ball MJ; Coombes JS
J Ren Nutr; 2007 Jul; 17(4):235-42. PubMed ID: 17586421
[TBL] [Abstract][Full Text] [Related]
13. Relationship between antioxidant intakes and class I sarcopenia in elderly men and women.
Chaput JP; Lord C; Cloutier M; Aubertin Leheudre M; Goulet ED; Rousseau S; Khalil A; Dionne IJ
J Nutr Health Aging; 2007; 11(4):363-9. PubMed ID: 17653501
[TBL] [Abstract][Full Text] [Related]
14. Adequacy of oral intake in critically ill patients 1 week after extubation.
Peterson SJ; Tsai AA; Scala CM; Sowa DC; Sheean PM; Braunschweig CL
J Am Diet Assoc; 2010 Mar; 110(3):427-33. PubMed ID: 20184993
[TBL] [Abstract][Full Text] [Related]
15. Nutrient intake and plate waste from an Australian residential care facility.
Grieger JA; Nowson CA
Eur J Clin Nutr; 2007 May; 61(5):655-63. PubMed ID: 17151591
[TBL] [Abstract][Full Text] [Related]
16. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
Gillen LJ; Tapsell LC; Patch CS; Owen A; Batterham M
J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
[TBL] [Abstract][Full Text] [Related]
17. A recipe for improving food intakes in elderly hospitalized patients.
Barton AD; Beigg CL; Macdonald IA; Allison SP
Clin Nutr; 2000 Dec; 19(6):451-4. PubMed ID: 11104597
[TBL] [Abstract][Full Text] [Related]
18. [Effect of the adaptation of the food of the hospitalized child on the cover of the nutritional needs].
Danekova N; Mariette S; Jouannic L; Guimber D; Michaud L; Turck D; Gottrand F
Arch Pediatr; 2008 Aug; 15(8):1263-9. PubMed ID: 18556180
[TBL] [Abstract][Full Text] [Related]
19. Smaller but energy and protein-enriched meals improve energy and nutrient intakes in elderly patients.
Lorefält B; Wissing U; Unosson M
J Nutr Health Aging; 2005; 9(4):243-7. PubMed ID: 15980933
[TBL] [Abstract][Full Text] [Related]
20. Comparing nutritional requirements, provision and intakes among patients prescribed therapeutic diets in hospital: An observational study.
Rattray M; Desbrow B; Roberts S
Nutrition; 2017; 39-40():50-56. PubMed ID: 28606570
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
