These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

442 related articles for article (PubMed ID: 15925612)

  • 1. Dynamic mechanical properties of suspensions of micellar casein particles.
    Panouillé M; Benyahia L; Durand D; Nicolai T
    J Colloid Interface Sci; 2005 Jul; 287(2):468-75. PubMed ID: 15925612
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aggregation and gelation of micellar casein particles.
    Panouillé M; Durand D; Nicolai T; Larquet E; Boisset N
    J Colloid Interface Sci; 2005 Jul; 287(1):85-93. PubMed ID: 15914152
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Structure and dynamical mechanical properties of suspensions of sodium caseinate.
    Pitkowski A; Durand D; Nicolai T
    J Colloid Interface Sci; 2008 Oct; 326(1):96-102. PubMed ID: 18674776
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Jamming and gelation of dense beta-casein micelle suspensions.
    Panouillé M; Durand D; Nicolai T
    Biomacromolecules; 2005; 6(6):3107-11. PubMed ID: 16283734
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperature.
    Sauer A; Doehner I; Moraru CI
    J Dairy Sci; 2012 Oct; 95(10):5569-79. PubMed ID: 22901476
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rheology and phase behavior of dense casein micelle dispersions.
    Bouchoux A; Debbou B; Gésan-Guiziou G; Famelart MH; Doublier JL; Cabane B
    J Chem Phys; 2009 Oct; 131(16):165106. PubMed ID: 19894981
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relationship between physical properties of casein micelles and rheology of skim milk concentrate.
    Karlsson AO; Ipsen R; Schrader K; Ardö Y
    J Dairy Sci; 2005 Nov; 88(11):3784-97. PubMed ID: 16230684
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural changes of casein micelles in a calcium gradient film.
    Gebhardt R; Burghammer M; Riekel C; Roth SV; Müller-Buschbaum P
    Macromol Biosci; 2008 Apr; 8(4):347-54. PubMed ID: 18069739
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Heat-induced gelation of casein micelles in aqueous suspensions at different pH.
    Thomar P; Nicolai T
    Colloids Surf B Biointerfaces; 2016 Oct; 146():801-7. PubMed ID: 27451368
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Specific effect of calcium ions on thermal gelation of aqueous micellar casein suspensions.
    Balakrishnan G; Silva JVC; Nicolai T; Chassenieux C; Bovay C; Buczkowski J; Schmitt C
    Colloids Surf B Biointerfaces; 2018 Mar; 163():218-224. PubMed ID: 29304436
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering.
    Beliciu CM; Moraru CI
    J Dairy Sci; 2009 May; 92(5):1829-39. PubMed ID: 19389940
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rheology and structural arrest of casein suspensions.
    Dahbi L; Alexander M; Trappe V; Dhont JK; Schurtenberger P
    J Colloid Interface Sci; 2010 Feb; 342(2):564-70. PubMed ID: 19944426
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Apparent voluminosity of casein micelles determined by rheometry.
    Nöbel S; Weidendorfer K; Hinrichs J
    J Colloid Interface Sci; 2012 Nov; 386(1):174-80. PubMed ID: 22918047
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Slow dynamics and structure in jammed milk protein suspensions.
    Thomar P; Durand D; Benyahia L; Nicolai T
    Faraday Discuss; 2012; 158():325-39; discussion 351-70. PubMed ID: 23234174
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Stability and rheology of emulsions containing sodium caseinate: combined effects of ionic calcium and alcohol.
    Radford SJ; Dickinson E; Golding M
    J Colloid Interface Sci; 2004 Jun; 274(2):673-86. PubMed ID: 15144844
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structure and rheological behavior of casein micelle suspensions during ultrafiltration process.
    Pignon F; Belina G; Narayanan T; Paubel X; Magnin A; Gésan-Guiziou G
    J Chem Phys; 2004 Oct; 121(16):8138-46. PubMed ID: 15485278
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of sodium chloride on the colloidal and rennet coagulation properties of concentrated casein micelle suspensions.
    Zhao Z; Corredig M
    J Dairy Sci; 2016 Aug; 99(8):6036-6045. PubMed ID: 27320668
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of pH-modification on the rennet coagulation of concentrated casein micelles suspensions.
    Zhao Z; Corredig M
    Food Chem; 2020 Jun; 316():126199. PubMed ID: 32036175
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Disruption and reassociation of casein micelles under high pressure: influence of milk serum composition and casein micelle concentration.
    Huppertz T; de Kruif CG
    J Agric Food Chem; 2006 Aug; 54(16):5903-9. PubMed ID: 16881693
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Casein micelles and their internal structure.
    de Kruif CG; Huppertz T; Urban VS; Petukhov AV
    Adv Colloid Interface Sci; 2012; 171-172():36-52. PubMed ID: 22381008
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.