These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 15926144)

  • 1. Dietary fiber as a versatile food component: an industrial perspective.
    Redgwell RJ; Fischer M
    Mol Nutr Food Res; 2005 Jun; 49(6):521-35. PubMed ID: 15926144
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical properties of surimi gels fortified with dietary fiber.
    Debusca A; Tahergorabi R; Beamer SK; Matak KE; Jaczynski J
    Food Chem; 2014 Apr; 148():70-6. PubMed ID: 24262528
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prebiotics and synbiotics: concepts and nutritional properties.
    Roberfroid MB
    Br J Nutr; 1998 Oct; 80(4):S197-202. PubMed ID: 9924284
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects.
    Fardet A
    Food Funct; 2015 Feb; 6(2):363-82. PubMed ID: 25407943
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Adding certain fiber-related nutrients to food products.
    Ranhotra GS
    Adv Exp Med Biol; 1997; 427():245-8. PubMed ID: 9361849
    [No Abstract]   [Full Text] [Related]  

  • 6. Composition and Physicochemical Characterization of Fiber-Rich Food Processing Byproducts.
    Masli MDP; Rasco BA; Ganjyal GM
    J Food Sci; 2018 Apr; 83(4):956-965. PubMed ID: 29524222
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males.
    Au MM; Goff HD; Kisch JA; Coulson A; Wright AJ
    J Am Coll Nutr; 2013; 32(2):98-110. PubMed ID: 24015717
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quality and nutritional properties of pasta products enriched with immature wheat grain.
    Casiraghi MC; Pagani MA; Erba D; Marti A; Cecchini C; D'Egidio MG
    Int J Food Sci Nutr; 2013 Aug; 64(5):544-50. PubMed ID: 23373796
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Dietary fiber potential in Iberian-American countries: food, products and residues].
    Giuntini EB; Lajolo FM; de Menezes EW
    Arch Latinoam Nutr; 2003 Mar; 53(1):14-20. PubMed ID: 12942866
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA; Wong LM; Bhat R; Cheng LH
    J Sci Food Agric; 2012 Feb; 92(3):557-63. PubMed ID: 25363645
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The healing foods pyramid: an integrative nutrition tool.
    Myklebust M
    Explore (NY); 2006; 2(4):352-6. PubMed ID: 16846824
    [No Abstract]   [Full Text] [Related]  

  • 12. Beyond dietary fiber.
    Spiller GA
    Am J Clin Nutr; 1991 Oct; 54(4):615-7. PubMed ID: 1654738
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Functional foods: concepts and application to inulin and oligofructose.
    Roberfroid MB
    Br J Nutr; 2002 May; 87 Suppl 2():S139-43. PubMed ID: 12088510
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The plant cell wall as a source of dietary fiber: chemistry and structure.
    Selvendran RR
    Am J Clin Nutr; 1984 Feb; 39(2):320-37. PubMed ID: 6320629
    [No Abstract]   [Full Text] [Related]  

  • 15. Exploration of functional food consumption in older adults in relation to food matrices, bioactive ingredients, and health.
    Vella MN; Stratton LM; Sheeshka J; Duncan AM
    J Nutr Gerontol Geriatr; 2013; 32(2):122-44. PubMed ID: 23663212
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary fiber in weaning foods of young children.
    Agostoni C; Riva E; Giovannini M
    Pediatrics; 1995 Nov; 96(5 Pt 2):1002-5. PubMed ID: 7494670
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: a review.
    Mudgil D; Barak S
    Int J Biol Macromol; 2013 Oct; 61():1-6. PubMed ID: 23831534
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Probiotics, prebiotics and antioxidants as functional foods.
    Grajek W; Olejnik A; Sip A
    Acta Biochim Pol; 2005; 52(3):665-71. PubMed ID: 16086074
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Technological functionality of inulin and oligofructose.
    Franck A
    Br J Nutr; 2002 May; 87 Suppl 2():S287-91. PubMed ID: 12088531
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation of dietary fiber powder from tiger nut (Cyperus esculentus) milk ("Horchata") byproducts and its physicochemical properties.
    Sánchez-Zapata E; Fuentes-Zaragoza E; Fernández-López J; Sendra E; Sayas E; Navarro C; Pérez-Alvarez JA
    J Agric Food Chem; 2009 Sep; 57(17):7719-25. PubMed ID: 19670887
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.