375 related articles for article (PubMed ID: 15928973)
1. Yeast population dynamics of industrial fuel-ethanol fermentation process assessed by PCR-fingerprinting.
da Silva-Filho EA; Brito dos Santos SK; Resende Ado M; de Morais JO; de Morais MA; Ardaillon Simões D
Antonie Van Leeuwenhoek; 2005 Jul; 88(1):13-23. PubMed ID: 15928973
[TBL] [Abstract][Full Text] [Related]
2. Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation.
de Souza Liberal AT; Basílio AC; do Monte Resende A; Brasileiro BT; da Silva-Filho EA; de Morais JO; Simões DA; de Morais MA
J Appl Microbiol; 2007 Feb; 102(2):538-47. PubMed ID: 17241360
[TBL] [Abstract][Full Text] [Related]
3. Yeast selection for fuel ethanol production in Brazil.
Basso LC; de Amorim HV; de Oliveira AJ; Lopes ML
FEMS Yeast Res; 2008 Nov; 8(7):1155-63. PubMed ID: 18752628
[TBL] [Abstract][Full Text] [Related]
4. Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains.
Antonangelo AT; Alonso DP; Ribolla PE; Colombi D
Yeast; 2013 Aug; 30(8):307-17. PubMed ID: 23765797
[TBL] [Abstract][Full Text] [Related]
5. Isolation by genetic and physiological characteristics of a fuel-ethanol fermentative Saccharomyces cerevisiae strain with potential for genetic manipulation.
da Silva Filho EA; de Melo HF; Antunes DF; dos Santos SK; do Monte Resende A; Simões DA; de Morais MA
J Ind Microbiol Biotechnol; 2005 Oct; 32(10):481-6. PubMed ID: 16175407
[TBL] [Abstract][Full Text] [Related]
6. Continuous ethanol fermentation from non-sulfuric acid-washed molasses using traditional stirred tank reactors and the flocculating yeast strain KF-7.
Tang YQ; An MZ; Zhong YL; Shigeru M; Wu XL; Kida K
J Biosci Bioeng; 2010 Jan; 109(1):41-6. PubMed ID: 20129080
[TBL] [Abstract][Full Text] [Related]
7. The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae.
Pereira LF; Bassi AP; Avansini SH; Neto AG; Brasileiro BT; Ceccato-Antonini SR; de Morais MA
Antonie Van Leeuwenhoek; 2012 Mar; 101(3):529-39. PubMed ID: 22041979
[TBL] [Abstract][Full Text] [Related]
8. Contaminant yeast detection in industrial ethanol fermentation must by rDNA-PCR.
de Souza Liberal AT; da Silva Filho EA; de Morais JO; Simões DA; de Morais MA
Lett Appl Microbiol; 2005; 40(1):19-23. PubMed ID: 15612997
[TBL] [Abstract][Full Text] [Related]
9. Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermenting Saccharomyces cerevisiae strains.
Tomás-Pejó E; Oliva JM; Ballesteros M; Olsson L
Biotechnol Bioeng; 2008 Aug; 100(6):1122-31. PubMed ID: 18383076
[TBL] [Abstract][Full Text] [Related]
10. Towards industrial pentose-fermenting yeast strains.
Hahn-Hägerdal B; Karhumaa K; Fonseca C; Spencer-Martins I; Gorwa-Grauslund MF
Appl Microbiol Biotechnol; 2007 Apr; 74(5):937-53. PubMed ID: 17294186
[TBL] [Abstract][Full Text] [Related]
11. Scientific challenges of bioethanol production in Brazil.
Amorim HV; Lopes ML; de Castro Oliveira JV; Buckeridge MS; Goldman GH
Appl Microbiol Biotechnol; 2011 Sep; 91(5):1267-75. PubMed ID: 21735264
[TBL] [Abstract][Full Text] [Related]
12. Detection and identification of wild yeast contaminants of the industrial fuel ethanol fermentation process.
Basílio AC; de Araújo PR; de Morais JO; da Silva Filho EA; de Morais MA; Simões DA
Curr Microbiol; 2008 Apr; 56(4):322-6. PubMed ID: 18188645
[TBL] [Abstract][Full Text] [Related]
13. A simple and effective set of PCR-based molecular markers for the monitoring of the Saccharomyces cerevisiae cell population during bioethanol fermentation.
Carvalho-Netto OV; Carazzolle MF; Rodrigues A; Bragança WO; Costa GG; Argueso JL; Pereira GA
J Biotechnol; 2013 Dec; 168(4):701-9. PubMed ID: 23994268
[TBL] [Abstract][Full Text] [Related]
14. Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range.
Kopsahelis N; Nisiotou A; Kourkoutas Y; Panas P; Nychas GJ; Kanellaki M
Bioresour Technol; 2009 Oct; 100(20):4854-62. PubMed ID: 19520567
[TBL] [Abstract][Full Text] [Related]
15. Kinetics and thermodynamics of ethanol production by a thermotolerant mutant of Saccharomyces cerevisiae in a microprocessor-controlled bioreactor.
Rajoka MI; Ferhan M; Khalid AM
Lett Appl Microbiol; 2005; 40(5):316-21. PubMed ID: 15836732
[TBL] [Abstract][Full Text] [Related]
16. Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation.
Basso TO; Gomes FS; Lopes ML; de Amorim HV; Eggleston G; Basso LC
Antonie Van Leeuwenhoek; 2014 Jan; 105(1):169-77. PubMed ID: 24198118
[TBL] [Abstract][Full Text] [Related]
17. Improvement of Brazilian bioethanol production - Challenges and perspectives on the identification and genetic modification of new strains of Saccharomyces cerevisiae yeasts isolated during ethanol process.
Paulino de Souza J; Dias do Prado C; Eleutherio ECA; Bonatto D; Malavazi I; Ferreira da Cunha A
Fungal Biol; 2018 Jun; 122(6):583-591. PubMed ID: 29801803
[TBL] [Abstract][Full Text] [Related]
18. Use of selected indigenous Saccharomyces cerevisiae strains for the production of the traditional cachaça in Brazil.
Gomes FC; Silva CL; Marini MM; Oliveira ES; Rosa CA
J Appl Microbiol; 2007 Dec; 103(6):2438-47. PubMed ID: 18045429
[TBL] [Abstract][Full Text] [Related]
19. [Ethanol tolerance in yeast: molecular mechanisms and genetic engineering].
Zhang Q; Zhao X; Jiang R; Li Q; Bai F
Sheng Wu Gong Cheng Xue Bao; 2009 Apr; 25(4):481-7. PubMed ID: 19637619
[TBL] [Abstract][Full Text] [Related]
20. Stress tolerance and growth physiology of yeast strains from the Brazilian fuel ethanol industry.
Della-Bianca BE; Gombert AK
Antonie Van Leeuwenhoek; 2013 Dec; 104(6):1083-95. PubMed ID: 24062068
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
