228 related articles for article (PubMed ID: 15892732)
1. Carbon dioxide increases acid resistance in Escherichia coli.
Sun L; Fukamachi T; Saito H; Kobayashi H
Lett Appl Microbiol; 2005; 40(6):397-400. PubMed ID: 15892732
[TBL] [Abstract][Full Text] [Related]
2. Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxide.
Kim SR; Rhee MS; Kim BC; Kim KH
Int J Food Microbiol; 2007 Aug; 118(1):52-61. PubMed ID: 17604865
[TBL] [Abstract][Full Text] [Related]
3. The effect of acid treatment on survival and protein expression of a laboratory K-12 strain Escherichia coli.
Paul B; Hirshfield I
Res Microbiol; 2003 Mar; 154(2):115-21. PubMed ID: 12648726
[TBL] [Abstract][Full Text] [Related]
4. Differences in Escherichia coli culture conditions can have a large impact on the induction of extreme acid resistance.
Jarvis GN; Russell JB
Curr Microbiol; 2001 Sep; 43(3):215-9. PubMed ID: 11400073
[TBL] [Abstract][Full Text] [Related]
5. Survival to different acid challenges and outer membrane protein profiles of pathogenic Escherichia coli strains isolated from pozol, a Mexican typical maize fermented food.
Sainz T; Pérez J; Villaseca J; Hernández U; Eslava C; Mendoza G; Wacher C
Int J Food Microbiol; 2005 Dec; 105(3):357-67. PubMed ID: 16169107
[TBL] [Abstract][Full Text] [Related]
6. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.
Liao H; Hu X; Liao X; Chen F; Wu J
Int J Food Microbiol; 2007 Sep; 118(2):126-31. PubMed ID: 17689768
[TBL] [Abstract][Full Text] [Related]
7. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
Stopforth JD; Skandamis PN; Geornaras I; Sofos JN
Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
[TBL] [Abstract][Full Text] [Related]
8. [Studies on the selection of strains producing colominic acid and culture conditions].
Guo L; Qian S; Ye J; Zhang S
Wei Sheng Wu Xue Bao; 1998 Apr; 38(2):103-7. PubMed ID: 12549369
[TBL] [Abstract][Full Text] [Related]
9. Differential inactivation of glucose- and glutamate dependent acid resistance of Escherichia coli TMW 2.497 by high-pressure treatments.
Kilimann KV; Hartmann C; Vogel RF; Gänzle MG
Syst Appl Microbiol; 2005 Oct; 28(8):663-71. PubMed ID: 16261855
[TBL] [Abstract][Full Text] [Related]
10. Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage.
Shen HW; Yu RC; Chou CC
Int J Food Microbiol; 2007 Mar; 114(3):380-5. PubMed ID: 17218032
[TBL] [Abstract][Full Text] [Related]
11. Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures.
Cook KL; Bolster CH
J Appl Microbiol; 2007 Sep; 103(3):573-83. PubMed ID: 17714390
[TBL] [Abstract][Full Text] [Related]
12. Biodegradation of p-nitrophenol by P. putida.
Kulkarni M; Chaudhari A
Bioresour Technol; 2006 May; 97(8):982-8. PubMed ID: 16009549
[TBL] [Abstract][Full Text] [Related]
13. Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid.
Yuk HG; Schneider KR
Food Microbiol; 2006 Oct; 23(7):694-700. PubMed ID: 16943071
[TBL] [Abstract][Full Text] [Related]
14. A mutation in the folA promoter delays adaptation to minimal medium by Escherichia coli K-12.
Herrington MB; MacRae TJ; Panagopoulos D; Wong SH
J Basic Microbiol; 2002; 42(3):172-80. PubMed ID: 12111744
[TBL] [Abstract][Full Text] [Related]
15. Effects of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk.
Erkmen O
Int J Food Microbiol; 2001 Apr; 65(1-2):131-5. PubMed ID: 11322696
[TBL] [Abstract][Full Text] [Related]
16. Effect of pH, temperature and substrate on N2O, NO and CO2 production by Alcaligenes faecalis p.
Kesik M; Blagodatsky S; Papen H; Butterbach-Bahl K
J Appl Microbiol; 2006 Sep; 101(3):655-67. PubMed ID: 16907816
[TBL] [Abstract][Full Text] [Related]
17. Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated.
García D; Gómez N; Mañas P; Condón S; Raso J; Pagán R
J Appl Microbiol; 2005; 99(1):94-104. PubMed ID: 15960669
[TBL] [Abstract][Full Text] [Related]
18. [Effects of medium with elevated partial pressure of argon and nitrogen on morphology of Escherichia coli colonies].
Il'in VK; Soldatov PE; Solov'eva ZO; Smirnov IA; Nosovskiĭ AM
Aviakosm Ekolog Med; 2005; 39(4):62-4. PubMed ID: 16353631
[TBL] [Abstract][Full Text] [Related]
19. Variation in acid resistance among enterohaemorrhagic Escherichia coli in a simulated gastric environment.
Bergholz TM; Whittam TS
J Appl Microbiol; 2007 Feb; 102(2):352-62. PubMed ID: 17241340
[TBL] [Abstract][Full Text] [Related]
20. A cost effective fermentative production of succinic acid from cane molasses and corn steep liquor by Escherichia coli.
Agarwal L; Isar J; Meghwanshi GK; Saxena RK
J Appl Microbiol; 2006 Jun; 100(6):1348-54. PubMed ID: 16696683
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
