161 related articles for article (PubMed ID: 15895724)
1. Identification of factors involved in recovery of heat-injured Salmonella Enteritidis.
Kobayashi H; Miyamoto T; Hashimoto Y; Kiriki M; Motomatsu A; Honjoh K; Iio M
J Food Prot; 2005 May; 68(5):932-41. PubMed ID: 15895724
[TBL] [Abstract][Full Text] [Related]
2. Thermal injury and recovery of Salmonella enterica serovar enteritidis in ground chicken with temperature, pH, and sodium chloride as controlling factors.
Chambliss LS; Narang N; Juneja VK; Harrison MA
J Food Prot; 2006 Sep; 69(9):2058-65. PubMed ID: 16995506
[TBL] [Abstract][Full Text] [Related]
3. Optimization of broth recovery for repair of heat-injured Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7.
Han JY; Song WJ; Kang DH
J Appl Microbiol; 2019 Jun; 126(6):1923-1930. PubMed ID: 30913338
[TBL] [Abstract][Full Text] [Related]
4. Survival and virulence of Salmonella enterica serovar enteritidis filaments induced by reduced water activity.
Stackhouse RR; Faith NG; Kaspar CW; Czuprynski CJ; Wong AC
Appl Environ Microbiol; 2012 Apr; 78(7):2213-20. PubMed ID: 22287000
[TBL] [Abstract][Full Text] [Related]
5. High concentration of sodium chloride could induce the viable and culturable states of Escherichia coli O157:H7 and Salmonella enterica serovar Enteritidis.
Song H; Lee SY
Lett Appl Microbiol; 2021 Jun; 72(6):741-749. PubMed ID: 33650683
[TBL] [Abstract][Full Text] [Related]
6. Preenrichment versus direct selective agar plating for the detection of Salmonella Enteritidis in shell eggs.
Valentín-Bon IE; Brackett RE; Seo KH; Hammack TS; Andrews WH
J Food Prot; 2003 Sep; 66(9):1670-4. PubMed ID: 14503723
[TBL] [Abstract][Full Text] [Related]
7. Optimization of rapid Salmonella enterica detection in liquid whole eggs by SYBR green I-based real-time reverse transcriptase-polymerase chain reaction.
Techathuvanan C; D'Souza DH
Foodborne Pathog Dis; 2011 Apr; 8(4):527-34. PubMed ID: 21381900
[TBL] [Abstract][Full Text] [Related]
8. Comparison of different preenrichment broths, egg:preenrichment broth ratios, and surface disinfection for the detection of Salmonella enterica ssp. enterica serovar Enteritidis in shell eggs.
Zhang G; Brown EW; Hammack TS
Poult Sci; 2013 Nov; 92(11):3010-6. PubMed ID: 24135606
[TBL] [Abstract][Full Text] [Related]
9. Spray method for recovery of heat-injured Salmonella Typhimurium and Listeria monocytogenes.
Back KH; Kim SO; Park KH; Chung MS; Kang DH
J Food Prot; 2012 Oct; 75(10):1867-72. PubMed ID: 23043840
[TBL] [Abstract][Full Text] [Related]
10. Changes in cellular structure of heat-treated Salmonella in low-moisture environments.
Xu J; Shah DH; Song J; Tang J
J Appl Microbiol; 2020 Aug; 129(2):434-442. PubMed ID: 32052556
[TBL] [Abstract][Full Text] [Related]
11. Application of thin agar layer method for recovery of injured Salmonella typhimurium.
Kang DH; Fung DY
Int J Food Microbiol; 2000 Mar; 54(1-2):127-32. PubMed ID: 10746583
[TBL] [Abstract][Full Text] [Related]
12. Reverse-transcriptase loop-mediated isothermal amplification as a rapid screening/monitoring tool for Salmonella enterica detection in liquid whole eggs.
Techathuvanan C; D'Souza DH
J Food Sci; 2012 Apr; 77(4):M200-5. PubMed ID: 22352954
[TBL] [Abstract][Full Text] [Related]
13. Inactivation of Salmonella Enteritidis in chicken breast fillets by single-cycle and multiple-cycle high pressure treatments.
Morales P; Calzada J; Rodríguez B; De Paz M; Nuñez M
Foodborne Pathog Dis; 2009 Jun; 6(5):577-81. PubMed ID: 19388832
[TBL] [Abstract][Full Text] [Related]
14. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
Alvarez I; Niemira BA; Fan X; Sommers CH
J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
[TBL] [Abstract][Full Text] [Related]
15. Membrane damage and viability loss of Escherichia coli K-12 and Salmonella enteritidis in liquid egg by thermal death time disk treatment.
Ukuku DO; Jin T; Zhang H
J Food Prot; 2008 Oct; 71(10):1988-95. PubMed ID: 18939742
[TBL] [Abstract][Full Text] [Related]
16. Assessing the growth and recovery of Salmonella Enteritidis SE86 after sodium dichloroisocyanurate exposure.
Ferreira FS; Horvath MB; Tondo EC
Braz J Microbiol; 2013; 44(3):785-90. PubMed ID: 24516446
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables.
Shearer AE; Strapp CM; Joerger RD
J Food Prot; 2001 Jun; 64(6):788-95. PubMed ID: 11403127
[TBL] [Abstract][Full Text] [Related]
18. Heat resistance of Salmonella Enteritidis under prolonged exposure to acid-salt combined stress and subsequent refrigeration.
Kang IB; Kim DH; Jeong D; Park JH; Seo KH
Int J Food Microbiol; 2018 Nov; 285():165-172. PubMed ID: 30173117
[TBL] [Abstract][Full Text] [Related]
19. Comparison of the reveal test, the U.S. Food and Drug Administration culture method, and selective media for recovery of Salmonella enteritidis from commercial egg layer flock environments.
Zhang L; Yan Z; Ryser ET
J Food Prot; 2006 Nov; 69(11):2766-9. PubMed ID: 17133825
[TBL] [Abstract][Full Text] [Related]
20. Survival of Salmonella enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide.
Danyluk MD; Uesugi AR; Harris LJ
J Food Prot; 2005 Aug; 68(8):1613-22. PubMed ID: 21132968
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
