These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 15884769)

  • 1. Quantitative determination of total lipid hydroperoxides by a flow injection analysis system.
    Sohn JH; Taki Y; Ushio H; Ohshima T
    Lipids; 2005 Feb; 40(2):203-9. PubMed ID: 15884769
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine.
    Santas J; Guzmán YJ; Guardiola F; Rafecas M; Bou R
    Food Chem; 2014 Nov; 162():235-41. PubMed ID: 24874381
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique.
    Yu X; van de Voort FR; Sedman J
    Talanta; 2007 Nov; 74(2):241-6. PubMed ID: 18371636
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oil.
    Talpur MY; Sherazi ST; Mahesar SA; Bhutto AA
    Talanta; 2010 Mar; 80(5):1823-6. PubMed ID: 20152417
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemiluminescence detection of mono-, bis-, and tris-hydroperoxy triacylglycerols present in vegetable oils.
    Miyazawa T; Kunika H; Fujimoto K; Endo Y; Kaneda T
    Lipids; 1995 Nov; 30(11):1001-6. PubMed ID: 8569427
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A rapid method for peroxide value determination in edible oils based on flow analysis with Fourier transform infrared spectroscopic detection.
    Ruíz A; Ayora Cañada MJ; Lendl B
    Analyst; 2001 Feb; 126(2):242-6. PubMed ID: 11235111
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Colorimetric determination of lipid hydroperoxides in oils and fats with microperoxidase.
    Akaza I; Aota N
    Talanta; 1990 Sep; 37(9):925-9. PubMed ID: 18965043
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Colorimetric determination of peroxide value in vegetable oils using a paper based analytical device.
    Ghohestani E; Tashkhourian J; Hemmateenejad B
    Food Chem; 2023 Mar; 403():134345. PubMed ID: 36174343
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fluorescent image analysis of lipid hydroperoxides in fish muscle with 3-perylene diphenylphosphine.
    Chotimarkorn C; Ohshima T; Ushio H
    Lipids; 2006 Mar; 41(3):295-300. PubMed ID: 16711605
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fluorometric and fluorescent image analysis methods for determination of lipid hydroperoxides in oil models with 3-perylene diphenylphosphine (3-PeDPP).
    Chotimarkorn C; Ohshima T; Ushio H
    J Agric Food Chem; 2005 Sep; 53(19):7361-6. PubMed ID: 16159158
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A novel approach for determination of free fatty acids in vegetable oils by a flow injection system with manual injection.
    Ayyildiz HF; Kara H; Sherazi ST
    Lipids; 2011 Dec; 46(12):1181-90. PubMed ID: 21904794
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of lipid hydroperoxides in native low-density lipoprotein by a chemiluminescent flow-injection assay.
    Cominacini L; Pastorino AM; McCarthy A; Campagnola M; Garbin U; Davoli A; De Santis A; Lo Cascio V
    Biochim Biophys Acta; 1993 Jan; 1165(3):279-87. PubMed ID: 8418885
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High-performance liquid chromatography and post-column derivatization with diphenyl-1-pyrenylphosphine for fluorimetric determination of triacylglycerol hydroperoxides.
    Akasaka K; Ijichi S; Watanabe K; Ohrui H; Meguro H
    J Chromatogr; 1992 Apr; 596(2):197-202. PubMed ID: 1400836
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of neutral lipid hydroperoxides by size exclusion HPLC with fluorometric detection. Application to fish oil enriched mayonnaises during storage.
    Hartvigsen K; Hansen LF; Lund P; Bukhave K; Hølmer G
    J Agric Food Chem; 2000 Dec; 48(12):5842-9. PubMed ID: 11141256
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acid profile of new promising unconventional plant oils for cosmetic use.
    Bialek A; Bialek M; Jelinska M; Tokarz A
    Int J Cosmet Sci; 2016 Aug; 38(4):382-8. PubMed ID: 26659407
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microencapsulation of fish oil by spray granulation and fluid bed film coating.
    Anwar SH; Weissbrodt J; Kunz B
    J Food Sci; 2010 Aug; 75(6):E359-71. PubMed ID: 20722921
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Estimation of lipid peroxidation of live cells using a fluorescent probe, diphenyl-1-pyrenylphosphine.
    Takahashi M; Shibata M; Niki E
    Free Radic Biol Med; 2001 Jul; 31(2):164-74. PubMed ID: 11440828
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of phosphine reagents for the high-performance liquid chromatographic-fluorometric determination of lipid hydroperoxides.
    Akasaka K; Ohrui H
    J Chromatogr A; 2000 Jun; 881(1-2):159-70. PubMed ID: 10905700
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of zinc in edible oils by flow injection FAAS after extraction induced by emulsion breaking procedure.
    Bakircioglu D; Topraksever N; Kurtulus YB
    Food Chem; 2014 May; 151():219-24. PubMed ID: 24423524
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of nonprotein amino acids and betaines in vegetable oils by flow injection triple-quadrupole tandem mass spectrometry: a screening method for the detection of adulterations of olive oils.
    Sánchez-Hernández L; Nozal L; Marina ML; Crego AL
    J Agric Food Chem; 2012 Feb; 60(4):896-903. PubMed ID: 22229859
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.