105 related articles for article (PubMed ID: 15892736)
1. Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards.
Cools I; Uyttendaele M; Cerpentier J; D'Haese E; Nelis HJ; Debevere J
Lett Appl Microbiol; 2005; 40(6):418-23. PubMed ID: 15892736
[TBL] [Abstract][Full Text] [Related]
2. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
Peyrat MB; Soumet C; Maris P; Sanders P
Int J Food Microbiol; 2008 May; 124(2):188-94. PubMed ID: 18472175
[TBL] [Abstract][Full Text] [Related]
3. Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives.
van Asselt ED; de Jong AE; de Jonge R; Nauta MJ
J Appl Microbiol; 2008 Nov; 105(5):1392-401. PubMed ID: 18713282
[TBL] [Abstract][Full Text] [Related]
4. Phenotypes and genotypes of campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses.
Peyrat MB; Soumet C; Maris P; Sanders P
Vet Microbiol; 2008 Apr; 128(3-4):313-26. PubMed ID: 18077112
[TBL] [Abstract][Full Text] [Related]
5. Some potential sources for transmission of Campylobacter jejuni to broiler chickens.
Ramabu SS; Boxall NS; Madie P; Fenwick SG
Lett Appl Microbiol; 2004; 39(3):252-6. PubMed ID: 15287870
[TBL] [Abstract][Full Text] [Related]
6. Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water.
Duffy L; Dykes GA
Lett Appl Microbiol; 2006 Dec; 43(6):596-601. PubMed ID: 17083703
[TBL] [Abstract][Full Text] [Related]
7. Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products.
Takahashi R; Shahada F; Chuma T; Okamoto K
Int J Food Microbiol; 2006 Aug; 110(3):240-5. PubMed ID: 16806554
[TBL] [Abstract][Full Text] [Related]
8. Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR.
Oliveira TC; Barbut S; Griffiths MW
Int J Food Microbiol; 2005 Sep; 104(1):105-11. PubMed ID: 15996780
[TBL] [Abstract][Full Text] [Related]
9. Campylobacter jejuni as a secondary colonizer of poultry biofilms.
Hanning I; Jarquin R; Slavik M
J Appl Microbiol; 2008 Oct; 105(4):1199-208. PubMed ID: 18557961
[TBL] [Abstract][Full Text] [Related]
10. Inactivation of Campylobacter jejuni by high hydrostatic pressure.
Solomon EB; Hoover DG
Lett Appl Microbiol; 2004; 38(6):505-9. PubMed ID: 15130147
[TBL] [Abstract][Full Text] [Related]
11. Influence of inoculation levels and processing parameters on the survival of Campylobacter jejuni in German style fermented turkey sausages.
Alter T; Bori A; Hamedi A; Ellerbroek L; Fehlhaber K
Food Microbiol; 2006 Oct; 23(7):701-7. PubMed ID: 16943072
[TBL] [Abstract][Full Text] [Related]
12. Real-time PCR assay for rapid detection and quantification of Campylobacter jejuni on chicken rinses from poultry processing plant.
Debretsion A; Habtemariam T; Wilson S; Nganwa D; Yehualaeshet T
Mol Cell Probes; 2007 Jun; 21(3):177-81. PubMed ID: 17223308
[TBL] [Abstract][Full Text] [Related]
13. Factors affecting the pressure resistance of some Campylobacter species.
Martínez-Rodriguez A; Mackey BM
Lett Appl Microbiol; 2005; 41(4):321-6. PubMed ID: 16162138
[TBL] [Abstract][Full Text] [Related]
14. Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces.
James C; James SJ; Hannay N; Purnell G; Barbedo-Pinto C; Yaman H; Araujo M; Gonzalez ML; Calvo J; Howell M; Corry JE
Int J Food Microbiol; 2007 Mar; 114(2):195-203. PubMed ID: 17140687
[TBL] [Abstract][Full Text] [Related]
15. Modelling of Campylobacter survival in frozen chicken meat.
Ritz M; Nauta MJ; Teunis PF; van Leusden F; Federighi M; Havelaar AH
J Appl Microbiol; 2007 Sep; 103(3):594-600. PubMed ID: 17714392
[TBL] [Abstract][Full Text] [Related]
16. Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant.
Melero B; Cocolin L; Rantsiou K; Jaime I; Rovira J
Food Microbiol; 2011 Oct; 28(7):1353-8. PubMed ID: 21839385
[TBL] [Abstract][Full Text] [Related]
17. Behaviour of Campylobacter jejuni in experimentally contaminated bottled natural mineral water.
Tatchou-Nyamsi-König JA; Moreau A; Fédérighi M; Block JC
J Appl Microbiol; 2007 Aug; 103(2):280-8. PubMed ID: 17650187
[TBL] [Abstract][Full Text] [Related]
18. Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
Tang JY; Nishibuchi M; Nakaguchi Y; Ghazali FM; Saleha AA; Son R
Lett Appl Microbiol; 2011 Jun; 52(6):581-8. PubMed ID: 21375548
[TBL] [Abstract][Full Text] [Related]
19. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
[TBL] [Abstract][Full Text] [Related]
20. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
Zorman T; Heyndrickx M; Uzunović-Kamberović S; Smole Mozina S
Int J Food Microbiol; 2006 Jul; 110(1):24-33. PubMed ID: 16712997
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]