367 related articles for article (PubMed ID: 15884823)
21. A new PCR-CGE (size and color) method for simultaneous detection of genetically modified maize events.
Nadal A; Coll A; La Paz JL; Esteve T; Pla M
Electrophoresis; 2006 Oct; 27(19):3879-88. PubMed ID: 16972302
[TBL] [Abstract][Full Text] [Related]
22. Qualitative and quantitative evaluation of the genomic DNA extracted from GMO and non-GMO foodstuffs with four different extraction methods.
Peano C; Samson MC; Palmieri L; Gulli M; Marmiroli N
J Agric Food Chem; 2004 Nov; 52(23):6962-8. PubMed ID: 15537304
[TBL] [Abstract][Full Text] [Related]
23. Quantitative detection method for Roundup Ready soybean in food using duplex real-time PCR MGB chemistry.
Samson MC; Gullì M; Marmiroli N
J Sci Food Agric; 2010 Jul; 90(9):1437-44. PubMed ID: 20549794
[TBL] [Abstract][Full Text] [Related]
24. Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods.
Huang HY; Pan TM
J Agric Food Chem; 2004 Jun; 52(11):3264-8. PubMed ID: 15161180
[TBL] [Abstract][Full Text] [Related]
25. Real-time polymerase chain reaction quantification of the transgenes for roundup ready corn and roundup ready soybean in soil samples.
Lerat S; England LS; Vincent ML; Pauls KP; Swanton CJ; Klironomos JN; Trevors JT
J Agric Food Chem; 2005 Mar; 53(5):1337-42. PubMed ID: 15740003
[TBL] [Abstract][Full Text] [Related]
26. Event-specific detection of stacked genetically modified maize Bt11 x GA21 by UP-M-PCR and real-time PCR.
Xu W; Yuan Y; Luo Y; Bai W; Zhang C; Huang K
J Agric Food Chem; 2009 Jan; 57(2):395-402. PubMed ID: 19105640
[TBL] [Abstract][Full Text] [Related]
27. Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize.
Dinelli G; Bonetti A; Marotti I; Minelli M; Navarrete-Casas M; Segura-Carretero A; Fernández-Gutiérrez A
Electrophoresis; 2006 Oct; 27(20):4029-38. PubMed ID: 16983630
[TBL] [Abstract][Full Text] [Related]
28. Event-specific quantitative detection of nine genetically modified maizes using one novel standard reference molecule.
Yang L; Guo J; Pan A; Zhang H; Zhang K; Wang Z; Zhang D
J Agric Food Chem; 2007 Jan; 55(1):15-24. PubMed ID: 17199308
[TBL] [Abstract][Full Text] [Related]
29. Monitoring of Bt11 and Bt176 genetically modified maize in food sold commercially in Brazil from 2005 to 2007.
Dinon AZ; Bosco KT; Arisi AC
J Sci Food Agric; 2010 Jul; 90(9):1566-9. PubMed ID: 20549814
[TBL] [Abstract][Full Text] [Related]
30. Random amplified polymorphic DNA analysis of genetically modified organisms.
Yoke-Kqueen C; Radu S
J Biotechnol; 2006 Dec; 127(1):161-6. PubMed ID: 16860900
[TBL] [Abstract][Full Text] [Related]
31. Event specific qualitative and quantitative polymerase chain reaction detection of genetically modified MON863 maize based on the 5'-transgene integration sequence.
Yang L; Xu S; Pan A; Yin C; Zhang K; Wang Z; Zhou Z; Zhang D
J Agric Food Chem; 2005 Nov; 53(24):9312-8. PubMed ID: 16302741
[TBL] [Abstract][Full Text] [Related]
32. Detection and quantitation of genetically modified maize (Bt-176 transgenic maize) by applying ligation detection reaction and universal array technology.
Bordoni R; Mezzelani A; Consolandi C; Frosini A; Rizzi E; Castiglioni B; Salati C; Marmiroli N; Marchelli R; Rossi Bernardi L; Battaglia C; De Bellis G
J Agric Food Chem; 2004 Mar; 52(5):1049-54. PubMed ID: 14995096
[TBL] [Abstract][Full Text] [Related]
33. Simultaneous confirmatory analysis of different transgenic maize (zea mays) lines using multiplex polymerase chain reaction-restriction analysis and capillary gel electrophoresis with laser induced fluorescence detection.
García-Cañas V; Cifuentes A
J Agric Food Chem; 2008 Sep; 56(18):8280-6. PubMed ID: 18710253
[TBL] [Abstract][Full Text] [Related]
34. Screening genetically modified organisms using multiplex-PCR coupled with oligonucleotide microarray.
Xu J; Miao H; Wu H; Huang W; Tang R; Qiu M; Wen J; Zhu S; Li Y
Biosens Bioelectron; 2006 Jul; 22(1):71-7. PubMed ID: 16466912
[TBL] [Abstract][Full Text] [Related]
35. Development of melting temperature-based SYBR Green I polymerase chain reaction methods for multiplex genetically modified organism detection.
Hernández M; Rodríguez-Lázaro D; Esteve T; Prat S; Pla M
Anal Biochem; 2003 Dec; 323(2):164-70. PubMed ID: 14656521
[TBL] [Abstract][Full Text] [Related]
36. Critical points of DNA quantification by real-time PCR--effects of DNA extraction method and sample matrix on quantification of genetically modified organisms.
Cankar K; Stebih D; Dreo T; Zel J; Gruden K
BMC Biotechnol; 2006 Aug; 6():37. PubMed ID: 16907967
[TBL] [Abstract][Full Text] [Related]
37. Universal primer-multiplex-polymerase chain reaction (UP-M-PCR) and capillary electrophoresis-laser-induced fluorescence analysis for the simultaneous detection of six genetically modified maize lines.
Zhang C; Xu W; Zhai Z; Luo Y; Yan X; Zhang N; Huang K
J Agric Food Chem; 2011 May; 59(10):5188-94. PubMed ID: 21504143
[TBL] [Abstract][Full Text] [Related]
38. Quantitation of transgenic Bt event-176 maize using double quantitative competitive polymerase chain reaction and capillary gel electrophoresis laser-induced fluorescence.
García-Cañas V; Cifuentes A; González R
Anal Chem; 2004 Apr; 76(8):2306-13. PubMed ID: 15080742
[TBL] [Abstract][Full Text] [Related]
39. Individual detection of genetically modified maize varieties in non-identity-preserved maize samples.
Akiyama H; Sakata K; Kondo K; Tanaka A; Liu MS; Oguchi T; Furui S; Kitta K; Hino A; Teshima R
J Agric Food Chem; 2008 Mar; 56(6):1977-83. PubMed ID: 18298063
[TBL] [Abstract][Full Text] [Related]
40. Quantitation of Bt-176 maize genomic sequences by surface plasmon resonance-based biospecific interaction analysis of multiplex polymerase chain reaction (PCR).
Feriotto G; Gardenghi S; Bianchi N; Gambari R
J Agric Food Chem; 2003 Jul; 51(16):4640-6. PubMed ID: 14705890
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
