These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 15920922)

  • 1. A risky 4,500-year-old feast.
    Atef T
    J R Soc Promot Health; 2005 May; 125(3):111. PubMed ID: 15920922
    [No Abstract]   [Full Text] [Related]  

  • 2. Cereal foods and nutrition in ancient Egypt.
    Samuel D
    Nutrition; 1997 Jun; 13(6):579-80. PubMed ID: 9263245
    [No Abstract]   [Full Text] [Related]  

  • 3. The history and use of nitrate and nitrite in the curing of meat.
    Binkerd EF; Kolari OE
    Food Cosmet Toxicol; 1975 Dec; 13(6):655-61. PubMed ID: 1107192
    [No Abstract]   [Full Text] [Related]  

  • 4. [Microbiological rationale for using whey on salting salmon caviar].
    Kim IN; Shtan'ko TI
    Gig Sanit; 2011; (2):61-5. PubMed ID: 21598650
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A taste for science.
    Nemecek S
    Sci Am; 2000 Apr; 282(4):24. PubMed ID: 10789243
    [No Abstract]   [Full Text] [Related]  

  • 6. Application of modified atmosphere packaging on aquacultured fish and fish products: A review.
    Bouletis AD; Arvanitoyannis IS; Hadjichristodoulou C
    Crit Rev Food Sci Nutr; 2017 Jul; 57(11):2263-2285. PubMed ID: 28102695
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fish, in and out of water; food, toxins, allergens.
    Cohen SG
    Allergy Proc; 1993; 14(4):287-316. PubMed ID: 8224836
    [No Abstract]   [Full Text] [Related]  

  • 8. Development and use of the HACCP concept in fish processing.
    Huss HH
    Int J Food Microbiol; 1992; 15(1-2):33-44. PubMed ID: 1622757
    [No Abstract]   [Full Text] [Related]  

  • 9. Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions.
    Koutsoumanis K; Nychas GJ
    Int J Food Microbiol; 2000 Sep; 60(2-3):171-84. PubMed ID: 11016607
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of predictive microbiology to assure the quality and safety of fish and fish products.
    McMeekin TA; Ross T; Olley J
    Int J Food Microbiol; 1992; 15(1-2):13-32. PubMed ID: 1622749
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Seated at the Sabbath table with Rashi and Rambam.
    Stollar CA
    Nutr Rev; 2009 Mar; 67(3):147-54. PubMed ID: 19239629
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Salted fish products in ancient medicine.
    Curtis RI
    J Hist Med Allied Sci; 1984 Oct; 39(4):430-45. PubMed ID: 6389686
    [No Abstract]   [Full Text] [Related]  

  • 13. Influence of food preservation parameters and associated microbiota on production rate, profile and stability of acylated homoserine lactones from food-derived Enterobacteriaceae.
    Ravn Flodgaard L; Christensen AB; Molin S; Givskov M; Gram L
    Int J Food Microbiol; 2003 Jul; 84(2):145-56. PubMed ID: 12781938
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mold infection of imported smoked herring.
    Elmossalami E; Refai M; Loot A
    Mykosen; 1968 Jan; 11(1):83-6. PubMed ID: 5758236
    [No Abstract]   [Full Text] [Related]  

  • 15. Olive leaf extracts for shelf life extension of salmon burgers.
    Khemakhem I; Fuentes A; Lerma-García MJ; Ayadi MA; Bouaziz M; Barat JM
    Food Sci Technol Int; 2019 Mar; 25(2):91-100. PubMed ID: 30149729
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Contamination of fish products: risks and prevention.
    Hine PM; MacDiarmid SC
    Rev Sci Tech; 1997 Apr; 16(1):135-45. PubMed ID: 9329113
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH; Rasco BA
    J Food Sci; 2007 Jun; 72(5):M160-5. PubMed ID: 17995738
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Stabilizing smoked salmon (Oncorhynchus gorbuscha) tissue after extraction of oil.
    Bower C; Hietala K
    J Food Sci; 2010 Apr; 75(3):C241-5. PubMed ID: 20492273
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Bacteriological examinations of tinned fish contaminated with Cl. botulinum E after a 3-year storage].
    Skoczek A; Matras J
    Med Weter; 1976 Dec; 32(12):754-6. PubMed ID: 797600
    [No Abstract]   [Full Text] [Related]  

  • 20. Combined effect of MAP and active compounds on fresh blue fish burger.
    Del Nobile MA; Corbo MR; Speranza B; Sinigaglia M; Conte A; Caroprese M
    Int J Food Microbiol; 2009 Nov; 135(3):281-7. PubMed ID: 19755204
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.