These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 15895726)

  • 1. Toward validation of process criteria for high-pressure processing of orange juice with predictive models.
    Bull MK; Szabo EA; Cole MB; Stewart CM
    J Food Prot; 2005 May; 68(5):949-54. PubMed ID: 15895726
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
    Williams RC; Sumner SS; Golden DA
    J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
    Yoo S; Ghafoor K; Kim JU; Kim S; Jung B; Lee DU; Park J
    J Food Prot; 2015 Jun; 78(6):1098-105. PubMed ID: 26038898
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.
    Whitney BM; Williams RC; Eifert J; Marcy J
    J Food Prot; 2007 Sep; 70(9):2078-83. PubMed ID: 17900085
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice.
    Martínez-Gonzáles NE; Martínez-Chávez L; Martínez-Cárdenas C; Castillo A
    J Food Prot; 2011 Oct; 74(10):1684-91. PubMed ID: 22004816
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing.
    Schlesser JE; Parisi B
    J Food Prot; 2009 Jan; 72(1):165-8. PubMed ID: 19205479
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbiological quality of fresh-squeezed orange juice and efficacy of fruit surface decontamination methods in microbiological quality.
    Bagci U; Temiz A
    J Food Prot; 2011 Aug; 74(8):1238-44. PubMed ID: 21819649
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice.
    Briñez WJ; Roig-Sagués AX; Hernández Herrero MM; Guamis López B
    J Food Prot; 2006 May; 69(5):984-9. PubMed ID: 16715793
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).
    Cheng RM; Churey JJ; Worobo RW
    Int J Food Microbiol; 2018 Nov; 285():152-157. PubMed ID: 30153527
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Human norovirus surrogate reduction in milk and juice blends by high pressure homogenization.
    Horm KM; Harte FM; D'Souza DH
    J Food Prot; 2012 Nov; 75(11):1984-90. PubMed ID: 23127707
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
    Whitney BM; Williams RC; Eifert J; Marcy J
    J Food Prot; 2008 Apr; 71(4):820-4. PubMed ID: 18468040
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization.
    Briñez WJ; Roig-Sagués AX; Hernández Herrero MM; Guamis López B
    J Food Prot; 2006 Jan; 69(1):86-92. PubMed ID: 16416905
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges.
    Bhagat A; Mahmoud BS; Linton RH
    Foodborne Pathog Dis; 2011 Jan; 8(1):77-85. PubMed ID: 20932090
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survival of salmonellae in pasteurized, refrigerated calcium-fortified orange juice.
    Sharma M; Beuchat LR; Doyle MP; Chen J
    J Food Prot; 2001 Sep; 64(9):1299-304. PubMed ID: 11563503
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage.
    Patterson MF; McKay AM; Connolly M; Linton M
    Food Microbiol; 2012 May; 30(1):205-12. PubMed ID: 22265302
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice.
    Yeh JY; Hoogetoorn E; Chen J
    J Food Prot; 2004 Jul; 67(7):1429-32. PubMed ID: 15270496
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fate of salmonellae in orange and grapefruit concentrates during cold storage.
    Parish ME; Goodrich R; Miller W
    J Food Prot; 2004 Dec; 67(12):2671-4. PubMed ID: 15633670
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Spread of bacterial pathogens during preparation of freshly squeezed orange juice.
    Martínez-Gonzales NE; Hernández-Herrera A; Martínez-Chávez L; Rodríguez-García MO; Torres-Vitela MR; Mota de la Garza L; Castillo A
    J Food Prot; 2003 Aug; 66(8):1490-4. PubMed ID: 12929844
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Salmonella and Shigella in freshly squeezed orange juice, fresh oranges, and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: incidence and comparison of analytical routes.
    Castillo A; Villarruel-López A; Navarro-Hidalgo V; Martínez-González NE; Torres-Vitela MR
    J Food Prot; 2006 Nov; 69(11):2595-9. PubMed ID: 17133801
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of high pressure and mild heat on endogenous microflora and on the inactivation and sublethal injury of Escherichia coli inoculated into fruit juices and vegetable soup.
    Muñoz M; de Ancos B; Sánchez-Moreno C; Cano MP
    J Food Prot; 2007 Jul; 70(7):1587-93. PubMed ID: 17685329
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.