353 related articles for article (PubMed ID: 15932977)
41. Automated high-throughput immunomagnetic separation-PCR for detection of Mycobacterium avium subsp. paratuberculosis in bovine milk.
Metzger-Boddien C; Khaschabi D; Schönbauer M; Boddien S; Schlederer T; Kehle J
Int J Food Microbiol; 2006 Aug; 110(3):201-8. PubMed ID: 16814891
[TBL] [Abstract][Full Text] [Related]
42. Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis.
O'Reilly CE; O'Connor L; Anderson W; Harvey P; Grant IR; Donaghy J; Rowe M; O'Mahony P
Appl Environ Microbiol; 2004 Sep; 70(9):5138-44. PubMed ID: 15345392
[TBL] [Abstract][Full Text] [Related]
43. Inactivation of Mycobacterium avium subsp. paratuberculosis in cow's milk by means of high hydrostatic pressure at mild temperatures.
López-Pedemonte T; Sevilla I; Garrido JM; Aduriz G; Guamis B; Juste RA; Roig-Sagués AX
Appl Environ Microbiol; 2006 Jun; 72(6):4446-9. PubMed ID: 16751566
[TBL] [Abstract][Full Text] [Related]
44. Mycobacterium avium subsp paratuberculosis--incidences in milk and milk products, their isolation, enumeration, characterization, and role in human health.
Patel A; Shah N
J Microbiol Immunol Infect; 2011 Dec; 44(6):473-9. PubMed ID: 21620785
[TBL] [Abstract][Full Text] [Related]
45. Rapid detection and typing of strains of Mycobacterium avium subsp. paratuberculosis from broth cultures.
Motiwala AS; Strother M; Theus NE; Stich RW; Byrum B; Shulaw WP; Kapur V; Sreevatsan S
J Clin Microbiol; 2005 May; 43(5):2111-7. PubMed ID: 15872229
[TBL] [Abstract][Full Text] [Related]
46. Application of IS900 PCR for detection of Mycobacterium avium subsp. paratuberculosis directly from raw milk.
Pillai SR; Jayarao BM
J Dairy Sci; 2002 May; 85(5):1052-7. PubMed ID: 12086038
[TBL] [Abstract][Full Text] [Related]
47. Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano).
Cammi G; Ricchi M; Galiero A; Daminelli P; Cosciani-Cunico E; Dalzini E; Losio MN; Savi R; Cerutti G; Garbarino C; Leo S; Arrigoni N
Int J Food Microbiol; 2019 Sep; 305():108247. PubMed ID: 31202149
[TBL] [Abstract][Full Text] [Related]
48. Modified culture protocol for isolation of Mycobacterium avium subsp. paratuberculosis from raw milk.
Ruzante JM; Smith WL; Gardner IA; Thornton CG; Cullor JS
Foodborne Pathog Dis; 2006; 3(4):457-60. PubMed ID: 17199528
[TBL] [Abstract][Full Text] [Related]
49. Fecal shedding of Mycobacterium avium subsp. paratuberculosis by dairy cows.
Crossley BM; Zagmutt-Vergara FJ; Fyock TL; Whitlock RH; Gardner IA
Vet Microbiol; 2005 May; 107(3-4):257-63. PubMed ID: 15863285
[TBL] [Abstract][Full Text] [Related]
50. Occurrence of Mycobacterium avium subsp. paratuberculosis in untreated water in Northern Ireland.
Whan L; Ball HJ; Grant IR; Rowe MT
Appl Environ Microbiol; 2005 Nov; 71(11):7107-12. PubMed ID: 16269747
[TBL] [Abstract][Full Text] [Related]
51. Thermal inactivation of foot-and-mouth disease virus in milk using high-temperature, short-time pasteurization.
Tomasula PM; Kozempel MF; Konstance RP; Gregg D; Boettcher S; Baxt B; Rodriguez LL
J Dairy Sci; 2007 Jul; 90(7):3202-11. PubMed ID: 17582103
[TBL] [Abstract][Full Text] [Related]
52. Detection of viable Mycobacterium avium subsp. paratuberculosis in retail pasteurized whole milk by two culture methods and PCR.
Ellingson JL; Anderson JL; Koziczkowski JJ; Radcliff RP; Sloan SJ; Allen SE; Sullivan NM
J Food Prot; 2005 May; 68(5):966-72. PubMed ID: 15895728
[TBL] [Abstract][Full Text] [Related]
53. Comparison of four different culture media for isolation and growth of type II and type I/III Mycobacterium avium subsp. paratuberculosis strains isolated from cattle and goats.
de Juan L; Alvarez J; Romero B; Bezos J; Castellanos E; Aranaz A; Mateos A; Domínguez L
Appl Environ Microbiol; 2006 Sep; 72(9):5927-32. PubMed ID: 16957212
[TBL] [Abstract][Full Text] [Related]
54. Mycobacterium paratuberculosis and milk.
Grant IR
Acta Vet Scand; 2003; 44(3-4):261-6. PubMed ID: 15074643
[TBL] [Abstract][Full Text] [Related]
55. Isolation of high-affinity single-chain antibodies against Mycobacterium avium subsp. paratuberculosis surface proteins from sheep with Johne's disease.
Berger S; Hinz D; Bannantine JP; Griffin JF
Clin Vaccine Immunol; 2006 Sep; 13(9):1022-9. PubMed ID: 16960114
[TBL] [Abstract][Full Text] [Related]
56. Detection of Mycobacterium avium subspecies paratuberculosis genetic components in retail cheese curds purchased in Wisconsin and Minnesota by PCR.
Clark DL; Anderson JL; Koziczkowski JJ; Ellingson JL
Mol Cell Probes; 2006; 20(3-4):197-202. PubMed ID: 16545540
[TBL] [Abstract][Full Text] [Related]
57. [Mycobacterium avium subsp. paratuberculosis in food and its relationship with Crohn's disease].
Cirone K; Morsella C; Romano M; Paolicchi F
Rev Argent Microbiol; 2007; 39(1):57-68. PubMed ID: 17585661
[TBL] [Abstract][Full Text] [Related]
58. New latex bead agglutination assay for differential diagnosis of cattle infected with Mycobacterium bovis and Mycobacterium avium subsp. paratuberculosis.
Koo HC; Park YH; Ahn J; Waters WR; Hamilton MJ; Barrington G; Mosaad AA; Palmer MV; Shin S; Davis WC
Clin Diagn Lab Immunol; 2004 Nov; 11(6):1070-4. PubMed ID: 15539508
[TBL] [Abstract][Full Text] [Related]
59. Presence, characterization, and genotype profiles of Mycobacterium avium subspecies paratuberculosis from unpasteurized individual and pooled milk, commercial pasteurized milk, and milk products in India by culture, PCR, and PCR-REA methods.
Shankar H; Singh SV; Singh PK; Singh AV; Sohal JS; Greenstein RJ
Int J Infect Dis; 2010 Feb; 14(2):e121-6. PubMed ID: 19576834
[TBL] [Abstract][Full Text] [Related]
60. Inactivation of Mycobacterium avium subsp. paratuberculosis during cooking of hamburger patties.
Hammer P; Walte HG; Matzen S; Hensel J; Kiesner C
J Food Prot; 2013 Jul; 76(7):1194-201. PubMed ID: 23834794
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]