116 related articles for article (PubMed ID: 15941048)
1. Analysis of trans-resveratrol by laser ionization mass spectrometry and HPLC with fluorescence detection. Comparison between both techniques.
Sánchez JB; Corral EC; Delgado MJ; Orea JM; Ureña AG
J Chromatogr A; 2005 May; 1074(1-2):133-8. PubMed ID: 15941048
[TBL] [Abstract][Full Text] [Related]
2. Analysis of trans-resveratrol by laser desorption coupled with resonant ionization spectrometry. Application to trans-resveratrol content in vine leaves and grape skin.
Orea JM; Montero C; Jiménez JB; Ureña AG
Anal Chem; 2001 Dec; 73(24):5921-9. PubMed ID: 11791561
[TBL] [Abstract][Full Text] [Related]
3. Rapid analysis of stilbenes and derivatives from downy mildew-infected grapevine leaves by liquid chromatography-atmospheric pressure photoionisation mass spectrometry.
Jean-Denis JB; Pezet R; Tabacchi R
J Chromatogr A; 2006 Apr; 1112(1-2):263-8. PubMed ID: 16458906
[TBL] [Abstract][Full Text] [Related]
4. Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts.
Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
J Agric Food Chem; 2004 Nov; 52(23):6868-74. PubMed ID: 15537288
[TBL] [Abstract][Full Text] [Related]
5. Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.
Huang X; Mazza G
J Chromatogr A; 2011 Jun; 1218(25):3890-9. PubMed ID: 21570690
[TBL] [Abstract][Full Text] [Related]
6. Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry.
Buiarelli F; Coccioli F; Jasionowska R; Merolle M; Terracciano A
Rapid Commun Mass Spectrom; 2007; 21(18):2955-64. PubMed ID: 17676713
[TBL] [Abstract][Full Text] [Related]
7. Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS.
Stecher G; Huck CW; Popp M; Bonn GK
Fresenius J Anal Chem; 2001 Sep; 371(1):73-80. PubMed ID: 11605763
[TBL] [Abstract][Full Text] [Related]
8. Determination and imaging of metabolites from Vitis vinifera leaves by laser desorption/ionisation time-of-flight mass spectrometry.
Hamm G; Carré V; Poutaraud A; Maunit B; Frache G; Merdinoglu D; Muller JF
Rapid Commun Mass Spectrom; 2010 Feb; 24(3):335-42. PubMed ID: 20049886
[TBL] [Abstract][Full Text] [Related]
9. Stereospecific determination of cis- and trans-resveratrol in rat plasma by HPLC: application to pharmacokinetic studies.
Chen X; He H; Wang G; Yang B; Ren W; Ma L; Yu Q
Biomed Chromatogr; 2007 Mar; 21(3):257-65. PubMed ID: 17294509
[TBL] [Abstract][Full Text] [Related]
10. Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry.
Püssa T; Floren J; Kuldkepp P; Raal A
J Agric Food Chem; 2006 Oct; 54(20):7488-94. PubMed ID: 17002412
[TBL] [Abstract][Full Text] [Related]
11. Determination of trans-resveratrol and its metabolites in rat serum using liquid chromatography with high-resolution time of flight mass spectrometry.
Rousova J; Kusler K; Liyanage D; Leadbetter M; Dongari N; Zhang KK; Novikov A; Sauter ER; Kubátová A
J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Dec; 1039():35-43. PubMed ID: 27818239
[TBL] [Abstract][Full Text] [Related]
12. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
J Agric Food Chem; 2003 Aug; 51(18):5226-31. PubMed ID: 12926863
[TBL] [Abstract][Full Text] [Related]
13. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
14. HPLC Identification of Copper (II)-Trans-Resveratrol Complexes in Ethanolic Aqueous Solution.
Flieger J; Tatarczak-Michalewska M; Blicharska E; Swieboda R; Banach T
J Chromatogr Sci; 2017 Apr; 55(4):445-450. PubMed ID: 27999076
[TBL] [Abstract][Full Text] [Related]
15. Determination of trans-resveratrol in wine by micro-HPLC with fluorescence detection.
Lopez R; Dugo P; Mondello L
J Sep Sci; 2007 Mar; 30(5):669-72. PubMed ID: 17461104
[TBL] [Abstract][Full Text] [Related]
16. A comprehensive high-resolution mass spectrometry approach for characterization of metabolites by combination of ambient ionization, chromatography and imaging methods.
Berisha A; Dold S; Guenther S; Desbenoit N; Takats Z; Spengler B; Römpp A
Rapid Commun Mass Spectrom; 2014 Aug; 28(16):1779-91. PubMed ID: 25559448
[TBL] [Abstract][Full Text] [Related]
17. [Study on thermostability and photo-isomerization of trans-resveratrol by high performance liquid chromatography and liquid chromatography-electrospray ionization-mass spectrometry].
Liu Y; Wen D; Chen Z; Liao Y; Liu H
Se Pu; 2004 Nov; 22(6):583-8. PubMed ID: 15807107
[TBL] [Abstract][Full Text] [Related]
18. Determination of trans-resveratrol in grapes by pressurised liquid extraction and fast high-performance liquid chromatography.
Piñeiro Z; Palma M; Barroso CG
J Chromatogr A; 2006 Mar; 1110(1-2):61-5. PubMed ID: 16464455
[TBL] [Abstract][Full Text] [Related]
19. Identification and quantification of stilbenes in fruits of transgenic tomato plants (Lycopersicon esculentum Mill.) by reversed phase HPLC with photodiode array and mass spectrometry detection.
Nicoletti I; De Rossi A; Giovinazzo G; Corradini D
J Agric Food Chem; 2007 May; 55(9):3304-11. PubMed ID: 17411064
[TBL] [Abstract][Full Text] [Related]
20. Investigation of the distribution and season regularity of resveratrol in Vitis amurensis via HPLC-DAD-MS/MS.
Ji M; Li Q; Ji H; Lou H
Food Chem; 2014 Jan; 142():61-5. PubMed ID: 24001812
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
