BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

502 related articles for article (PubMed ID: 15915899)

  • 1. [Residues of tetracycline in poultry meat and eggs due to the use of antibiotics].
    Donkova NV
    Gig Sanit; 2005; (2):41-3. PubMed ID: 15915899
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial.
    De Ruyck H; De Ridder H; Van Renterghem R; Van Wambeke F
    Food Addit Contam; 1999 Feb; 16(2):47-56. PubMed ID: 10435072
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat.
    Okerman L; Croubels S; De Baere S; Van Hoof J; De Backer P; De Brabander H
    Food Addit Contam; 2001 May; 18(5):385-93. PubMed ID: 11358180
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antibiotic residues in poultry food in Fujian Province of China.
    Yang Y; Qiu W; Li Y; Liu L
    Food Addit Contam Part B Surveill; 2020 Sep; 13(3):177-184. PubMed ID: 32308157
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Residues of aminoglycoside antibiotics in eggs after medication of laying hens.
    Roudaut B
    Br Poult Sci; 1989 Jun; 30(2):265-71. PubMed ID: 2475222
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of multiclass methods for drug residues in eggs: hydrophilic solid-phase extraction cleanup and liquid chromatography/tandem mass spectrometry analysis of tetracycline, fluoroquinolone, sulfonamide, and beta-lactam residues.
    Heller DN; Nochetto CB; Rummel NG; Thomas MH
    J Agric Food Chem; 2006 Jul; 54(15):5267-78. PubMed ID: 16848505
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry.
    Cetinkaya F; Yibar A; Soyutemiz GE; Okutan B; Ozcan A; Karaca MY
    Food Addit Contam Part B Surveill; 2012; 5(1):45-9. PubMed ID: 24779694
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of a luminescent bacterial biosensor for the detection of tetracyclines in routine analysis of poultry muscle samples.
    Pikkemaat MG; Rapallini ML; Karp MT; Elferink JW
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1112-7. PubMed ID: 20496184
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Residues of macrolide antibiotics in eggs following medication of laying hens.
    Roudaut B; Moretain JP
    Br Poult Sci; 1990 Sep; 31(3):661-75. PubMed ID: 2245358
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Retention times for antibiotic residues in meat and eggs].
    Ionova I; Zhecheva G
    Vet Med Nauki; 1977; 14(9):59-66. PubMed ID: 605497
    [No Abstract]   [Full Text] [Related]  

  • 11. Determination of residues of sulphonamide in eggs and laying hens.
    Tabassum S; Ahmad HB; Nawaz R
    Pak J Pharm Sci; 2007 Jul; 20(3):199-202. PubMed ID: 17545104
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapid detection of tetracyclines and their 4-epimer derivatives from poultry meat with bioluminescent biosensor bacteria.
    Virolainen NE; Pikkemaat MG; Elferink JW; Karp MT
    J Agric Food Chem; 2008 Dec; 56(23):11065-70. PubMed ID: 18998699
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Electrophoretic method of demonstrating antibiotic residues in meat and eggs].
    Ionova I; Petkov R
    Vet Med Nauki; 1985; 22(9):78-84. PubMed ID: 3936255
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oxytetracycline residues in retail chicken eggs in Ibadan, Nigeria.
    Olatoye O; Kayode ST
    Food Addit Contam Part B Surveill; 2012; 5(4):255-9. PubMed ID: 24786405
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues.
    Okerman L; Croubels S; Cherlet M; De Wasch K; De Backer P; Van Hoof J
    Food Addit Contam; 2004 Feb; 21(2):145-53. PubMed ID: 14754636
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat.
    Popelka P; Nagy J; Germuska R; Marcincák S; Jevinová P; De Rijk A
    Food Addit Contam; 2005 Jun; 22(6):557-62. PubMed ID: 16019829
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of antimicrobial usage and residues in commercial chicken eggs from smallholder poultry keepers in Morogoro municipality, Tanzania.
    Nonga HE; Simon C; Karimuribo ED; Mdegela RH
    Zoonoses Public Health; 2010 Aug; 57(5):339-44. PubMed ID: 19486498
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Residues of sulfadiazine and doxycycline in egg matrices due to cross-contamination in the feed of laying hens and the possible correlation with physicochemical, pharmacokinetic and physiological parameters.
    Vandenberge V; Delezie E; Huyghebaert G; Delahaut P; De Backer P; Daeseleire E; Croubels S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(6):908-17. PubMed ID: 22380936
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Residual amounts of antibiotics in the eggs of laying hens].
    Ezhov VI
    Veterinariia; 1970; 46(4):81-3. PubMed ID: 5459449
    [No Abstract]   [Full Text] [Related]  

  • 20. [Amprolium residues in eggs following administration of amprolium/ethopabate in laying hens and breeding hens].
    Kan CA; van Leeuwen W; van Gend HW
    Tijdschr Diergeneeskd; 1989 Jan; 114(2):76-82. PubMed ID: 2919391
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.