201 related articles for article (PubMed ID: 15919205)
1. Recovery of catechin compounds from Korean tea by solvent extraction.
Row KH; Jin Y
Bioresour Technol; 2006 Mar; 97(5):790-3. PubMed ID: 15919205
[TBL] [Abstract][Full Text] [Related]
2. Separation of catechin compounds from different teas.
Jin Y; Jin CH; Row KH
Biotechnol J; 2006 Feb; 1(2):209-13. PubMed ID: 16892250
[TBL] [Abstract][Full Text] [Related]
3. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
[TBL] [Abstract][Full Text] [Related]
4. [Purification of EGCG monomer from the extracts of tea by high speed countercurrent chromatography].
Zhang Y; Jiang YB; Huang SL; Zheng MY
Zhong Yao Cai; 2009 May; 32(5):784-7. PubMed ID: 19771854
[TBL] [Abstract][Full Text] [Related]
5. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
6. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
Hu J; Zhou D; Chen Y
J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
[TBL] [Abstract][Full Text] [Related]
7. Radical scavenging conserves from unused fresh green tea leaves.
Borse BB; Kumar HV; Rao LJ
J Agric Food Chem; 2007 Mar; 55(5):1750-4. PubMed ID: 17284052
[TBL] [Abstract][Full Text] [Related]
8. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
9. Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
Savitri Kumar N; Maduwantha B Wijekoon WM; Kumar V; Nimal Punyasiri PA; Sarath B Abeysinghe I
J Chromatogr A; 2009 May; 1216(19):4295-302. PubMed ID: 19136115
[TBL] [Abstract][Full Text] [Related]
10. Microwave-assisted water extraction of green tea polyphenols.
Nkhili E; Tomao V; El Hajji H; El Boustani ES; Chemat F; Dangles O
Phytochem Anal; 2009; 20(5):408-15. PubMed ID: 19609884
[TBL] [Abstract][Full Text] [Related]
11. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
Monobe M; Ema K; Kato F; Maeda-Yamamoto M
J Agric Food Chem; 2008 Feb; 56(4):1423-7. PubMed ID: 18232634
[TBL] [Abstract][Full Text] [Related]
12. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
Cui L; Liu Y; Liu T; Yuan Y; Yue T; Cai R; Wang Z
J Food Sci; 2017 Feb; 82(2):394-400. PubMed ID: 28071811
[TBL] [Abstract][Full Text] [Related]
13. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
Rahim AA; Nofrizal S; Saad B
Food Chem; 2014 Mar; 147():262-8. PubMed ID: 24206716
[TBL] [Abstract][Full Text] [Related]
14. Stability of tea catechins in the breadmaking process.
Wang R; Zhou W
J Agric Food Chem; 2004 Dec; 52(26):8224-9. PubMed ID: 15612821
[TBL] [Abstract][Full Text] [Related]
15. In vitro transdermal delivery of the major catechins and caffeine from extract of Camellia sinensis.
Batchelder RJ; Calder RJ; Thomas CP; Heard CM
Int J Pharm; 2004 Sep; 283(1-2):45-51. PubMed ID: 15363500
[TBL] [Abstract][Full Text] [Related]
16. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
Castro J; Pregibon T; Chumanov K; Marcus RK
Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
[TBL] [Abstract][Full Text] [Related]
17. A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.
Sakanaka S
J Agric Food Chem; 2003 May; 51(10):3140-3. PubMed ID: 12720405
[TBL] [Abstract][Full Text] [Related]
18. Effect of the co-occurring components from green tea on the intestinal absorption and disposition of green tea polyphenols in Caco-2 monolayer model.
Zhang L; Chow MS; Zuo Z
J Pharm Pharmacol; 2006 Jan; 58(1):37-44. PubMed ID: 16393462
[TBL] [Abstract][Full Text] [Related]
19. Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.
Chen Q; Guo Z; Zhao J
J Pharm Biomed Anal; 2008 Dec; 48(5):1321-5. PubMed ID: 18952392
[TBL] [Abstract][Full Text] [Related]
20. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
