These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

316 related articles for article (PubMed ID: 15927928)

  • 21. Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects.
    Shahidi F; McDonald J; Chandrasekara A; Zhong Y
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():380-2. PubMed ID: 18296384
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Evidences of the cardioprotective potential of fruits: the case of cranberries.
    Ruel G; Couillard C
    Mol Nutr Food Res; 2007 Jun; 51(6):692-701. PubMed ID: 17492799
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
    Narwojsz A; Tańska M; Mazur B; Borowska EJ
    Plant Foods Hum Nutr; 2019 Sep; 74(3):300-306. PubMed ID: 31098879
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Plant polyphenols: are they the new magic bullet?
    Duthie GG; Gardner PT; Kyle JA
    Proc Nutr Soc; 2003 Aug; 62(3):599-603. PubMed ID: 14692595
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
    Rózek A; Achaerandio I; Almajano MP; Güell C; López F; Ferrando M
    J Agric Food Chem; 2007 Jun; 55(13):5147-55. PubMed ID: 17536831
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
    Heinonen M
    Mol Nutr Food Res; 2007 Jun; 51(6):684-91. PubMed ID: 17492800
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Postprandial metabolic events and fruit-derived phenolics: a review of the science.
    Burton-Freeman B
    Br J Nutr; 2010 Oct; 104 Suppl 3():S1-14. PubMed ID: 20955646
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Potential synergy of phytochemicals in cancer prevention: mechanism of action.
    Liu RH
    J Nutr; 2004 Dec; 134(12 Suppl):3479S-3485S. PubMed ID: 15570057
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Food phenolics and lactic acid bacteria.
    Rodríguez H; Curiel JA; Landete JM; de las Rivas B; López de Felipe F; Gómez-Cordovés C; Mancheño JM; Muñoz R
    Int J Food Microbiol; 2009 Jun; 132(2-3):79-90. PubMed ID: 19419788
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The antimicrobial effects of cranberry against Staphylococcus aureus.
    Lian PY; Maseko T; Rhee M; Ng K
    Food Sci Technol Int; 2012 Apr; 18(2):179-86. PubMed ID: 22414934
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comprehensive assessment of the quality of commercial cranberry products. Phenolic characterization and in vitro bioactivity.
    Sánchez-Patán F; Bartolomé B; Martín-Alvarez PJ; Anderson M; Howell A; Monagas M
    J Agric Food Chem; 2012 Apr; 60(13):3396-408. PubMed ID: 22439747
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Enrichment of refined olive oil with phenolic compounds: evaluation of their antioxidant activity and their effect on the bitter index.
    Artajo LS; Romero MP; Morelló JR; Motilva MJ
    J Agric Food Chem; 2006 Aug; 54(16):6079-88. PubMed ID: 16881720
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
    Singh M; Arseneault M; Sanderson T; Murthy V; Ramassamy C
    J Agric Food Chem; 2008 Jul; 56(13):4855-73. PubMed ID: 18557624
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review.
    Fitó M; de la Torre R; Farré-Albaladejo M; Khymenetz O; Marrugat J; Covas MI
    Ann Ist Super Sanita; 2007; 43(4):375-81. PubMed ID: 18209271
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergies.
    Lin YT; Kwon YI; Labbe RG; Shetty K
    Appl Environ Microbiol; 2005 Dec; 71(12):8558-64. PubMed ID: 16332847
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Can a concentrated cranberry extract prevent recurrent urinary tract infections in women? A pilot study.
    Bailey DT; Dalton C; Joseph Daugherty F; Tempesta MS
    Phytomedicine; 2007 Apr; 14(4):237-41. PubMed ID: 17296290
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dietary phenolics: chemistry, bioavailability and effects on health.
    Crozier A; Jaganath IB; Clifford MN
    Nat Prod Rep; 2009 Aug; 26(8):1001-43. PubMed ID: 19636448
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities.
    He X; Liu RH
    J Agric Food Chem; 2006 Sep; 54(19):7069-74. PubMed ID: 16968064
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Bioactive compounds in cranberries and their role in prevention of urinary tract infections.
    Howell AB
    Mol Nutr Food Res; 2007 Jun; 51(6):732-7. PubMed ID: 17487930
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Safety and efficacy of cranberry (vaccinium macrocarpon) during pregnancy and lactation.
    Dugoua JJ; Seely D; Perri D; Mills E; Koren G
    Can J Clin Pharmacol; 2008; 15(1):e80-6. PubMed ID: 18204103
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.