160 related articles for article (PubMed ID: 15895724)
21. Incubation of supplemented egg contents pools to support rapid detection of Salmonella enterica serovar Enteritidis.
Gast RK; Holt PS
J Food Prot; 2003 Apr; 66(4):656-9. PubMed ID: 12696691
[TBL] [Abstract][Full Text] [Related]
22. Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery.
Clavero MR; Beuchat LR
Appl Environ Microbiol; 1996 Aug; 62(8):2735-40. PubMed ID: 8702265
[TBL] [Abstract][Full Text] [Related]
23. Thermal resistance of heat-, cold-, and starvation-injured Salmonella in irradiated comminuted Turkey.
Wesche AM; Marks BP; Ryser ET
J Food Prot; 2005 May; 68(5):942-8. PubMed ID: 15895725
[TBL] [Abstract][Full Text] [Related]
24. Contribution of the hdeB-like gene (SEN1493) to survival of Salmonella enterica enteritidis Nal(R) at pH 2.
Joerger RD; Choi S
Foodborne Pathog Dis; 2015 Apr; 12(4):353-9. PubMed ID: 25659065
[TBL] [Abstract][Full Text] [Related]
25. Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods.
Smith AR; Ellison AL; Robinson AL; Drake M; McDowell SA; Mitchell JK; Gerard PD; Heckler RA; McKillip JL
J Food Prot; 2013 Apr; 76(4):674-9. PubMed ID: 23575132
[TBL] [Abstract][Full Text] [Related]
26. Performance and transcriptome analysis of Salmonella enterica serovar Enteritidis PT 30 under persistent desiccation stress: Cultured by lawn and broth methods.
Liu S; Xue R; Qin W; Yang X; Ye Q; Wu Q
Food Microbiol; 2023 Oct; 115():104323. PubMed ID: 37567618
[TBL] [Abstract][Full Text] [Related]
27. Comparison of enrichment broths for the recovery of healthy and heat-injured Salmonella typhimurium on raw duck wings.
Zheng Q; Bustandi C; Yang Y; Schneider KR; Yuk HG
J Food Prot; 2013 Nov; 76(11):1963-8. PubMed ID: 24215702
[TBL] [Abstract][Full Text] [Related]
28. Effect of phage on survival of Salmonella enteritidis during manufacture and storage of cheddar cheese made from raw and pasteurized milk.
Modi R; Hirvi Y; Hill A; Griffiths MW
J Food Prot; 2001 Jul; 64(7):927-33. PubMed ID: 11456198
[TBL] [Abstract][Full Text] [Related]
29. Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium).
Enache E; Kataoka A; Black DG; Napier CD; Podolak R; Hayman MM
J Food Prot; 2015 Jun; 78(6):1106-12. PubMed ID: 26038899
[TBL] [Abstract][Full Text] [Related]
30. Propidium monoazide for viable Salmonella enterica detection by PCR and LAMP assays in comparison to RNA-based RT-PCR, RT-LAMP, and culture-based assays.
Techathuvanan C; D'Souza DH
J Food Sci; 2020 Oct; 85(10):3509-3516. PubMed ID: 32964461
[TBL] [Abstract][Full Text] [Related]
31. Optimization of iron supplementation for enhanced detection of Salmonella Enteritidis in eggs.
Chen H; Anantheswaran RC; Knabel SJ
J Food Prot; 2001 Sep; 64(9):1279-85. PubMed ID: 11563500
[TBL] [Abstract][Full Text] [Related]
32. A Single-Step Enrichment Medium for Nonchromogenic Isolation of Healthy and Cold-Injured Salmonella spp. from Fresh Vegetables.
Kim HS; Choi D; Kang IB; Kim DH; Yim JH; Kim YJ; Chon JW; Oh DH; Seo KH
Foodborne Pathog Dis; 2017 Feb; 14(2):84-88. PubMed ID: 28051328
[TBL] [Abstract][Full Text] [Related]
33. Thin agar layer method for recovery of heat-injured Listeria monocytogenes.
Kang DH; Fung DY
J Food Prot; 1999 Nov; 62(11):1346-9. PubMed ID: 10571328
[TBL] [Abstract][Full Text] [Related]
34. Reduction of Salmonella on inoculated almonds exposed to hot oil.
Du WX; Abd SJ; McCarthy KL; Harris LJ
J Food Prot; 2010 Jul; 73(7):1238-46. PubMed ID: 20615336
[TBL] [Abstract][Full Text] [Related]
35. A solid agar overlay method for recovery of heat-injured Listeria monocytogenes.
Yan Z; Gurtler JB; Kornacki JL
J Food Prot; 2006 Feb; 69(2):428-31. PubMed ID: 16496588
[TBL] [Abstract][Full Text] [Related]
36. Inactivation of Staphylococcus aureus and Salmonella enteritidis in tryptic soy broth and caviar samples by high pressure processing.
Fioretto F; Cruz C; Largeteau A; Sarli TA; Demazeau G; El Moueffak A
Braz J Med Biol Res; 2005 Aug; 38(8):1259-65. PubMed ID: 16082468
[TBL] [Abstract][Full Text] [Related]
37. Detection of Salmonella enteritidis in pooled poultry environmental samples using a serotype-specific real-time-polymerase chain reaction assay.
Adams DR; Stensland WR; Wang CH; O'Connor AM; Trampel DW; Harmon KM; Strait EL; Frana TS
Avian Dis; 2013 Mar; 57(1):22-8. PubMed ID: 23678725
[TBL] [Abstract][Full Text] [Related]
38. Loop-Mediated Isothermal Amplification of the sefA Gene for Rapid Detection of Salmonella Enteritidis and Salmonella Gallinarum in Chickens.
Gong J; Zhuang L; Zhu C; Shi S; Zhang D; Zhang L; Yu Y; Dou X; Xu B; Wang C
Foodborne Pathog Dis; 2016 Apr; 13(4):177-81. PubMed ID: 26840841
[TBL] [Abstract][Full Text] [Related]
39. Real-time reverse-transcriptase--polymerase chain reaction for Salmonella enterica detection from jalapeƱo and serrano peppers.
Miller ND; Draughon FA; D'Souza DH
Foodborne Pathog Dis; 2010 Apr; 7(4):367-73. PubMed ID: 19911882
[TBL] [Abstract][Full Text] [Related]
40. Impact of storage time and temperature on thermal inactivation of Salmonella Enteritidis PT 30 on oil-roasted almonds.
Abd SJ; McCarthy KL; Harris LJ
J Food Sci; 2012 Jan; 77(1):M42-7. PubMed ID: 22260116
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]