These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 15884817)

  • 1. Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran.
    Zhou K; Yin JJ; Yu LL
    J Agric Food Chem; 2005 May; 53(10):3916-22. PubMed ID: 15884817
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytochemicals and antioxidant properties in wheat bran.
    Zhou K; Su L; Yu LL
    J Agric Food Chem; 2004 Oct; 52(20):6108-14. PubMed ID: 15453674
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat.
    Moore J; Hao Z; Zhou K; Luther M; Costa J; Yu LL
    J Agric Food Chem; 2005 Aug; 53(17):6649-57. PubMed ID: 16104780
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of Swiss red wheat grain and fractions for their antioxidant properties.
    Zhou K; Laux JJ; Yu L
    J Agric Food Chem; 2004 Mar; 52(5):1118-23. PubMed ID: 14995108
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant properties of bran extracts from Trego wheat grown at different locations.
    Zhou K; Yu L
    J Agric Food Chem; 2004 Mar; 52(5):1112-7. PubMed ID: 14995107
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of baking conditions, dough fermentation, and bran particle size on antioxidant properties of whole-wheat pizza crusts.
    Moore J; Luther M; Cheng Z; Yu LL
    J Agric Food Chem; 2009 Feb; 57(3):832-9. PubMed ID: 19138086
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI; Song GS; Yang EI; Youn Y; Kim YS
    J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of genotype and environment on the antioxidant properties of hard winter wheat bran.
    Moore J; Liu JG; Zhou K; Yu LL
    J Agric Food Chem; 2006 Jul; 54(15):5313-22. PubMed ID: 16848511
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Free radical scavenging properties and phenolic content of Chinese black-grained wheat.
    Li W; Shan F; Sun S; Corke H; Beta T
    J Agric Food Chem; 2005 Nov; 53(22):8533-6. PubMed ID: 16248549
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant properties of bran extracts from "Akron" wheat grown at different locations.
    Yu L; Perret J; Harris M; Wilson J; Haley S
    J Agric Food Chem; 2003 Mar; 51(6):1566-70. PubMed ID: 12617585
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation and identification of phenolic antioxidants in black rice bran.
    Jun HI; Shin JW; Song GS; Kim YS
    J Food Sci; 2015 Feb; 80(2):C262-8. PubMed ID: 25597516
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Free radical scavenging properties of wheat extracts.
    Yu L; Haley S; Perret J; Harris M; Wilson J; Qian M
    J Agric Food Chem; 2002 Mar; 50(6):1619-24. PubMed ID: 11879046
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Wheat bran particle size influence on phytochemical extractability and antioxidant properties.
    Brewer LR; Kubola J; Siriamornpun S; Herald TJ; Shi YC
    Food Chem; 2014; 152():483-90. PubMed ID: 24444965
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Radical-scavenging activity of hot water extract of Japanese rice bran--association with phenolic acids.
    Okai Y; Higashi-Okai K
    J UOEH; 2006 Mar; 28(1):1-12. PubMed ID: 16541736
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of antioxidant activity and electronic taste and aroma properties of antho-beers from purple wheat grain.
    Li W; Pickard MD; Beta T
    J Agric Food Chem; 2007 Oct; 55(22):8958-66. PubMed ID: 17907771
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.
    Li W; Wei CV; White PJ; Beta T
    J Agric Food Chem; 2007 Jan; 55(2):291-8. PubMed ID: 17227056
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of postharvest treatment and heat stress on availability of wheat antioxidants.
    Cheng Z; Su L; Moore J; Zhou K; Luther M; Yin JJ; Yu LL
    J Agric Food Chem; 2006 Jul; 54(15):5623-9. PubMed ID: 16848555
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant ability and mechanism of rhizoma Atractylodes macrocephala.
    Li X; Lin J; Han W; Mai W; Wang L; Li Q; Lin M; Bai M; Zhang L; Chen D
    Molecules; 2012 Nov; 17(11):13457-72. PubMed ID: 23149564
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant properties of feruloylated oligosaccharides of different degrees of polymerization from wheat bran.
    Zhao W; Chen H; Wu L; Ma W; Xie Y
    Glycoconj J; 2018 Dec; 35(6):547-559. PubMed ID: 30343348
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Increasing soluble dietary fiber content and antioxidant activity of wheat bran through twin-screw extrusion pretreatment.
    Wang Z; Yan L; Ning T; Wang X; Li R; Zhang H
    Prep Biochem Biotechnol; 2020; 50(9):954-960. PubMed ID: 32532165
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.