These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 15884799)

  • 1. Effects of solvent polarity and acidity on the extraction efficiency of isoflavones from soybeans (Glycine max).
    Lin F; Giusti MM
    J Agric Food Chem; 2005 May; 53(10):3795-800. PubMed ID: 15884799
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.
    Tsai HS; Huang LJ; Lai YH; Chang JC; Lee RS; Chiou RY
    J Agric Food Chem; 2007 Sep; 55(19):7712-5. PubMed ID: 17708647
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design.
    Yoshiara LY; Madeira TB; Delaroza F; da Silva JB; Ida EI
    Int J Food Sci Nutr; 2012 Dec; 63(8):978-86. PubMed ID: 22621769
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Solvent extraction selection in the determination of isoflavones in soy foods.
    Murphy PA; Barua K; Hauck CC
    J Chromatogr B Analyt Technol Biomed Life Sci; 2002 Sep; 777(1-2):129-38. PubMed ID: 12270206
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.
    Lee SJ; Kim JJ; Moon HI; Ahn JK; Chun SC; Jung WS; Lee OK; Chung IM
    J Agric Food Chem; 2008 Apr; 56(8):2751-8. PubMed ID: 18376845
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microwave assisted extraction of soy isoflavones.
    Rostagno MA; Palma M; Barroso CG
    Anal Chim Acta; 2007 Apr; 588(2):274-82. PubMed ID: 17386821
    [TBL] [Abstract][Full Text] [Related]  

  • 7. pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).
    Cho CH; Jung YS; Nam TG; Rha CS; Ko MJ; Jang D; Kim HS; Kim DO
    J Food Sci; 2020 Mar; 85(3):673-681. PubMed ID: 32078761
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparative isolation of isoflavones from soy and red clover.
    Stürtz M; Lander V; Schmid W; Winterhalter P
    Mol Nutr Food Res; 2006 Apr; 50(4-5):356-61. PubMed ID: 16548014
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities.
    Zhang EJ; Ng KM; Luo KQ
    J Agric Food Chem; 2007 Aug; 55(17):6940-50. PubMed ID: 17658826
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of new natural deep eutectic solvents for the extraction of isoflavones from soy products.
    Bajkacz S; Adamek J
    Talanta; 2017 Jun; 168():329-335. PubMed ID: 28391863
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns.
    Rostagno MA; Palma M; Barroso CG
    Anal Chim Acta; 2007 Jan; 582(2):243-9. PubMed ID: 17386499
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of isoflavones in soybean food and human urine using liquid chromatography with electrochemical detection.
    Klejdus B; Vacek J; Adam V; Zehnálek J; Kizek R; Trnková L; Kubán V
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Jul; 806(2):101-11. PubMed ID: 15171918
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC.
    Manchón N; D'Arrigo M; García-Lafuente A; Guillamón E; Villares A; Martínez JA; Ramos A; Rostagno MA
    Anal Bioanal Chem; 2011 May; 400(5):1251-61. PubMed ID: 21274519
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pressurized liquid extraction versus other extraction techniques in micropreparative isolation of pharmacologically active isoflavones from Trifolium L. species.
    Zgórka G
    Talanta; 2009 Jun; 79(1):46-53. PubMed ID: 19376342
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector.
    Klejdus B; Mikelová R; Petrlová J; Potesil D; Adam V; Stiborová M; Hodek P; Vacek J; Kizek R; Kubán V
    J Agric Food Chem; 2005 Jul; 53(15):5848-52. PubMed ID: 16028964
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin.
    Ju ZY; Howard LR
    J Agric Food Chem; 2003 Aug; 51(18):5207-13. PubMed ID: 12926860
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Complete quantification of group A and group B soyasaponins in soybeans.
    Berhow MA; Kong SB; Vermillion KE; Duval SM
    J Agric Food Chem; 2006 Mar; 54(6):2035-44. PubMed ID: 16536572
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds.
    Zhang B; Hettiarachchy N; Chen P; Horax R; Cornelious B; Zhu D
    J Agric Food Chem; 2006 Jul; 54(15):5548-54. PubMed ID: 16848544
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of surfactant and salt species in reverse micellar forward extraction efficiency of isoflavones with enriched protein from soy flour.
    Zhao X; Wei Z; Du F; Zhu J
    Appl Biochem Biotechnol; 2010 Nov; 162(7):2087-97. PubMed ID: 20473722
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Continuous microwave-assisted isoflavone extraction system: design and performance evaluation.
    Terigar BG; Balasubramanian S; Boldor D; Xu Z; Lima M; Sabliov CM
    Bioresour Technol; 2010 Apr; 101(7):2466-71. PubMed ID: 20018507
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.