These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

709 related articles for article (PubMed ID: 15884835)

  • 21. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH; Talcott ST
    J Agric Food Chem; 2004 Jan; 52(2):361-6. PubMed ID: 14733522
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.
    Rababah TM; Ereifej KI; Howard L
    J Agric Food Chem; 2005 Jun; 53(11):4444-7. PubMed ID: 15913308
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidant activity of apple peels.
    Wolfe K; Wu X; Liu RH
    J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of processing on quality parameters of strawberries.
    Hartmann A; Patz CD; Andlauer W; Dietrich H; Ludwig M
    J Agric Food Chem; 2008 Oct; 56(20):9484-9. PubMed ID: 18821768
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B; Chang SK
    J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Plant genotype affects total antioxidant capacity and phenolic contents in fruit.
    Scalzo J; Politi A; Pellegrini N; Mezzetti B; Battino M
    Nutrition; 2005 Feb; 21(2):207-13. PubMed ID: 15723750
    [TBL] [Abstract][Full Text] [Related]  

  • 27. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
    Chirinos R; Campos D; Betalleluz I; Giusti MM; Schwartz SJ; Tian Q; Pedreschi R; Larondelle Y
    J Agric Food Chem; 2006 Sep; 54(19):7089-97. PubMed ID: 16968067
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity.
    Alvarez-Fernández MA; Hornedo-Ortega R; Cerezo AB; Troncoso AM; García-Parrilla MC
    Food Chem; 2014 Dec; 164():104-12. PubMed ID: 24996312
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R; Glazer I; Bar-Ilan I; Holland D; Aviram M; Amir R
    J Agric Food Chem; 2007 Nov; 55(23):9559-70. PubMed ID: 17914875
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of plant growth temperature on antioxidant capacity in strawberry.
    Wang SY; Zheng W
    J Agric Food Chem; 2001 Oct; 49(10):4977-82. PubMed ID: 11600054
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
    Abe LT; Lajolo FM; Genovese MI
    J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
    J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America.
    Lee J; Finn CE; Wrolstad RE
    J Agric Food Chem; 2004 Nov; 52(23):7039-44. PubMed ID: 15537315
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparison of different extraction solvent mixtures for characterization of phenolic compounds in strawberries.
    Kajdzanoska M; Petreska J; Stefova M
    J Agric Food Chem; 2011 May; 59(10):5272-8. PubMed ID: 21495681
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA
    J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Cultural system affects fruit quality and antioxidant capacity in strawberries.
    Wang SY; Zheng W; Galletta GJ
    J Agric Food Chem; 2002 Oct; 50(22):6534-42. PubMed ID: 12381146
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.
    Anttonen MJ; Hoppula KI; Nestby R; Verheul MJ; Karjalainen RO
    J Agric Food Chem; 2006 Apr; 54(7):2614-20. PubMed ID: 16569052
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential.
    Goulas V; Manganaris GA
    J Sci Food Agric; 2011 Aug; 91(10):1907-14. PubMed ID: 21520448
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch.
    Vrhovsek U; Guella G; Gasperotti M; Pojer E; Zancato M; Mattivi F
    J Agric Food Chem; 2012 Mar; 60(10):2507-16. PubMed ID: 22339338
    [TBL] [Abstract][Full Text] [Related]  

  • 40. CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC.
    Comandini P; Blanda G; Cardinali A; Cerretani L; Bendini A; Caboni MF
    J Sep Sci; 2008 Oct; 31(18):3257-64. PubMed ID: 18704996
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 36.