407 related articles for article (PubMed ID: 15941058)
1. Direct olive oil authentication: detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques.
Peña F; Cárdenas S; Gallego M; Valcárcel M
J Chromatogr A; 2005 May; 1074(1-2):215-21. PubMed ID: 15941058
[TBL] [Abstract][Full Text] [Related]
2. Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics.
López-Díez EC; Bianchi G; Goodacre R
J Agric Food Chem; 2003 Oct; 51(21):6145-50. PubMed ID: 14518936
[TBL] [Abstract][Full Text] [Related]
3. Detection of hazelnut oil adulteration using FT-IR spectroscopy.
Ozen BF; Mauer LJ
J Agric Food Chem; 2002 Jul; 50(14):3898-901. PubMed ID: 12083856
[TBL] [Abstract][Full Text] [Related]
4. 13C nuclear magnetic resonance spectroscopic detection of the adulteration of extra virgin olive oils extracted from different cultivars with cold-pressed hazelnut oil.
Vlahov G
J AOAC Int; 2009; 92(6):1747-54. PubMed ID: 20166593
[TBL] [Abstract][Full Text] [Related]
5. Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil.
Azadmard-Damirchi S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):1-10. PubMed ID: 19763990
[TBL] [Abstract][Full Text] [Related]
6. Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy.
Baeten V; Fernández Pierna JA; Dardenne P; Meurens M; García-González DL; Aparicio-Ruiz R
J Agric Food Chem; 2005 Aug; 53(16):6201-6. PubMed ID: 16076094
[TBL] [Abstract][Full Text] [Related]
7. Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR.
Ramos-Gómez S; Busto MD; Ortega N
Molecules; 2023 May; 28(10):. PubMed ID: 37241987
[TBL] [Abstract][Full Text] [Related]
8. Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles.
Capote FP; Jiménez JR; de Castro MD
Anal Bioanal Chem; 2007 Aug; 388(8):1859-65. PubMed ID: 17611742
[TBL] [Abstract][Full Text] [Related]
9. Detection of adulterants in olive oil by headspace-mass spectrometry.
Marcos Lorenzo I; Pérez Pavón JL; Fernández Laespada ME; García Pinto C; Moreno Cordero B
J Chromatogr A; 2002 Feb; 945(1-2):221-30. PubMed ID: 11862986
[TBL] [Abstract][Full Text] [Related]
10. Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers.
Arlorio M; Coisson JD; Bordiga M; Travaglia F; Garino C; Zuidmeer L; Van Ree R; Giuffrida MG; Conti A; Martelli A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):11-8. PubMed ID: 19760526
[TBL] [Abstract][Full Text] [Related]
11. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis.
Agiomyrgianaki A; Petrakis PV; Dais P
Talanta; 2010 Mar; 80(5):2165-71. PubMed ID: 20152467
[TBL] [Abstract][Full Text] [Related]
12. Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry.
Calvano CD; Aresta A; Zambonin CG
J Mass Spectrom; 2010 Sep; 45(9):981-8. PubMed ID: 20862731
[TBL] [Abstract][Full Text] [Related]
13. Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis.
Çelik SE; Asfoor A; Şenol O; Apak R
J Agric Food Chem; 2019 Jul; 67(29):8279-8289. PubMed ID: 31259549
[TBL] [Abstract][Full Text] [Related]
14. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
Fragaki G; Spyros A; Siragakis G; Salivaras E; Dais P
J Agric Food Chem; 2005 Apr; 53(8):2810-6. PubMed ID: 15826023
[TBL] [Abstract][Full Text] [Related]
15. Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy.
Sayago A; García-Gonzalez DL; Morales MT; Aparicio R
J Agric Food Chem; 2007 Mar; 55(6):2068-71. PubMed ID: 17319679
[TBL] [Abstract][Full Text] [Related]
16. Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometry.
López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
J Chromatogr A; 2008 Apr; 1188(2):308-13. PubMed ID: 18325524
[TBL] [Abstract][Full Text] [Related]
17. Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration.
Tsopelas F; Konstantopoulos D; Kakoulidou AT
Anal Chim Acta; 2018 Jul; 1015():8-19. PubMed ID: 29530255
[TBL] [Abstract][Full Text] [Related]
18. High-throughput authentication of edible oils with benchtop Ultrafast 2D NMR.
Gouilleux B; Marchand J; Charrier B; Remaud GS; Giraudeau P
Food Chem; 2018 Apr; 244():153-158. PubMed ID: 29120763
[TBL] [Abstract][Full Text] [Related]
19. Stepwise strategy based on
Alonso-Salces RM; Berrueta LÁ; Quintanilla-Casas B; Vichi S; Tres A; Collado MI; Asensio-Regalado C; Viacava GE; Poliero AA; Valli E; Bendini A; Gallina Toschi T; Martínez-Rivas JM; Moreda W; Gallo B
Food Chem; 2022 Jan; 366():130588. PubMed ID: 34314930
[No Abstract] [Full Text] [Related]
20. Untargeted 4D-metabolomics using Trapped Ion Mobility combined with LC-HRMS in extra virgin olive oil adulteration study with lower-quality olive oils.
Drakopoulou SK; Kritikou AS; Baessmann C; Thomaidis NS
Food Chem; 2024 Feb; 434():137410. PubMed ID: 37708573
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
