191 related articles for article (PubMed ID: 15909546)
1. Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography.
Saad B; Bari MF; Saleh MI; Ahmad K; Talib MK
J Chromatogr A; 2005 May; 1073(1-2):393-7. PubMed ID: 15909546
[TBL] [Abstract][Full Text] [Related]
2. Combination of large volume sample stacking with polarity switching and cyclodextrin electrokinetic chromatography (LVSS-PS-CDEKC) for the determination of selected preservatives in pharmaceuticals.
Pieckowski M; Kowalski P; Bączek T
Talanta; 2020 May; 211():120673. PubMed ID: 32070558
[TBL] [Abstract][Full Text] [Related]
3. Fast and sensitive high performance liquid chromatography analysis of cosmetic creams for hydroquinone, phenol and six preservatives.
Gao W; Legido-Quigley C
J Chromatogr A; 2011 Jul; 1218(28):4307-11. PubMed ID: 21621212
[TBL] [Abstract][Full Text] [Related]
4. Optimized Dispersive Liquid-Liquid Microextraction Method and High Performance Liquid Chromatography with Ultraviolet Detection for Simultaneous Determination of Sorbic and Benzoic Acids and Evaluation of Contamination of These Preservatives in Iranian Foods.
Javanmardi F; Arefhosseini SR; Ansarin M; Nemati M
J AOAC Int; 2015; 98(4):962-70. PubMed ID: 26268979
[TBL] [Abstract][Full Text] [Related]
5. Simultaneous analysis of dehydroacetic acid, benzoic acid, sorbic acid and salicylic acid in cosmetic products by solid-phase extraction and high-performance liquid chromatography.
Mikami E; Goto T; Ohno T; Matsumoto H; Nishida M
J Pharm Biomed Anal; 2002 Apr; 28(2):261-7. PubMed ID: 11929668
[TBL] [Abstract][Full Text] [Related]
6. Benzoic and sorbic acid in soft drink, milk, ketchup sauce and bread by dispersive liquid-liquid microextraction coupled with HPLC.
Javanmardi F; Nemati M; Ansarin M; Arefhosseini SR
Food Addit Contam Part B Surveill; 2015; 8(1):32-9. PubMed ID: 25135626
[TBL] [Abstract][Full Text] [Related]
7. An environment-friendly procedure for the high performance liquid chromatography determination of benzoic acid and sorbic acid in soy sauce.
Ding M; Peng J; Ma S; Zhang Y
Food Chem; 2015 Sep; 183():26-9. PubMed ID: 25863605
[TBL] [Abstract][Full Text] [Related]
8. Development of HPLC and NACE methods for the simultaneous determination of benzoic and sorbic acids in sour snap beans containing oil.
Han P; Jia Z; Liu M; Li Y; Liu H; Yang H; Wang X; Ban F; Zhang S
Electrophoresis; 2007 Nov; 28(22):4114-9. PubMed ID: 17955451
[TBL] [Abstract][Full Text] [Related]
9. Determination of indinavir, potassium sorbate, methylparaben, and propylparaben in aqueous pediatric suspensions.
Kreuz DM; Howard AL; Ip D
J Pharm Biomed Anal; 1999 Apr; 19(5):725-35. PubMed ID: 10698536
[TBL] [Abstract][Full Text] [Related]
10. In-capillary derivatization with o-phthalaldehyde in the presence of 3-mercaptopropionic acid for the simultaneous determination of monosodium glutamate, benzoic acid, and sorbic acid in food samples via capillary electrophoresis with ultraviolet detection.
Aung HP; Pyell U
J Chromatogr A; 2016 Jun; 1449():156-65. PubMed ID: 27156753
[TBL] [Abstract][Full Text] [Related]
11. Fast and simple method of simultaneous preservative determination in different processed foods by QuEChERS and HPLC-UV: Method development, survey and estimate of daily intake.
de Oliveira Arias JL; Rocha CB; Santos ALQS; Marube LC; Kupski L; Caldas SS; Primel EG
Food Chem; 2019 Sep; 293():112-119. PubMed ID: 31151590
[TBL] [Abstract][Full Text] [Related]
12. A simple and rapid method for simultaneous determination of benzoic and sorbic acids in food using in-tube solid-phase microextraction coupled with high-performance liquid chromatography.
Wen Y; Wang Y; Feng YQ
Anal Bioanal Chem; 2007 Aug; 388(8):1779-87. PubMed ID: 17572884
[TBL] [Abstract][Full Text] [Related]
13. Reverse-phase liquid chromatographic determination of benzoic and sorbic acids in foods.
Bui LV; Cooper C
J Assoc Off Anal Chem; 1987; 70(5):892-6. PubMed ID: 3680130
[TBL] [Abstract][Full Text] [Related]
14. [Simultaneous determination of nine kinds of preservatives in foods by HPLC].
Kishi H; Yamada T
Shokuhin Eiseigaku Zasshi; 2007 Jun; 48(3):58-63. PubMed ID: 17657998
[TBL] [Abstract][Full Text] [Related]
15. Online dynamic pH junction-sweeping for the determination of benzoic and sorbic acids in food products by capillary electrophoresis.
Hsu SH; Hu CC; Chiu TC
Anal Bioanal Chem; 2014 Jan; 406(2):635-41. PubMed ID: 24247553
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography.
Abedi AS; Mohammadi A; Azadniya E; Mortazavian AM; Khaksar R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):21-8. PubMed ID: 24397823
[TBL] [Abstract][Full Text] [Related]
17. Determination of combined p-hydroxy benzoic acid preservatives in a liquid pharmaceutical formulation by HPLC.
Shabir GA
J Pharm Biomed Anal; 2004 Jan; 34(1):207-13. PubMed ID: 14738935
[TBL] [Abstract][Full Text] [Related]
18. [Simultaneous determination of six food additives in meat products by high performance liquid chromatography].
Li X; Zhang Q; Yang Z
Se Pu; 2010 Dec; 28(12):1204-8. PubMed ID: 21438379
[TBL] [Abstract][Full Text] [Related]
19. Determination of antimicrobial preservatives in pharmaceutical formulations using reverse-phase liquid chromatography.
Radus TP; Gyr G
J Pharm Sci; 1983 Mar; 72(3):221-4. PubMed ID: 6842372
[TBL] [Abstract][Full Text] [Related]
20. Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC.
Hannisdal A
Z Lebensm Unters Forsch; 1992 Jun; 194(6):517-9. PubMed ID: 1496858
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
