These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

381 related articles for article (PubMed ID: 15905443)

  • 1. The effects of various antifungal additives on the fermentation and aerobic stability of corn silage.
    Kleinschmit DH; Schmidt RJ; Kung L
    J Dairy Sci; 2005 Jun; 88(6):2130-9. PubMed ID: 15905443
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents.
    Hu W; Schmidt RJ; McDonell EE; Klingerman CM; Kung L
    J Dairy Sci; 2009 Aug; 92(8):3907-14. PubMed ID: 19620673
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of Lactobacillus buchneri, Lactobacillus plantarum, or a chemical preservative on the fermentation and aerobic stability of corn silage.
    Ranjit NK; Kung L
    J Dairy Sci; 2000 Mar; 83(3):526-35. PubMed ID: 10750111
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage.
    Huisden CM; Adesogan AT; Kim SC; Ososanya T
    J Dairy Sci; 2009 Feb; 92(2):690-7. PubMed ID: 19164681
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of treating alfalfa with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for lactating dairy cows.
    Kung L; Taylor CC; Lynch MP; Neylon JM
    J Dairy Sci; 2003 Jan; 86(1):336-43. PubMed ID: 12613876
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations.
    Schmidt RJ; Kung L
    J Dairy Sci; 2010 Apr; 93(4):1616-24. PubMed ID: 20338439
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of 8 chemical and bacterial additives on the quality of corn silage.
    Queiroz OC; Arriola KG; Daniel JL; Adesogan AT
    J Dairy Sci; 2013 Sep; 96(9):5836-43. PubMed ID: 23810597
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage.
    Filya I; Sucu E; Karabulut A
    J Appl Microbiol; 2006 Dec; 101(6):1216-23. PubMed ID: 17105551
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of treating whole-plant barley with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for dairy cows.
    Taylor CC; Ranjit NJ; Mills JA; Neylon JM; Kung L
    J Dairy Sci; 2002 Jul; 85(7):1793-800. PubMed ID: 12201530
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A meta-analysis of the effects of Lactobacillus buchneri on the fermentation and aerobic stability of corn and grass and small-grain silages.
    Kleinschmit DH; Kung L
    J Dairy Sci; 2006 Oct; 89(10):4005-13. PubMed ID: 16960077
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Short communication: An evaluation of the effectiveness of Lactobacillus buchneri 40788 to alter fermentation and improve the aerobic stability of corn silage in farm silos.
    Mari LJ; Schmidt RJ; Nussio LG; Hallada CM; Kung L
    J Dairy Sci; 2009 Mar; 92(3):1174-6. PubMed ID: 19233810
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage.
    Arriola KG; Kim SC; Adesogan AT
    J Dairy Sci; 2011 Mar; 94(3):1511-6. PubMed ID: 21338815
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of Lactobacillus buchneri 40788 on the fermentation and aerobic stability of ground and whole high-moisture corn.
    Kung L; Schmidt RJ; Ebling TE; Hu W
    J Dairy Sci; 2007 May; 90(5):2309-14. PubMed ID: 17430933
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages.
    Filya I
    J Dairy Sci; 2003 Nov; 86(11):3575-81. PubMed ID: 14672188
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silage.
    Teller RS; Schmidt RJ; Whitlow LW; Kung L
    J Dairy Sci; 2012 Mar; 95(3):1428-36. PubMed ID: 22365225
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions.
    Tabacco E; Piano S; Revello-Chion A; Borreani G
    J Dairy Sci; 2011 Nov; 94(11):5589-98. PubMed ID: 22032382
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effects of Lactobacillus buchneri 40788 and Pediococcus pentosaceus R1094 on the fermentation of corn silage.
    Kleinschmit DH; Kung L
    J Dairy Sci; 2006 Oct; 89(10):3999-4004. PubMed ID: 16960076
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri.
    Weinberg ZG; Ashbell G; Hen Y; Azrieli A; Szakacs G; Filya I
    J Ind Microbiol Biotechnol; 2002 Jan; 28(1):7-11. PubMed ID: 11938464
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of Lactobacillus buchneri 40788 on the fermentation and aerobic stability of high moisture corn in laboratory silos.
    Taylor CC; Kung L
    J Dairy Sci; 2002 Jun; 85(6):1526-32. PubMed ID: 12146485
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula.
    Tabacco E; Righi F; Quarantelli A; Borreani G
    J Dairy Sci; 2011 Mar; 94(3):1409-19. PubMed ID: 21338806
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.