480 related articles for article (PubMed ID: 15932286)
1. Fatty acid composition of two Tunisian pine seed oils.
Nasri N; Khaldi A; Hammami M; Triki S
Biotechnol Prog; 2005; 21(3):998-1001. PubMed ID: 15932286
[TBL] [Abstract][Full Text] [Related]
2. Fatty acids from seeds of Pinus pinea L.: composition and population profiling.
Nasri N; Khaldi A; Fady B; Triki S
Phytochemistry; 2005 Jul; 66(14):1729-35. PubMed ID: 16002105
[TBL] [Abstract][Full Text] [Related]
3. Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.
Elfalleh W; Ying M; Nasri N; Sheng-Hua H; Guasmi F; Ferchichi A
Int J Food Sci Nutr; 2011 May; 62(3):200-6. PubMed ID: 21118055
[TBL] [Abstract][Full Text] [Related]
4. Quantification of sterols and aliphatic alcohols in Mediterranean stone pine (Pinus pinea L.) populations.
Nasri N; Fady B; Triki S
J Agric Food Chem; 2007 Mar; 55(6):2251-5. PubMed ID: 17309279
[TBL] [Abstract][Full Text] [Related]
5. Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profile.
Destaillats F; Cruz-Hernandez C; Giuffrida F; Dionisi F
J Agric Food Chem; 2010 Feb; 58(4):2082-7. PubMed ID: 20102203
[TBL] [Abstract][Full Text] [Related]
6. Some physicochemical characteristics of pinus (Pinus halepensis Mill., Pinus pinea L., Pinus pinaster and Pinus canariensis) seeds from North Algeria, their lipid profiles and volatile contents.
Kadri N; Khettal B; Aid Y; Kherfellah S; Sobhi W; Barragan-Montero V
Food Chem; 2015 Dec; 188():184-92. PubMed ID: 26041181
[TBL] [Abstract][Full Text] [Related]
7. Fatty acid composition of the seed oil of Allium tuberosum.
Hu G; Lu Y; Wei D
Bioresour Technol; 2005 Sep; 96(14):1630-2. PubMed ID: 15936941
[TBL] [Abstract][Full Text] [Related]
8. [Oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions].
Wang ZY; Lin JM; Xu ZF
Nan Fang Yi Ke Da Xue Xue Bao; 2008 Jun; 28(6):1045-6. PubMed ID: 18583260
[TBL] [Abstract][Full Text] [Related]
9. Potential oilseed crops from the semiarid region of northeastern Brazil.
Pinho RS; Oliveira AF; Silva SI
Bioresour Technol; 2009 Dec; 100(23):6114-7. PubMed ID: 19577461
[TBL] [Abstract][Full Text] [Related]
10. High tocopherol and triacylglycerol contents in Pinus pinea L. seeds.
Nasri N; Tlili N; Ben Ammar K; Khaldi A; Fady B; Triki S
Int J Food Sci Nutr; 2009; 60 Suppl 1():161-9. PubMed ID: 19466628
[TBL] [Abstract][Full Text] [Related]
11. Assessment of oil content and fatty acid composition variability in two economically important Hibiscus species.
Wang ML; Morris B; Tonnis B; Davis J; Pederson GA
J Agric Food Chem; 2012 Jul; 60(26):6620-6. PubMed ID: 22703121
[TBL] [Abstract][Full Text] [Related]
12. Morphological and Chemical Differentiation between Tunisian Populations of Pinus halepensis, Pinus brutia, and Pinus pinaster.
Khouja M; Alves RC; Melo D; Costa ASG; Nunes MA; Khaldi A; Oliveira MBPP; Messaoud C
Chem Biodivers; 2021 Jun; 18(6):e2100071. PubMed ID: 33871171
[TBL] [Abstract][Full Text] [Related]
13. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.
Bettaieb I; Bourgou S; Sriti J; Msaada K; Limam F; Marzouk B
J Sci Food Agric; 2011 Aug; 91(11):2100-7. PubMed ID: 21681765
[TBL] [Abstract][Full Text] [Related]
14. Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe.
Crane S; Aurore G; Joseph H; Mouloungui Z; Bourgeois P
Phytochemistry; 2005 Aug; 66(15):1825-31. PubMed ID: 16045947
[TBL] [Abstract][Full Text] [Related]
15. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil.
Ramadan MF; Mörsel JT
Nahrung; 2002 Aug; 46(4):240-4. PubMed ID: 12224418
[TBL] [Abstract][Full Text] [Related]
16. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
Sabir A; Unver A; Kara Z
J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
[TBL] [Abstract][Full Text] [Related]
17. Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality.
Kodad O; Socias I Company R
J Agric Food Chem; 2008 Jun; 56(11):4096-101. PubMed ID: 18461963
[TBL] [Abstract][Full Text] [Related]
18. Chemical profiling of Portuguese Pinus pinea L. nuts.
Evaristo I; Batista D; Correia I; Correia P; Costa R
J Sci Food Agric; 2010 Apr; 90(6):1041-9. PubMed ID: 20355145
[TBL] [Abstract][Full Text] [Related]
19. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
Khan R; Srivastava R; Khan MA; Alam P; Abdin MZ; Mahmooduzzafar
J Sci Food Agric; 2012 Aug; 92(11):2310-5. PubMed ID: 22351513
[TBL] [Abstract][Full Text] [Related]
20. High-value oils from plants.
Dyer JM; Stymne S; Green AG; Carlsson AS
Plant J; 2008 May; 54(4):640-55. PubMed ID: 18476869
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]