490 related articles for article (PubMed ID: 15936941)
21. Compositions of the seed oil of the Borago officinalis from Iran.
Morteza E; Akbari GA; Moaveni P; Alahdadi I; Bihamta MR; Hasanloo T; Joorabloo A
Nat Prod Res; 2015; 29(7):663-6. PubMed ID: 25360856
[TBL] [Abstract][Full Text] [Related]
22. Potential oilseed crops from the semiarid region of northeastern Brazil.
Pinho RS; Oliveira AF; Silva SI
Bioresour Technol; 2009 Dec; 100(23):6114-7. PubMed ID: 19577461
[TBL] [Abstract][Full Text] [Related]
23. Variation in the fatty-acid content in seeds of various black, red, and white currant varieties.
Šavikin KP; Ðorđević BS; Ristić MS; Krivokuća-Ðokić D; Pljevljakušić DS; Vulić T
Chem Biodivers; 2013 Jan; 10(1):157-65. PubMed ID: 23341215
[TBL] [Abstract][Full Text] [Related]
24. Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds.
Tian HL; Zhan P; Li KX
Int J Food Sci Nutr; 2010 Jun; 61(4):395-403. PubMed ID: 20128637
[TBL] [Abstract][Full Text] [Related]
25. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.
Matthäus B; Ozcan M
J Agric Food Chem; 2005 Sep; 53(18):7136-41. PubMed ID: 16131121
[TBL] [Abstract][Full Text] [Related]
26. Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe.
Crane S; Aurore G; Joseph H; Mouloungui Z; Bourgeois P
Phytochemistry; 2005 Aug; 66(15):1825-31. PubMed ID: 16045947
[TBL] [Abstract][Full Text] [Related]
27. Fatty acid compositions of seed oils of Haematostaphis barteri and Ximenia americana.
Eromosele CO; Eromosele IC
Bioresour Technol; 2002 May; 82(3):303-4. PubMed ID: 11991081
[TBL] [Abstract][Full Text] [Related]
28. [Determination of oil contents and fatty acids in seeds of Torreya Arn. in China].
Chen Z; Zheng H; Fu Q; Zhou Y; Weng Y
Zhongguo Zhong Yao Za Zhi; 1998 Aug; 23(8):456-7, 482, 511. PubMed ID: 11599370
[TBL] [Abstract][Full Text] [Related]
29. Fatty acid composition of some medicinally useful seeds.
Srivastava M; Banerji R; Rawat AK; Mehrotra S
J Herb Pharmacother; 2006; 6(1):41-7. PubMed ID: 17135159
[TBL] [Abstract][Full Text] [Related]
30. Fatty acid composition and chemotaxonomic evaluation of species of Stachys.
Gören AC; Akçicek E; Dirmenci T; Kilic T; Mozioğlu E; Yilmaz H
Nat Prod Res; 2012; 26(1):84-90. PubMed ID: 21859257
[TBL] [Abstract][Full Text] [Related]
31. Fatty acids from seeds of Pinus pinea L.: composition and population profiling.
Nasri N; Khaldi A; Fady B; Triki S
Phytochemistry; 2005 Jul; 66(14):1729-35. PubMed ID: 16002105
[TBL] [Abstract][Full Text] [Related]
32. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.
Özcan MM; Al Juhaimi FY
Int J Food Sci Nutr; 2011 Aug; 62(5):533-6. PubMed ID: 21391790
[TBL] [Abstract][Full Text] [Related]
33. Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.
Ku CS; Mun SP
Bioresour Technol; 2008 May; 99(8):2852-6. PubMed ID: 17656085
[TBL] [Abstract][Full Text] [Related]
34. Dual analysis of triglycerides from certain common lipids and seed extracts.
Moldoveanu SC; Chang Y
J Agric Food Chem; 2011 Mar; 59(6):2137-47. PubMed ID: 21344852
[TBL] [Abstract][Full Text] [Related]
35. [Study on the expressed oil of princes-feather fruit before and after processed by GC-MS].
Zhao M; Zhai YJ; Zhai Y
Zhong Yao Cai; 2008 May; 31(5):648-9. PubMed ID: 18826137
[TBL] [Abstract][Full Text] [Related]
36. [Supercritical-CO2 fluid extraction of the fatty oil in Terminalia chebula and GC-MS analysis].
Zhang X; Chen C; He S; Ge F
Zhong Yao Cai; 1997 Sep; 20(9):463-4. PubMed ID: 12572426
[TBL] [Abstract][Full Text] [Related]
37. [Supercritical-CO2 fluid extraction of natural VE and fatty oil from the oil foot of Brassica campestris and GC-MS analysis].
Ge F; Shi Q; Shen Y; Hui G; Wu H
Zhong Yao Cai; 1997 Apr; 20(4):189-91. PubMed ID: 12572454
[TBL] [Abstract][Full Text] [Related]
38. High-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry and gas chromatography-flame ionization detection characterization of Delta5-polyenoic fatty acids in triacylglycerols from conifer seed oils.
Lísa M; Holcapek M; Rezanka T; Kabátová N
J Chromatogr A; 2007 Mar; 1146(1):67-77. PubMed ID: 17307191
[TBL] [Abstract][Full Text] [Related]
39. Determination of the lipid classes and fatty acid profile of Niger (Guizotia abyssinica Cass.) seed oil.
Ramadan MF; Mörsel JT
Phytochem Anal; 2003; 14(6):366-70. PubMed ID: 14667063
[TBL] [Abstract][Full Text] [Related]
40. Identification and determination of the fatty acid composition of Quercus brantii growing in southwestern Iran by GC-MS.
Khodadoust S; Mohammadzadeh A; Mohammadi J; Irajie C; Ramezani M
Nat Prod Res; 2014; 28(8):573-6. PubMed ID: 24499169
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
