293 related articles for article (PubMed ID: 15930028)
1. Phase IIa chemoprevention trial of green tea polyphenols in high-risk individuals of liver cancer: modulation of urinary excretion of green tea polyphenols and 8-hydroxydeoxyguanosine.
Luo H; Tang L; Tang M; Billam M; Huang T; Yu J; Wei Z; Liang Y; Wang K; Zhang ZQ; Zhang L; Wang JS
Carcinogenesis; 2006 Feb; 27(2):262-8. PubMed ID: 15930028
[TBL] [Abstract][Full Text] [Related]
2. Validation of green tea polyphenol biomarkers in a phase II human intervention trial.
Wang JS; Luo H; Wang P; Tang L; Yu J; Huang T; Cox S; Gao W
Food Chem Toxicol; 2008 Jan; 46(1):232-40. PubMed ID: 17888558
[TBL] [Abstract][Full Text] [Related]
3. Modulation of aflatoxin biomarkers in human blood and urine by green tea polyphenols intervention.
Tang L; Tang M; Xu L; Luo H; Huang T; Yu J; Zhang L; Gao W; Cox SB; Wang JS
Carcinogenesis; 2008 Feb; 29(2):411-7. PubMed ID: 18192689
[TBL] [Abstract][Full Text] [Related]
4. Effect of increased tea consumption on oxidative DNA damage among smokers: a randomized controlled study.
Hakim IA; Harris RB; Brown S; Chow HH; Wiseman S; Agarwal S; Talbot W
J Nutr; 2003 Oct; 133(10):3303S-3309S. PubMed ID: 14519830
[TBL] [Abstract][Full Text] [Related]
5. Green tea polyphenols mitigate bone loss of female rats in a chronic inflammation-induced bone loss model.
Shen CL; Yeh JK; Cao JJ; Tatum OL; Dagda RY; Wang JS
J Nutr Biochem; 2010 Oct; 21(10):968-74. PubMed ID: 19962296
[TBL] [Abstract][Full Text] [Related]
6. Urinary biomarkers of tea polyphenols and risk of colorectal cancer in the Shanghai Cohort Study.
Yuan JM; Gao YT; Yang CS; Yu MC
Int J Cancer; 2007 Mar; 120(6):1344-50. PubMed ID: 17149697
[TBL] [Abstract][Full Text] [Related]
7. Synergistic effects of green tea polyphenols and alphacalcidol on chronic inflammation-induced bone loss in female rats.
Shen CL; Yeh JK; Cao JJ; Tatum OL; Dagda RY; Wang JS
Osteoporos Int; 2010 Nov; 21(11):1841-52. PubMed ID: 20069278
[TBL] [Abstract][Full Text] [Related]
8. Influence of green tea catechins on oxidative stress metabolites at rest and during exercise in healthy humans.
Sugita M; Kapoor MP; Nishimura A; Okubo T
Nutrition; 2016 Mar; 32(3):321-31. PubMed ID: 26695876
[TBL] [Abstract][Full Text] [Related]
9. Mitigation of oxidative damage by green tea polyphenols and Tai Chi exercise in postmenopausal women with osteopenia.
Qian G; Xue K; Tang L; Wang F; Song X; Chyu MC; Pence BC; Shen CL; Wang JS
PLoS One; 2012; 7(10):e48090. PubMed ID: 23118932
[TBL] [Abstract][Full Text] [Related]
10. Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study.
Luo J; Gao YT; Chow WH; Shu XO; Li H; Yang G; Cai Q; Rothman N; Cai H; Shrubsole MJ; Franke AA; Zheng W; Dai Q
Breast Cancer Res Treat; 2010 Apr; 120(3):693-702. PubMed ID: 19653095
[TBL] [Abstract][Full Text] [Related]
11. Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.
Thangapazham RL; Singh AK; Sharma A; Warren J; Gaddipati JP; Maheshwari RK
Cancer Lett; 2007 Jan; 245(1-2):232-41. PubMed ID: 16519995
[TBL] [Abstract][Full Text] [Related]
12. Pro-oxidative effects of tea and polyphenols, epigallocatechin-3-gallate and epigallocatechin, on G6PD-deficient erythrocytes in vitro.
Ko CH; Li K; Ng PC; Fung KP; Li CL; Wong RP; Chui KM; Gu GJ; Yung E; Wang CC; Fok TF
Int J Mol Med; 2006 Nov; 18(5):987-94. PubMed ID: 17016632
[TBL] [Abstract][Full Text] [Related]
13. Analysis of plasma and urinary tea polyphenols in human subjects.
Lee MJ; Wang ZY; Li H; Chen L; Sun Y; Gobbo S; Balentine DA; Yang CS
Cancer Epidemiol Biomarkers Prev; 1995 Jun; 4(4):393-9. PubMed ID: 7655336
[TBL] [Abstract][Full Text] [Related]
14. Cutaneous photoprotection from ultraviolet injury by green tea polyphenols.
Elmets CA; Singh D; Tubesing K; Matsui M; Katiyar S; Mukhtar H
J Am Acad Dermatol; 2001 Mar; 44(3):425-32. PubMed ID: 11209110
[TBL] [Abstract][Full Text] [Related]
15. Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols.
Lodovici M; Casalini C; De Filippo C; Copeland E; Xu X; Clifford M; Dolara P
Food Chem Toxicol; 2000 Dec; 38(12):1085-8. PubMed ID: 11033196
[TBL] [Abstract][Full Text] [Related]
16. The effects of vitamin C and vitamin E on oxidative DNA damage: results from a randomized controlled trial.
Huang HY; Helzlsouer KJ; Appel LJ
Cancer Epidemiol Biomarkers Prev; 2000 Jul; 9(7):647-52. PubMed ID: 10919732
[TBL] [Abstract][Full Text] [Related]
17. Plasma and tissue levels of tea catechins in rats and mice during chronic consumption of green tea polyphenols.
Kim S; Lee MJ; Hong J; Li C; Smith TJ; Yang GY; Seril DN; Yang CS
Nutr Cancer; 2000; 37(1):41-8. PubMed ID: 10965518
[TBL] [Abstract][Full Text] [Related]
18. Mitigation of Fumonisin Biomarkers by Green Tea Polyphenols in a High-Risk Population of Hepatocellular Carcinoma.
Xue KS; Tang L; Cai Q; Shen Y; Su J; Wang JS
Sci Rep; 2015 Dec; 5():17545. PubMed ID: 26626148
[TBL] [Abstract][Full Text] [Related]
19. A two-year, double-blind, randomized placebo-controlled trial of oral green tea polyphenols on the long-term clinical and histologic appearance of photoaging skin.
Janjua R; Munoz C; Gorell E; Rehmus W; Egbert B; Kern D; Chang AL
Dermatol Surg; 2009 Jul; 35(7):1057-65. PubMed ID: 19469799
[TBL] [Abstract][Full Text] [Related]
20. Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures.
Feng Q; Torii Y; Uchida K; Nakamura Y; Hara Y; Osawa T
J Agric Food Chem; 2002 Jan; 50(1):213-20. PubMed ID: 11754570
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]