139 related articles for article (PubMed ID: 15895730)
1. Distribution of Listeria monocytogenes subtypes within a poultry further processing plant.
Berrang ME; Meinersmann RJ; Frank JF; Smith DP; Genzlinger LL
J Food Prot; 2005 May; 68(5):980-5. PubMed ID: 15895730
[TBL] [Abstract][Full Text] [Related]
2. Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish.
Hoffman AD; Gall KL; Norton DM; Wiedmann M
J Food Prot; 2003 Jan; 66(1):52-60. PubMed ID: 12540181
[TBL] [Abstract][Full Text] [Related]
3. Tracking of Listeria monocytogenes in smoked fish processing plants.
Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M
J Food Prot; 2004 Feb; 67(2):328-41. PubMed ID: 14968966
[TBL] [Abstract][Full Text] [Related]
4. Molecular characterization of Listeria monocytogenes isolated from a poultry further processing facility and from fully cooked product.
Berrang ME; Meinersmann RJ; Northcutt JK; Smith DP
J Food Prot; 2002 Oct; 65(10):1574-9. PubMed ID: 12380741
[TBL] [Abstract][Full Text] [Related]
5. Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns.
Lappi VR; Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M
J Food Prot; 2004 Nov; 67(11):2500-14. PubMed ID: 15553634
[TBL] [Abstract][Full Text] [Related]
6. Contamination of cooked peeled shrimp (Pandalus borealis) by Listeria monocytogenes during processing at two processing plants.
Gudmundsdóttir S; Gudbjörnsdóttir B; Einarsson H; Kristinsson KG; Kristjansson M
J Food Prot; 2006 Jun; 69(6):1304-11. PubMed ID: 16786850
[TBL] [Abstract][Full Text] [Related]
7. Colonization of a newly constructed commercial chicken further processing plant with Listeria monocytogenes.
Berrang ME; Meinersmann RJ; Frank JF; Ladely SR
J Food Prot; 2010 Feb; 73(2):286-91. PubMed ID: 20132673
[TBL] [Abstract][Full Text] [Related]
8. Persistent and nonpersistent Listeria monocytogenes contamination in meat and poultry processing plants.
Lundén JM; Autio TJ; Sjöberg AM; Korkeala HJ
J Food Prot; 2003 Nov; 66(11):2062-9. PubMed ID: 14627284
[TBL] [Abstract][Full Text] [Related]
9. Molecular typing to trace Listeria monocytogenes isolated from cold-smoked fish to a contamination source in a processing plant.
Nakamura H; Tokuda Y; Sono A; Koyama T; Ogasawara J; Hase A; Haruki K; Nishikawa Y
J Food Prot; 2006 Apr; 69(4):835-41. PubMed ID: 16629026
[TBL] [Abstract][Full Text] [Related]
10. Contamination patterns of Listeria monocytogenes in cold-smoked pork processing.
Bērziņš A; Hellström S; Siliņš I; Korkeala H
J Food Prot; 2010 Nov; 73(11):2103-9. PubMed ID: 21219726
[TBL] [Abstract][Full Text] [Related]
11. Raw and processed fish show identical Listeria monocytogenes genotypes with pulsed-field gel electrophoresis.
Markkula A; Autio T; Lundén J; Korkeala H
J Food Prot; 2005 Jun; 68(6):1228-31. PubMed ID: 15954713
[TBL] [Abstract][Full Text] [Related]
12. Occurrence of Campylobacter and Listeria monocytogenes in a poultry processing plant.
Reiter MG; Bueno CM; López C; Jordano R
J Food Prot; 2005 Sep; 68(9):1903-6. PubMed ID: 16161691
[TBL] [Abstract][Full Text] [Related]
13. Detection of Listeria in crawfish processing plants and in raw, whole crawfish and processed crawfish (Procambarus spp.).
Thimothe J; Walker J; Suvanich V; Gall KL; Moody MW; Wiedmann M
J Food Prot; 2002 Nov; 65(11):1735-9. PubMed ID: 12430694
[TBL] [Abstract][Full Text] [Related]
14. Mathematical model of Listeria monocytogenes cross-contamination in a fish processing plant.
Ivanek R; Gröhn YT; Wiedmann M; Wells MT
J Food Prot; 2004 Dec; 67(12):2688-97. PubMed ID: 15633673
[TBL] [Abstract][Full Text] [Related]
15. Tracing Listeria monocytogenes contamination in artisanal cheese to the processing environments in cheese producers in southern Chile.
Barría C; Singer RS; Bueno I; Estrada E; Rivera D; Ulloa S; Fernández J; Mardones FO; Moreno-Switt AI
Food Microbiol; 2020 Sep; 90():103499. PubMed ID: 32336367
[TBL] [Abstract][Full Text] [Related]
16. Traceback identification of an ingredient (pork dewlap) as the possible source of Listeria monocytogenes serotype 4b contamination in raw chicken products.
López V; Ortiz S; Corujo A; López P; Navas J; Moreno R; Martínez-Suárez JV
J Food Prot; 2007 Jun; 70(6):1513-7. PubMed ID: 17612086
[TBL] [Abstract][Full Text] [Related]
17. Distribution of Listeria monocytogenes molecular subtypes among human and food isolates from New York State shows persistence of human disease--associated Listeria monocytogenes strains in retail environments.
Sauders BD; Mangione K; Vincent C; Schermerhorn J; Farchione CM; Dumas NB; Bopp D; Kornstein L; Fortes ED; Windham K; Wiedmann M
J Food Prot; 2004 Jul; 67(7):1417-28. PubMed ID: 15270495
[TBL] [Abstract][Full Text] [Related]
18. An 8-year surveillance of the diversity and persistence of Listeria monocytogenes in a chilled food processing plant analyzed by amplified fragment length polymorphism.
Keto-Timonen R; Tolvanen R; Lundén J; Korkeala H
J Food Prot; 2007 Aug; 70(8):1866-73. PubMed ID: 17803143
[TBL] [Abstract][Full Text] [Related]
19. Adherence characteristics of Listeria strains isolated from three ready-to-eat meat processing plants.
Kushwaha K; Muriana PM
J Food Prot; 2009 Oct; 72(10):2125-31. PubMed ID: 19833036
[TBL] [Abstract][Full Text] [Related]
20. Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy.
Di Ciccio P; Meloni D; Festino AR; Conter M; Zanardi E; Ghidini S; Vergara A; Mazzette R; Ianieri A
Int J Food Microbiol; 2012 Aug; 158(1):79-84. PubMed ID: 22819714
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
