554 related articles for article (PubMed ID: 15924905)
1. Taste, olfactory, and food texture processing in the brain, and the control of food intake.
Rolls ET
Physiol Behav; 2005 May; 85(1):45-56. PubMed ID: 15924905
[TBL] [Abstract][Full Text] [Related]
2. Sensory processing in the brain related to the control of food intake.
Rolls ET
Proc Nutr Soc; 2007 Feb; 66(1):96-112. PubMed ID: 17343776
[TBL] [Abstract][Full Text] [Related]
3. Functions of the orbitofrontal and pregenual cingulate cortex in taste, olfaction, appetite and emotion.
Rolls ET
Acta Physiol Hung; 2008 Jun; 95(2):131-64. PubMed ID: 18642756
[TBL] [Abstract][Full Text] [Related]
4. Brain mechanisms underlying flavour and appetite.
Rolls ET
Philos Trans R Soc Lond B Biol Sci; 2006 Jul; 361(1471):1123-36. PubMed ID: 16815796
[TBL] [Abstract][Full Text] [Related]
5. Taste, olfactory and food texture reward processing in the brain and obesity.
Rolls ET
Int J Obes (Lond); 2011 Apr; 35(4):550-61. PubMed ID: 20680018
[TBL] [Abstract][Full Text] [Related]
6. Taste, olfactory and food texture reward processing in the brain and the control of appetite.
Rolls ET
Proc Nutr Soc; 2012 Nov; 71(4):488-501. PubMed ID: 22989943
[TBL] [Abstract][Full Text] [Related]
7. Neuronal representations of stimuli in the mouth: the primate insular taste cortex, orbitofrontal cortex and amygdala.
Kadohisa M; Rolls ET; Verhagen JV
Chem Senses; 2005 Jun; 30(5):401-19. PubMed ID: 15829609
[TBL] [Abstract][Full Text] [Related]
8. Taste, olfactory, and food reward value processing in the brain.
Rolls ET
Prog Neurobiol; 2015 Apr; 127-128():64-90. PubMed ID: 25812933
[TBL] [Abstract][Full Text] [Related]
9. The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods.
Kadohisa M; Verhagen JV; Rolls ET
Neuroscience; 2005; 132(1):33-48. PubMed ID: 15780464
[TBL] [Abstract][Full Text] [Related]
10. Human cortical representation of oral temperature.
Guest S; Grabenhorst F; Essick G; Chen Y; Young M; McGlone F; de Araujo I; Rolls ET
Physiol Behav; 2007 Dec; 92(5):975-84. PubMed ID: 17689575
[TBL] [Abstract][Full Text] [Related]
11. The affective and cognitive processing of touch, oral texture, and temperature in the brain.
Rolls ET
Neurosci Biobehav Rev; 2010 Feb; 34(2):237-45. PubMed ID: 18468687
[TBL] [Abstract][Full Text] [Related]
12. Convergence of sensory systems in the orbitofrontal cortex in primates and brain design for emotion.
Rolls ET
Anat Rec A Discov Mol Cell Evol Biol; 2004 Nov; 281(1):1212-25. PubMed ID: 15470678
[TBL] [Abstract][Full Text] [Related]
13. The rules of formation of the olfactory representations found in the orbitofrontal cortex olfactory areas in primates.
Rolls ET
Chem Senses; 2001 Jun; 26(5):595-604. PubMed ID: 11418505
[TBL] [Abstract][Full Text] [Related]
14. Taste and smell processing in the brain.
Rolls ET
Handb Clin Neurol; 2019; 164():97-118. PubMed ID: 31604566
[TBL] [Abstract][Full Text] [Related]
15. Mechanisms for sensing fat in food in the mouth: Presented at the Symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, LA, USA., June 12, 2011.
Rolls ET
J Food Sci; 2012 Mar; 77(3):S140-2. PubMed ID: 22384967
[TBL] [Abstract][Full Text] [Related]
16. Taste and olfactory processing in the brain and its relation to the control of eating.
Rolls ET
Crit Rev Neurobiol; 1997; 11(4):263-87. PubMed ID: 9336714
[TBL] [Abstract][Full Text] [Related]
17. Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain.
McCabe C; Rolls ET
Eur J Neurosci; 2007 Mar; 25(6):1855-64. PubMed ID: 17432971
[TBL] [Abstract][Full Text] [Related]
18. Representations of the texture of food in the primate orbitofrontal cortex: neurons responding to viscosity, grittiness, and capsaicin.
Rolls ET; Verhagen JV; Kadohisa M
J Neurophysiol; 2003 Dec; 90(6):3711-24. PubMed ID: 12917386
[TBL] [Abstract][Full Text] [Related]
19. Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain.
de Araujo IE; Rolls ET; Kringelbach ML; McGlone F; Phillips N
Eur J Neurosci; 2003 Oct; 18(7):2059-68. PubMed ID: 14622239
[TBL] [Abstract][Full Text] [Related]
20. Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods.
Verhagen JV; Kadohisa M; Rolls ET
J Neurophysiol; 2004 Sep; 92(3):1685-99. PubMed ID: 15331650
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
