252 related articles for article (PubMed ID: 15914933)
1. Dietary gallate esters of tea catechins reduce deposition of visceral fat, hepatic triacylglycerol, and activities of hepatic enzymes related to fatty acid synthesis in rats.
Ikeda I; Hamamoto R; Uzu K; Imaizumi K; Nagao K; Yanagita T; Suzuki Y; Kobayashi M; Kakuda T
Biosci Biotechnol Biochem; 2005 May; 69(5):1049-53. PubMed ID: 15914933
[TBL] [Abstract][Full Text] [Related]
2. Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.
Ikeda I; Kobayashi M; Hamada T; Tsuda K; Goto H; Imaizumi K; Nozawa A; Sugimoto A; Kakuda T
J Agric Food Chem; 2003 Dec; 51(25):7303-7. PubMed ID: 14640575
[TBL] [Abstract][Full Text] [Related]
3. Multifunctional effects of green tea catechins on prevention of the metabolic syndrome.
Ikeda I
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():273-4. PubMed ID: 18296354
[TBL] [Abstract][Full Text] [Related]
4. Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats.
Ikeda I; Tsuda K; Suzuki Y; Kobayashi M; Unno T; Tomoyori H; Goto H; Kawata Y; Imaizumi K; Nozawa A; Kakuda T
J Nutr; 2005 Feb; 135(2):155-9. PubMed ID: 15671206
[TBL] [Abstract][Full Text] [Related]
5. The galloyl moiety of green tea catechins is the critical structural feature to inhibit fatty-acid synthase.
Wang X; Song KS; Guo QX; Tian WX
Biochem Pharmacol; 2003 Nov; 66(10):2039-47. PubMed ID: 14599562
[TBL] [Abstract][Full Text] [Related]
6. Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins.
Galati G; Lin A; Sultan AM; O'Brien PJ
Free Radic Biol Med; 2006 Feb; 40(4):570-80. PubMed ID: 16458187
[TBL] [Abstract][Full Text] [Related]
7. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
Hu B; Wang L; Zhou B; Zhang X; Sun Y; Ye H; Zhao L; Hu Q; Wang G; Zeng X
J Chromatogr A; 2009 Apr; 1216(15):3223-31. PubMed ID: 19246045
[TBL] [Abstract][Full Text] [Related]
8. Dose-dependent suppression of tea catechins with a galloyl moiety on postprandial hypertriglyceridemia in rats.
Suzuki Y; Unno T; Kobayashi M; Nozawa A; Sagesaka Y; Kakuda T
Biosci Biotechnol Biochem; 2005 Jul; 69(7):1288-91. PubMed ID: 16041132
[TBL] [Abstract][Full Text] [Related]
9. Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet.
Chen N; Bezzina R; Hinch E; Lewandowski PA; Cameron-Smith D; Mathai ML; Jois M; Sinclair AJ; Begg DP; Wark JD; Weisinger HS; Weisinger RS
Nutr Res; 2009 Nov; 29(11):784-93. PubMed ID: 19932867
[TBL] [Abstract][Full Text] [Related]
10. Dietary tea catechins increase fecal energy in rats.
Unno T; Osada C; Motoo Y; Suzuki Y; Kobayashi M; Nozawa A
J Nutr Sci Vitaminol (Tokyo); 2009; 55(5):447-51. PubMed ID: 19926934
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.
Narumi K; Sonoda J; Shiotani K; Shigeru M; Shibata M; Kawachi A; Tomishige E; Sato K; Motoya T
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():147-53. PubMed ID: 24342507
[TBL] [Abstract][Full Text] [Related]
12. Reciprocal responses to dietary diacylglycerol of hepatic enzymes of fatty acid synthesis and oxidation in the rat.
Murata M; Ide T; Hara K
Br J Nutr; 1997 Jan; 77(1):107-121. PubMed ID: 9059234
[TBL] [Abstract][Full Text] [Related]
13. GCG-rich tea catechins are effective in lowering cholesterol and triglyceride concentrations in hyperlipidemic rats.
Lee SM; Kim CW; Kim JK; Shin HJ; Baik JH
Lipids; 2008 May; 43(5):419-29. PubMed ID: 18365267
[TBL] [Abstract][Full Text] [Related]
14. Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals.
Chow HH; Hakim IA; Vining DR; Crowell JA; Ranger-Moore J; Chew WM; Celaya CA; Rodney SR; Hara Y; Alberts DS
Clin Cancer Res; 2005 Jun; 11(12):4627-33. PubMed ID: 15958649
[TBL] [Abstract][Full Text] [Related]
15. Inhibitory effect of green tea catechins on cysteine proteinases in Porphyromonas gingivalis.
Okamoto M; Sugimoto A; Leung KP; Nakayama K; Kamaguchi A; Maeda N
Oral Microbiol Immunol; 2004 Apr; 19(2):118-20. PubMed ID: 14871352
[TBL] [Abstract][Full Text] [Related]
16. Effects of tea catechins on lipid metabolism and body fat accumulation.
Tokimitsu I
Biofactors; 2004; 22(1-4):141-3. PubMed ID: 15630269
[TBL] [Abstract][Full Text] [Related]
17. Quantitative analyses of the bitterness and astringency of catechins from green tea.
Xu YQ; Zhang YN; Chen JX; Wang F; Du QZ; Yin JF
Food Chem; 2018 Aug; 258():16-24. PubMed ID: 29655718
[TBL] [Abstract][Full Text] [Related]
18. [Isolation and purification of seven catechin compounds from fresh tea leaves by semi-preparative liquid chromatography].
Gong Z; Chen S; Gao J; Li M; Wang X; Lin J; Yu X
Se Pu; 2017 Nov; 35(11):1192-1197. PubMed ID: 29372766
[TBL] [Abstract][Full Text] [Related]
19. TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass.
Wolfram S; Raederstorff D; Wang Y; Teixeira SR; Elste V; Weber P
Ann Nutr Metab; 2005; 49(1):54-63. PubMed ID: 15735368
[TBL] [Abstract][Full Text] [Related]
20. Green tea (-)-epigallocatechin-3-gallate reduces body weight with regulation of multiple genes expression in adipose tissue of diet-induced obese mice.
Lee MS; Kim CT; Kim Y
Ann Nutr Metab; 2009; 54(2):151-7. PubMed ID: 19390166
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]