231 related articles for article (PubMed ID: 15926141)
1. Five years of research on health risks and benefits of Maillard reaction products: an update.
Somoza V
Mol Nutr Food Res; 2005 Jul; 49(7):663-72. PubMed ID: 15926141
[TBL] [Abstract][Full Text] [Related]
2. Physiological relevance of dietary melanoidins.
Morales FJ; Somoza V; Fogliano V
Amino Acids; 2012 Apr; 42(4):1097-109. PubMed ID: 20949365
[TBL] [Abstract][Full Text] [Related]
3. Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction.
Faist V; Erbersdobler HF
Ann Nutr Metab; 2001; 45(1):1-12. PubMed ID: 11244181
[TBL] [Abstract][Full Text] [Related]
4. The effect of a model melanoidin mixture on faecal bacterial populations in vitro.
Ames JM; Wynne A; Hofmann A; Plos S; Gibson GR
Br J Nutr; 1999 Dec; 82(6):489-95. PubMed ID: 10690164
[TBL] [Abstract][Full Text] [Related]
5. Coffee melanoidins: structures, mechanisms of formation and potential health impacts.
Moreira AS; Nunes FM; Domingues MR; Coimbra MA
Food Funct; 2012 Sep; 3(9):903-15. PubMed ID: 22584883
[TBL] [Abstract][Full Text] [Related]
6. Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins.
Rufian-Henares JA; Morales FJ
J Agric Food Chem; 2007 Feb; 55(4):1480-5. PubMed ID: 17243703
[TBL] [Abstract][Full Text] [Related]
7. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
8. Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions.
Rufián-Henares JA; Morales FJ
J Agric Food Chem; 2007 Nov; 55(24):10016-21. PubMed ID: 17966972
[TBL] [Abstract][Full Text] [Related]
9. Chemistry and some biological effects of model melanoidins and pigments as Maillard intermediates.
Hayase F; Usui T; Watanabe H
Mol Nutr Food Res; 2006 Dec; 50(12):1171-9. PubMed ID: 17131457
[TBL] [Abstract][Full Text] [Related]
10. Estimation of dietary intake of melanoidins from coffee and bread.
Fogliano V; Morales FJ
Food Funct; 2011 Feb; 2(2):117-23. PubMed ID: 21779556
[TBL] [Abstract][Full Text] [Related]
11. Formation mechanisms of melanoidins and fluorescent pyridinium compounds as advanced glycation end products.
Hayase F; Usui T; Ono Y; Shirahashi Y; Machida T; Ito T; Nishitani N; Shimohira K; Watanabe H
Ann N Y Acad Sci; 2008 Apr; 1126():53-8. PubMed ID: 18079473
[TBL] [Abstract][Full Text] [Related]
12. Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed through the Maillard Reaction: Physiological Consequences of their Intake.
Delgado-Andrade C; Fogliano V
Annu Rev Food Sci Technol; 2018 Mar; 9():271-291. PubMed ID: 29350563
[TBL] [Abstract][Full Text] [Related]
13. High molecular weight melanoidins from coffee brew.
Bekedam EK; Schols HA; van Boekel MA; Smit G
J Agric Food Chem; 2006 Oct; 54(20):7658-66. PubMed ID: 17002436
[TBL] [Abstract][Full Text] [Related]
14. The role of peptides and proteins in melanoidin formation.
Smaniotto A; Bertazzo A; Comai S; Traldi P
J Mass Spectrom; 2009 Mar; 44(3):410-8. PubMed ID: 19165819
[TBL] [Abstract][Full Text] [Related]
15. Bread crust melanoidins as potential prebiotic ingredients.
Borrelli RC; Fogliano V
Mol Nutr Food Res; 2005 Jul; 49(7):673-8. PubMed ID: 15986388
[TBL] [Abstract][Full Text] [Related]
16. Dissecting dietary melanoidins: formation mechanisms, gut interactions and functional properties.
Shaheen S; Shorbagi M; Lorenzo JM; Farag MA
Crit Rev Food Sci Nutr; 2022; 62(32):8954-8971. PubMed ID: 34137312
[TBL] [Abstract][Full Text] [Related]
17. Characterization of model melanoidins by the thermal degradation profile.
Adams A; Abbaspour Tehrani K; Kersiene M; Venskutonis R; De Kimpe N
J Agric Food Chem; 2003 Jul; 51(15):4338-43. PubMed ID: 12848507
[TBL] [Abstract][Full Text] [Related]
18. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
[TBL] [Abstract][Full Text] [Related]
19. Studies on absorption and elimination of dietary maillard reaction products.
Förster A; Kühne Y; Henle T
Ann N Y Acad Sci; 2005 Jun; 1043():474-81. PubMed ID: 16037269
[TBL] [Abstract][Full Text] [Related]
20. Maillard reaction products: some considerations on their health effects.
Delgado-Andrade C
Clin Chem Lab Med; 2014 Jan; 52(1):53-60. PubMed ID: 23612540
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
