737 related articles for article (PubMed ID: 15913331)
1. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.
Nakai M; Fukui Y; Asami S; Toyoda-Ono Y; Iwashita T; Shibata H; Mitsunaga T; Hashimoto F; Kiso Y
J Agric Food Chem; 2005 Jun; 53(11):4593-8. PubMed ID: 15913331
[TBL] [Abstract][Full Text] [Related]
2. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
[TBL] [Abstract][Full Text] [Related]
3. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
Chung JY; Huang C; Meng X; Dong Z; Yang CS
Cancer Res; 1999 Sep; 59(18):4610-7. PubMed ID: 10493515
[TBL] [Abstract][Full Text] [Related]
5. Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats.
Kobayashi M; Ichitani M; Suzuki Y; Unno T; Sugawara T; Yamahira T; Kato M; Takihara T; Sagesaka Y; Kakuda T; Ikeda I
J Agric Food Chem; 2009 Aug; 57(15):7131-6. PubMed ID: 19722586
[TBL] [Abstract][Full Text] [Related]
6. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
[TBL] [Abstract][Full Text] [Related]
7. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
Chiu FL; Lin JK
J Agric Food Chem; 2005 Sep; 53(18):7035-42. PubMed ID: 16131108
[TBL] [Abstract][Full Text] [Related]
8. Tea polyphenols inhibit acetyl-CoA:1-alkyl-sn-glycero-3-phosphocholine acetyltransferase (a key enzyme in platelet-activating factor biosynthesis) and platelet-activating factor-induced platelet aggregation.
Sugatani J; Fukazawa N; Ujihara K; Yoshinari K; Abe I; Noguchi H; Miwa M
Int Arch Allergy Immunol; 2004 May; 134(1):17-28. PubMed ID: 15051936
[TBL] [Abstract][Full Text] [Related]
9. Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo.
Uchiyama S; Taniguchi Y; Saka A; Yoshida A; Yajima H
Nutrition; 2011 Mar; 27(3):287-92. PubMed ID: 20627658
[TBL] [Abstract][Full Text] [Related]
10. Green tea polyphenol (-)-epigallocatechin-3-gallate inhibits ethanol-induced activation of pancreatic stellate cells.
Asaumi H; Watanabe S; Taguchi M; Tashiro M; Nagashio Y; Nomiyama Y; Nakamura H; Otsuki M
Eur J Clin Invest; 2006 Feb; 36(2):113-22. PubMed ID: 16436093
[TBL] [Abstract][Full Text] [Related]
11. Polymer-like polyphenols of black tea and their lipase and amylase inhibitory activities.
Kusano R; Andou H; Fujieda M; Tanaka T; Matsuo Y; Kouno I
Chem Pharm Bull (Tokyo); 2008 Mar; 56(3):266-72. PubMed ID: 18310934
[TBL] [Abstract][Full Text] [Related]
12. Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes.
Ashihara H; Deng WW; Mullen W; Crozier A
Phytochemistry; 2010 Apr; 71(5-6):559-66. PubMed ID: 20189205
[TBL] [Abstract][Full Text] [Related]
13. Inhibitory effect(s) of polymeric black tea polyphenol fractions on the formation of [(3)H]-B(a)P-derived DNA adducts.
Krishnan R; Maru GB
J Agric Food Chem; 2004 Jun; 52(13):4261-9. PubMed ID: 15212478
[TBL] [Abstract][Full Text] [Related]
14. A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.
Sakanaka S
J Agric Food Chem; 2003 May; 51(10):3140-3. PubMed ID: 12720405
[TBL] [Abstract][Full Text] [Related]
15. Role of green tea polyphenols in the inhibition of collagenolytic activity by collagenase.
Madhan B; Krishnamoorthy G; Rao JR; Nair BU
Int J Biol Macromol; 2007 Jun; 41(1):16-22. PubMed ID: 17207851
[TBL] [Abstract][Full Text] [Related]
16. Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption.
Sugiyama H; Akazome Y; Shoji T; Yamaguchi A; Yasue M; Kanda T; Ohtake Y
J Agric Food Chem; 2007 May; 55(11):4604-9. PubMed ID: 17458979
[TBL] [Abstract][Full Text] [Related]
17. Quantitation of chafurosides A and B in tea leaves and isolation of prechafurosides A and B from oolong tea leaves.
Ishida H; Wakimoto T; Kitao Y; Tanaka S; Miyase T; Nukaya H
J Agric Food Chem; 2009 Aug; 57(15):6779-86. PubMed ID: 19572651
[TBL] [Abstract][Full Text] [Related]
18. Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.
Fei Q; Gao Y; Zhang X; Sun Y; Hu B; Zhou L; Jabbar S; Zeng X
J Agric Food Chem; 2014 Oct; 62(39):9507-14. PubMed ID: 25222598
[TBL] [Abstract][Full Text] [Related]
19. Green tea polyphenols as inhibitors of ribonuclease A.
Ghosh KS; Maiti TK; Dasgupta S
Biochem Biophys Res Commun; 2004 Dec; 325(3):807-11. PubMed ID: 15541362
[TBL] [Abstract][Full Text] [Related]
20. Massive accumulation of gallic acid and unique occurrence of myricetin, quercetin, and kaempferol in preparing old oolong tea.
Lee VS; Dou J; Chen RJ; Lin RS; Lee MR; Tzen JT
J Agric Food Chem; 2008 Sep; 56(17):7950-6. PubMed ID: 18707114
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
