These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
143 related articles for article (PubMed ID: 15884811)
1. Production of stilbenoids from the callus of Arachis hypogaea: a novel source of the anticancer compound piceatannol. Ku KL; Chang PS; Cheng YC; Lien CY J Agric Food Chem; 2005 May; 53(10):3877-81. PubMed ID: 15884811 [TBL] [Abstract][Full Text] [Related]
2. Medicinal mushroom Ganoderma lucidum as a potent elicitor in production of t-resveratrol and t-piceatannol in peanut calluses. Yang MH; Lin YJ; Kuo CH; Ku KL J Agric Food Chem; 2010 Sep; 58(17):9518-22. PubMed ID: 20687553 [TBL] [Abstract][Full Text] [Related]
3. Investigation of microbial elicitation of trans-resveratrol and trans-piceatannol in peanut callus led to the application of chitin as a potential elicitor. Yang MH; Kuo CH; Hsieh WC; Ku KL J Agric Food Chem; 2010 Sep; 58(17):9537-41. PubMed ID: 20704182 [TBL] [Abstract][Full Text] [Related]
4. Enhanced Production of Resveratrol, Piceatannol, Arachidin-1, and Arachidin-3 in Hairy Root Cultures of Peanut Co-treated with Methyl Jasmonate and Cyclodextrin. Yang T; Fang L; Nopo-Olazabal C; Condori J; Nopo-Olazabal L; Balmaceda C; Medina-Bolivar F J Agric Food Chem; 2015 Apr; 63(15):3942-50. PubMed ID: 25837778 [TBL] [Abstract][Full Text] [Related]
5. An effective sample preparation approach for screening the anticancer compound piceatannol using HPLC coupled with UV and fluorescence detection. Lin LL; Lien CY; Cheng YC; Ku KL J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Jun; 853(1-2):175-82. PubMed ID: 17409035 [TBL] [Abstract][Full Text] [Related]
6. Coupled transcript and metabolite identification: insights on induction and synthesis of resveratrol in peanut, wild relatives and synthetic allotetraploid. Carvalho PASV; Brasileiro AC; Leal-Bertioli S; Bertioli DJ; Silva JP; Agostini-Costa TS; Gimenes MA Genet Mol Res; 2017 Sep; 16(3):. PubMed ID: 28973779 [TBL] [Abstract][Full Text] [Related]
7. Effects of White LED Light and UV-C Radiation on Stilbene Biosynthesis and Phytochemicals Accumulation Identified by UHPLC-MS/MS during Peanut ( Zhu T; Yang J; Zhang D; Cai Q; Zhou D; Tu S; Liu Q; Tu K J Agric Food Chem; 2020 May; 68(21):5900-5909. PubMed ID: 32348140 [TBL] [Abstract][Full Text] [Related]
8. Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses. Cantos E; Espín JC; Tomás-Barberán FA J Agric Food Chem; 2002 Oct; 50(22):6322-9. PubMed ID: 12381111 [TBL] [Abstract][Full Text] [Related]
9. Biological activity of piceatannol: leaving the shadow of resveratrol. Piotrowska H; Kucinska M; Murias M Mutat Res; 2012; 750(1):60-82. PubMed ID: 22108298 [TBL] [Abstract][Full Text] [Related]
10. Production of Prenylated Stilbenoids in Hairy Root Cultures of Peanut ( Fang L; Yang T; Medina-Bolivar F Molecules; 2020 Jan; 25(3):. PubMed ID: 31991643 [TBL] [Abstract][Full Text] [Related]
11. Production of highly bioactive resveratrol analogues pterostilbene and piceatannol in metabolically engineered grapevine cell cultures. Martínez-Márquez A; Morante-Carriel JA; Ramírez-Estrada K; Cusidó RM; Palazon J; Bru-Martínez R Plant Biotechnol J; 2016 Sep; 14(9):1813-25. PubMed ID: 26947765 [TBL] [Abstract][Full Text] [Related]
12. Elicitation of resveratrol in peanut kernels by application of abiotic stresses. Rudolf JR; Resurreccion AV J Agric Food Chem; 2005 Dec; 53(26):10186-92. PubMed ID: 16366713 [TBL] [Abstract][Full Text] [Related]
13. Purification of resveratrol, arachidin-1, and arachidin-3 from hairy root cultures of peanut (Arachis hypogaea) and determination of their antioxidant activity and cytotoxicity. Abbott JA; Medina-Bolivar F; Martin EM; Engelberth AS; Villagarcia H; Clausen EC; Carrier DJ Biotechnol Prog; 2010; 26(5):1344-51. PubMed ID: 20623593 [TBL] [Abstract][Full Text] [Related]
14. Postharvest accumulation of resveratrol and piceatannol in sugarcane with enhanced antioxidant activity. Boue SM; Shih BY; Burow ME; Eggleston G; Lingle S; Pan YB; Daigle K; Bhatnagar D J Agric Food Chem; 2013 Sep; 61(35):8412-9. PubMed ID: 23931742 [TBL] [Abstract][Full Text] [Related]
15. Production of phytoalexins in peanut (Arachis hypogaea) seed elicited by selected microorganisms. Sobolev VS J Agric Food Chem; 2013 Feb; 61(8):1850-8. PubMed ID: 23387286 [TBL] [Abstract][Full Text] [Related]
16. Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines. Cantos E; Espín JC; Fernández MJ; Oliva J; Tomás-Barberán FA J Agric Food Chem; 2003 Feb; 51(5):1208-14. PubMed ID: 12590457 [TBL] [Abstract][Full Text] [Related]
17. Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernels. Potrebko I; Resurreccion AV J Agric Food Chem; 2009 Sep; 57(17):7750-6. PubMed ID: 19663442 [TBL] [Abstract][Full Text] [Related]
18. Absorption and metabolism of piceatannol in rats. Setoguchi Y; Oritani Y; Ito R; Inagaki H; Maruki-Uchida H; Ichiyanagi T; Ito T J Agric Food Chem; 2014 Mar; 62(12):2541-8. PubMed ID: 24625210 [TBL] [Abstract][Full Text] [Related]
19. Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes. González-Barrio R; Beltrán D; Cantos E; Gil MI; Espín JC; Tomás-Barberán FA J Agric Food Chem; 2006 Jun; 54(12):4222-8. PubMed ID: 16756350 [TBL] [Abstract][Full Text] [Related]
20. The cancer preventative agent resveratrol is converted to the anticancer agent piceatannol by the cytochrome P450 enzyme CYP1B1. Potter GA; Patterson LH; Wanogho E; Perry PJ; Butler PC; Ijaz T; Ruparelia KC; Lamb JH; Farmer PB; Stanley LA; Burke MD Br J Cancer; 2002 Mar; 86(5):774-8. PubMed ID: 11875742 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]